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History

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  • A plate of cooked escargot

    Why Escargot Is Considered Seafood

    Thanks to its place in the animal kingdom, escargot is classified as a seafood item, rather than a land-dwelling protein.

    By Stephen Bradley 4 months ago Read More
  • shelves full of cheese wheels

    Why The US Government Has Been Stockpiling Cheese For Nearly 100 Years

    Although it borders on satire, the U.S. government has been stockpiling cheese for almost a century and they're still having trouble getting rid of it all.

    By Jonita Davis 4 months ago Read More
  • burgers, fries, chicken nuggets, and sauces arrayed against a yellow background

    What Exactly Was The First Ever Fast Food Restaurant?

    While the history of fast food restaurants (in some form) dates back millenia, there is one restaurant responsible for pioneering the modern style.

    By Joe Hoeffner 4 months ago Read More
  • Grocery store employee looking at condiments on shelves

    Condiment Recalls That Affected Millions

    Food products are frequently recalled ... as are the condiments that we spread on them. These are major condiment recalls throughout recent history.

    By Chloe James 4 months ago Read More
  • person in car holding boxed McDonalds Filet-O-Fish sandwich

    Is The Filet-O-Fish McDonald's Only Seafood Option?

    When you're hankering for fruits de mer, but don't have a lot of time, the Filet-O-Fish gets the job done. But does Mickey D's offer any other seafood dishes?

    By Lindsey Reynolds 4 months ago Read More
  • pimento-stuffed green olives in a white bowl with brine

    Why Is Pimento The Go-To Stuffing For Olives?

    How is it that those little red slivers of pimento first found their way into pitted green olives? And how did they become the standard choice?

    By Joe Hoeffner 4 months ago Read More
  • Employee putting closed sign in window

    We Wish These Failed Restaurants Would Make A Comeback

    Once upon a time, these eateries were cherished by many. From Chi-Chi's to Don Pablo's to Howard Johnson's, we'd love for these restaurants to return.

    By Natalya Bucuy 4 months ago Read More
  • A screenshot of the classic

    How A Chicago Tavern Inspired A Legendary SNL Sketch

    Great sketches often draw on real world experiences. This was the case for an iconic SNL sketch that was inspired by a cheeseburger-serving tavern in Chicago.

    By Joe Hoeffner 4 months ago Read More
  • Raisins sitting on a white counter and in a bowl.

    The Desperate Ploy To Make Raisins Cool That Actually Worked

    It's hard to think of a snack that's more uncool than raisins. That being said, an '80s ad campaign did make this sweet snack momentarily cool.

    By Erica Martinez 4 months ago Read More
  • Close-up of a Mallard duck in the water

    What Part Of The Duck Is In Duck Sauce?

    It's a question that has perplexed Chinese-American takeout fans for decades: Exactly how much duck is in duck sauce? The answer is finally revealed.

    By Creshonda A. Smith 4 months ago Read More
  • A martini in a glass with two skewered olives.

    Why The Three-Martini Lunch Faded Away

    While the liquid lunch was once a mainstay of business meetings in certain professions, there are a number of reasons why these boozy affairs are now history.

    By Joe Hoeffner 4 months ago Read More
  • cans of Spam stacked up on shelf

    Why Is Spam Made In That Distinct Rectangular Shape?

    Love it or hate it, there is no denying that Spam is iconic. The shape alone makes it stand out, but what's the story behind that rectangular can?

    By Lindsey Reynolds 4 months ago Read More
  • The Eiffel Tower rising above the city of Paris during sunrise

    Are There Any Restaurants In The Eiffel Tower?

    Rising over 1,000 feet above the streets of Paris, the Eiffel Tower is a truly wondrous landmark. And it turns out it may also hide some culinary gems.

    By Lindsey Reynolds 4 months ago Read More
  • Cans of Spam

    Spam Myths We Really Need To Stop Believing

    There's more to Spam than you might think. These are some common Spam myths we all really need to stop believing, because they are just not true.

