The US State That Wastes The Most Food
Food waste is a massive problem for our budgets and the environment. While it is a widespread issue, this is the U.S. state that throws out the most food.
Read MoreFood waste is a massive problem for our budgets and the environment. While it is a widespread issue, this is the U.S. state that throws out the most food.
Read MoreFrank Sinatra led a full life and had an equally hearty appetite. It's no secret he preferred Italian food and there was one dessert he just had to have.
Read MoreInvented in France but now a staple in Spain, croquettes were first served to royalty but became popular as a tasty and thrifty way to use up leftovers.
Read MoreIf a list of country music icon Johnny Cash's favorite things were made, the color black might top it. But somewhere down the line was this Southern dessert.
Read MoreIn the United States, we prefer the "zigzag" method of eating with a fork and knife, with Europeans favor the Continental method. Is the latter the right way?
Read MoreNot all mezcal is smoky, but many varieties are. How does the agave spirit get that smoke-filled flavor? The secret comes from this artisanal process.
Read MoreThe White House chef has a lot of responsibilities and focuses on feeding the first family. But who chooses the chef and who does the chef report to?
Read MoreAlfred Hitchcock is one of the most influential directors in film, but there is some murky history behind who invented his favorite citrusy cocktail.
Read MoreMost cocktail history is difficult to be certain of. This holds true when it comes to whether a martini with an olive or a twist came first.
Read MoreMany foods in Chinese culture have deep, rich meanings, so we took a deep dive into 14 different foods to learn more about their symbolic nature and history.
Read MoreWho doesn't love thrifting for cool vintage finds? Knowing what brands to look for can help you get the best bang for your buck -- like this vintage glassware.
Read MoreFishing is a game of patience and luck. It also helps to have the right bait. And if lures aren't bringing in the fish, you could always try this candy.
Read MoreSome once-popular Halloween candies have lost their luster. While they still may evoke nostalgia, they're often unknown to newer generations of kids.
Read MoreThe commercial production of pistachios didn’t begin in the US until the 1960s. Today, only a handful of states grow them, with one way ahead of the field.
Read MoreYou can thank 7-Eleven for that fancy coffee you're hugging while driving with your knees. Here's how the chain revolutionized America's coffee in the '60s.
Read MoreIt's not often Atlanta gets caught off guard by a major blizzard, but if it wasn't for what happened in 1982, we may not have LongHorn Steakhouse today.
Read MoreGinger is one of the more popular herbs in American kitchens, but it's produced and consumed all over the world. This country produces the most ginger.
Read MoreOne upon a time, Laffy Taffy released a very unique flavor that was beloved by fans of the chewy candy. It disappeared in the 2000s, but the fans never forgot.
Read MoreWhile this old school candy shop in New York City doesn't have the aesthetic appeal of certain other stores, it's got strategy and a great story to tell.
Read MoreThis nostalgic candy is still available at some places, but not nearly as popular as it was in the 70s, and was the inspiration for a similar fizzy soda.
Read MoreWhile Aldi keeps customers happy with many of its items, its eggs leave much to be desired. Learn why Aldi eggs have run afoul of the government.
Read MoreThis appetizer dip with a less than appetizing moniker, is actually quite good, although the main ingredient is one that you've likely never cooked with before.
Read MorePresident Ulysses S. Grant served rice pudding to White House guests for dessert during state dinners, and he reportedly enjoyed it most with a tangy addition.
Read MoreIn the mid-1960s in Quebec City, one particular beer brand decided to tweak its brewing process for a particular reason, and the results were deadly.
Read MoreSome people struck gold (literally) after taking a trip to McDonald's by participating in one of their many games and contests over the years.
Read MoreCalifornia is number one in so many categories from population, to entertainment, to technology, but it's not number one when it comes to beer.
Read MoreThis traditional, southern side at Chick-fil-A was on the menu for forty years but was taken off due to low sales, although its recipe lives on in popularity.
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