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Cooking

  • Close up of a Jimmy Dean Croissant Sandwich with Sausage, Egg & Cheese on a blue plate sitting on a wooden table

    The Best Way To Heat Up A Jimmy Dean Breakfast Sandwich

    Jimmy Dean breakfast sandwiches are a convenient way to start your day off with some energy, but is the microwave really the best option for heating them up?

    By Angie Seibold January 22nd, 2025 Read More
  • a beautiful bowl of potato soup with bacon and cheese garnish

    What To Know Before You Freeze Potato Soup

    All soups do not freeze equally, and potato soup is among the worst. But if you follow these guidelines, that frozen soup will cook up just like new.

    By Cara J Suppa January 22nd, 2025 Read More
  • A cooked lobster on a wooden board with lemons and garlic

    The Failproof Method To Tell When Your Lobster Is Fully Cooked

    One of the ways in which lobster is difficult to cook is how easily you can over- or undercook it. Here's an expert-approved way to tell if yours is done.

    By Holly Tishfield January 22nd, 2025 Read More
  • A bowl of black peppercorns beside a grinder and ground black pepper

    Is It Better To Buy Whole Peppercorns Rather Than Ground Black Pepper?

    One of the most popular spices, black pepper is available either pre-ground or as whole peppercorns. But which is better?

    By Holly Tishfield January 21st, 2025 Read More
  • Scrambled eggs with peppers and ham, sausage links, and hash browns

    One Canned Ingredient Brings The Heat To Basic Scrambled Eggs

    Kick basic scrambled eggs up a notch with the addition of this special canned ingredient. Your breakfast will be perfectly savory, spicy, and flavorful.

    By Kaleigh Brown January 21st, 2025 Read More
  • Ina Garten smiling while on the red carpet.

    Ina Garten's Secret To A Great Burger

    Ina Garten often shares many insightful cooking secrets. This one sees two unlikely ingredients greatly improving the taste and texture of beef burgers.

    By Maria Scinto January 21st, 2025 Read More
  • pile of whole fresh pineapples

    The Storage Trick That Makes Pineapple Effortlessly Sweeter

    Cutting into a pineapple expecting sweet, golden fruit and finding it pale and sour is a huge dissappointment. But this simple trick helps bring the sweetness.

    By Maria Scinto January 21st, 2025 Read More
  • Sloppy Joe meat on a bun

    The Unexpected Way To Use Up Leftover Sloppy Joe Meat

    With minimal effort and a couple basic ingredients, leftover sloppy Joe mix can be easily transformed into a totally different, but equally delicious, meal.

    By Maria Scinto January 21st, 2025 Read More
  • Close-up of a cooked burger sliced in half

    What Temp Is Just Too Rare For A Burger?

    Everybody loves a juicy burger, and many people prefer them cooked medium or medium-rare. So at what point is a burger considered too rare?

    By Cara J Suppa January 21st, 2025 Read More
  • Bobby Flay at a cooking demonstration

    Bobby Flay's Go-To Oil For Delicious Pasta Sauce

    Different oils suit different culinary purposes -- and Bobby Flay has a particular favorite when he wants to create tasty pasta sauces.

    By Cassie Womack January 21st, 2025 Read More
  • Seared hot dogs in a cast iron grill pan

    Forget Buns, Grab Your Favorite Cheese For A Tastier Hot Dog Shell

    Hot dogs can be classic or creative, and actually, you don't even need a bun. This version serves hot dogs in a crispy and cheesy shell instead.

    By Shannon Dell January 21st, 2025 Read More
  • Person's hand holding a spoon with vinaigrette dressing over a bowl of salad

    The Salty Addition That Can Take Your Vinaigrettes To A New Level

    Vinaigrette dressings are a great way to amp up the flavor of salads and other dishes. One salty ingredient will make them even more delicious.

    By Antoinette Goldberg January 21st, 2025 Read More
  • raw steak and garlic on aluminum foil before being cooked

    Should We Really Be Cooking With Aluminum Foil?

    You may wonder if lining your baking sheets or air fryer with aluminum foil is safe, and if there are some exceptions to the rule.

    By Iva Sorsa-Sunic January 21st, 2025 Read More
  • woman's hands holding packaged plant based burger patties

    Why Being Vegan Is So Freaking Expensive

    One could easily assume that since a vegan lifestyle doesn't include pricey meats like steak, that the cost is lower but unfortunately it's more expensive.

