Why You Should Think Twice Before Shaking Your Mocktails
Shaking is a great way to chill and dilute lots of different cocktails. But when it comes to mocktails, it might not be the right approach.
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The Freezer Is Your Best Friend When Decorating Mini Cakes
There are lots of occasions when smaller cakes are better than big ones. But to decorate mini cakes like a pro, you need to use your freezer.
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Yes, You Can Cook With Boxed Wine. Here's Why It Works
Next time you're choosing a wine for cooking, consider a box rather than a bottle. Boxed wine has several advantages, according to a professional chef.
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We Tried 10 Popular Coffee Brands To Find Out Which Works Best For An Espresso Machine
Using an espresso machine won't level up your latte if you don't use a good brand of coffee beans. We tried some popular ones to see which works best.
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When Cooking With Wine, Cheaper Isn't Better
Is it important to use a good quality wine for cooking, or can you choose something cheaper? Expert chef Patrick Ochs has some tips for the best results.
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The Best Way To Order Any Mocktail At The Bar
Ordering a mocktail at the bar can be daunting, especially if there's no alcohol-free menu. We got some expert tips on how to order zero-proof drinks.
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How To Cook Burgers In The Oven The Right Way
If you don't want the mess of cooking burgers on the grill or stovetop, you might have wondered if you can cook them in the oven. We got some expert advice.
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The Key Step For Grilling Dry Aged Beef
A nice cut of dry aged beef is a culinary gem, but there are a few important things to keep in mind when it comes time to slap that steak on the grill.
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Can You Make Your Own Lox At Home With Store-Bought Salmon?
A popular bagel topping in New York, lox is another name for cured salmon. If you don't want to pay a premium, can you simply make lox yourself at home?
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Why Adding Ghee To Your Coffee Isn't The Best Idea
If you're trying to reduce the acidity of your coffee, some people suggest adding a bit of ghee, but here's why the pros say that's not a great idea.
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Give Beef Patties A Flavor Boost With A Sweet Canned Ingredient
A simple hamburger is tasty, but burgers really shine when you add on toppings. Cooking beef patties with this canned ingredient on top is a surefire win.
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Store-Bought Maple Syrup Brands, Ranked From Worst To Best
These are popular store-bought maple syrup brands ranked from worst to best. We taste tested them all to see which was the winning maple syrup brand.
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10 Ingredients That Will Transform Your Store-Bought Icing, According To Baking Experts
Store-bought icing has its pitfalls, but it's also a great blank slate for you to use to your advantage. These ingredients will transform store-bought icing.
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Chefs Recommend 5 Ricotta Substitutes For Lasagna, And 2 You Should Always Avoid
Lasagna is typically made with ricotta cheese. But if you're looking for a substitute, these are some expert-approved options to use (and some to skip).
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We Tried And Ranked 28 Lindt Lindor Truffle Flavors
Just in time for Valentine's Day, we tried and ranked Lindt Lindor truffle flavors from worst to best, and we tried to hit every flavor we possibly could.
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Guy Fieri's Flavortown Tailgate Was More Chaotic Than The Actual Super Bowl
In NOLA for the Super Bowl, I arrived at Guy Flavortown Tailgate expecting to be in and out. My experience never prepared me for the frenzy of Fieri's fans.
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Is Chicken Safe To Eat Right Now?
With the bird flu wreaking havoc on the country's poultry farms, many consumers are wondering if it's safe to be consuming chicken right now. So, is it?
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Coca-Cola Orange Cream Review: Close, But Not Exactly The Cream Of The Crop
Coca-Cola recently dropped a new flavor of Orange Cream. We decided to try out the flavor for ourselves to see if it's the cream of the soda crop.
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Do Walmart's Girl Scout Cookies Copycats Live Up To The Original?
Walmart produces its own take on several famous Girl Scout cookie flavors. While Walmart's cookies are available all year round, do they actually taste good?
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The Case For Adding Beer To Your Meat Marinade
In case you hadn't already heard, beer doubles as a star player in the kitchen. If you're not satisfied with your go-to marinade, a little beer can help.
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The Safety Mistake To Avoid When Making Ceviche
Ceviche is a tasty South American dish which makes for a great, light lunch. We spoke to an expert chef to find out how to make ceviche safely.
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The Oil Mistake To Avoid When Grilling Up Vegetables
Grilling vegetables opens up a world of flavor. However, there's one mistake you must avoid when grilling vegetables, and it's to do with how you use oil.
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Review: McDonald's New Bold Bbq Sauce In The Angel Reese Special Is A Slam Dunk
Angel Reese's new meal at McDonald's also comes with a bold new barbecue sauce. We decided to try this new condiment for ourselves to see if it's a slam dunk.
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We Tried And Ranked Every Wingstop Flavor
Wingstop, as you might have guessed, specializes in chicken wings coated with a variety of flavorful sauces. We taste-tested and ranked every one.
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No, You Don't Need A Fancy Proofer For Deliciously Baked Bread
To successfully proof bread, the dough needs to be kept around a specific temperature and humidity. However, you don't always need to use a fancy proofer.
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The Important Reason You Should Let Your Pasta Dough Rest
Resting your pasta dough is a vital but oft-overlooked step when making homemade pasta as chef Jacob Mendros explained in an interview with The Takeout.
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KFC & Mike's Hot Honey Review: A Finger Lickin' Good Combination
Mike's Hot Honey is joining forces with KFC for a chicken and hot honey mashup, but does this combo make sense to the taste buds? We decided to find out!
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