    By Anita Surewicz 4 months ago Read More
  • An assortment of Indian foods and dishes on a table

    How A Substitute For An Extinct Herb Became A Crucial Spice In Indian Cooking

    Is your blood type chicken tikka masala? We love Indian cooking thanks in part to this ancient spice that made money moves and then vanished forever.

    By Erica Martinez 4 months ago Read More
  • Hand holding a Dunkin Donuts iced coffee beverage.

    Whatever Happened To Dunkin' Donuts' Dunkalatte?

    The popular Dunkin' Donuts Dunkalatte vanished quicker than anticipated, so what ever happened to warrant it being pulled from menus seemingly indefinitely?

    By Allison Beussink 4 months ago Read More
  • Steak and salad served on a plate.

    Are 'Paleo' Foods Anything Like What Actual Early Humans Ate?

    In recent years, the paleo diet has become increasingly popular. However, are the foods included in this modern diet similar to what early humans actually ate?

    By Carla Vaisman 4 months ago Read More
  • Close up on milk chocolate morsels

    The Original Chocolate Chips Were Nothing Like The Ones We Have Today

    You can't beat a warm chocolate chip cookie packed with gooey, melty morsels. Here's why we're so lucky those OG chocolate chips got a glow-up.

    By Carla Vaisman 4 months ago Read More
  • Woman lays in bed eating sushi while watching TV

    Is It So Bad To Eat Dinner In Front Of The TV?

    So, eating a whole bag of chips during the opening credits might not be the way. But here's how dining in front of the tube really impacts your health.

    By Carla Vaisman 4 months ago Read More
  • Man on the label of a Quaker Oats can of rolled oats

    Who Is The Quaker Oats Guy?

    Betty Crocker, Sara Lee, and that old-timey guy on Quaker Oats. Here's who he is and exactly what he's been doing on our oatmeal this whole time.

    By Carla Vaisman 4 months ago Read More
  • Person in 1950s clothing pulling turkey out of oven

    Classic Family Dinners That Deserve A Comeback

    If you're getting bored of your usual dinners, why not take a look into the past? These are classic family dinners that totally deserve a comeback.

    By Holly Riddle 4 months ago Read More
  • Two Black couples enjoy a meal at a table laden with food

    Are Dinner And Supper The Same Thing?

    Once clearly defined terms for a specific meal, dinner and supper now mean different things to different parts of the country. So what do they really mean?

    By Carla Vaisman 4 months ago Read More
  • A hot bowl of chili con carne on a table with a spoon and green chiles

    The Women Who Brought Chili Con Carne To San Antonio

    If you love chili, you can thank a group of enterprising women for promoting it in San Antonio, Texas. Learn the history of the legendary Chili Queens.

    By Mariana Zapata 4 months ago Read More
  • Halved oranges on an orange background.

    This Unexpected Fact About Oranges That'll Have You Questioning Their Name

    Oranges have a long history involving old trade routes, and it's a pretty interesting one. There's also an unexpected fact that puts the fruits in a new light.

    By Carla Vaisman 4 months ago Read More
  • A person eating spaghetti with his fingers in Naples

    Why People Used To Eat Pasta With Their Hands In Naples

    Eating delicious Italian pasta usually involves the perfect fork twirl. However, once upon a time, people in Naples ate pasta with their hands.

    By Erica Martinez 4 months ago Read More
  • A plate of drunken noodles.

    Drunken Noodles Aren't Made With Alcohol - So What's With The Name?

    Drunken noodles are one of Thailand's greatest exports. But despite the name, the dish notably lacks alcohol. Here's the lowdown on the dish's name.

    By Joe Hoeffner 4 months ago Read More
  • Six cans of Chock Full o' Nuts coffee on a supermarket shelf.

    Why Is It Called Chock Full O' Nuts When It's Just Coffee?

    Chock Full o' Nuts might seem like an odd choice of name for a coffee brand. However, there's a historical reason why the company keeps this title.

    By Joe Hoeffner 4 months ago Read More
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