    By Iva Sorsa-Sunic January 21st, 2025 Read More
  • Person preparing oatmeal with blueberries

    The Biggest Mistakes People Make When Cooking Oatmeal

    Cooking oatmeal is pretty easy, but there are some mistakes you can make along the way. These are some of the most common ones, and how to avoid them.

    By Amber Winston January 21st, 2025 Read More
  • Meatloaf ingredients, unmixed, in a glass bowl

    The Major Meatloaf Prep Mistake You'll Want To Avoid

    If you want to learn how to cook meatloaf, there are lots of little prep mistakes you'll need to avoid. This one common pitfall can lead to dry or mushy loaf.

    By Cara J Suppa January 21st, 2025 Read More
  • three korean corndogs on platter

    What's The Best Kind Of Cheese For Korean Corn Dogs?

    A Korean corndog is similar to the American version except the batter is silkier and a specific type of cheese is deep fried inside with the meat.

    By Mathieson Nishimura January 20th, 2025 Read More
  • Tall stack of pancakes with butter on top and syrup drizzled from above

    The Origin Of Pancakes Goes Back Further Than We Thought

    Most people could easily assume that pancakes date back hundreds of years, but they actually are more historic than you think.

    By Erica Martinez January 20th, 2025 Read More
  • person forking tuna from open can

    Transform The Taste Of Canned Tuna With A Store-Bought Sauce

    A plain can of tuna might not seem like the most exciting or glamorous foodstuff, but dressed up with these pantry-staple sauces, it is instantly transformed.

    By Lindsey Reynolds January 20th, 2025 Read More
  • Snoop Dog wearing sunglasses and looking into the camera on a TV set

    What Makes Snoop Dogg's Mac And Cheese Its Own Creation

    Take some unconventional inspiration for your next mac and cheese and check out Snoop Dogg's recipe. The rapper uses unique spices to make it taste great.

    By Kendra Mahaffey January 20th, 2025 Read More
  • French toast with fresh berries sprinkled with powdered sugar

    How To Turn Leftover French Toast Batter Into Fluffy Pancakes

    Wondering what to do with leftover French toast batter? This simple trick lets you turn your eggy dip into mouth watering breakfast pancakes.

    By Mathieson Nishimura January 20th, 2025 Read More
  • A wooden scooper with a heaping of wild rice

    The Secret To Better Wild Rice Is In Your Pantry

    Follow our tip of using a simple pantry staple to transform your batch of wild rice into a perfectly cooked, tender, and flavorful dish.

    By Holly Tishfield January 20th, 2025 Read More
  • Gordon Ramsay attends the 2023 FOX Winter Junket at Fox Studio Lot on December 13, 2023 in Los Angeles, California. Headshot with blue FOX background

    How Gordon Ramsay Makes Perfect Scrambled Eggs Every Time

    Ever wondered how to elevate your scrambled eggs like a professional? This Gordon Ramsay recipe makes scrambled eggs fit for a five-star breakfast.

    By Kaleigh Brown January 20th, 2025 Read More
  • A person holding up a lobster roll with a beach scene in the background

    Where Does The Lobster Roll Actually Come From?

    Soft, salty, and buttery, lobster rolls are a delicious New England staple and a great way to indulge. But, where does this famous recipe come from?

    By Kendra Mahaffey January 20th, 2025 Read More
  • Corned beef sandwich with swiss and kraut on toasted bread

    Corned Beef Vs Pastrami: Is There A Difference?

    Corned beef and pastrami on rye look so similar you might not be able to tell them apart but they have some key differences other than just their names.

    By Erica Martinez January 20th, 2025 Read More
  • Pile of freshly made tortillas over a Mexican pink and blue cloth or napkin in a basket.

    The Step You Can't Skip When Warming Up Tortillas In The Microwave

    Don't forget this step when you're warming tortillas in the microwave. It's the key to microwaved tortillas that are steamy, soft, and perfectly pliable.

    By Kaleigh Brown January 20th, 2025 Read More
  • A scrambled egg and a fried egg share a frying pan on a stovetop

    Bacon Grease Vs Butter: The Ultimate Egg Test

    Although people often cook their eggs in oil, bacon grease and butter are also viable options. But between the two, which is better at cooking eggs?

    By Angie Seibold January 20th, 2025 Read More
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