Scalding milk for a recipe has an old fashioned feel about it, but despite seeming like an outdated step, there are plenty of reasons why you shouldn't skip it.
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There's no denying that breadboxes are aesthetically pleasing. But are they actually any better at keeping bread fresh than other methods?
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While delicious, octopus often has a rubbery texture. Happily, you can prevent octopus from becoming rubbery by using this simple cooking technique.
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Crepes are the ultimate in breakfast sophistication, but they can be tricky to master. This crepe-making technique uses common kitchen tools.
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Julia Child was well-known for her love of simple and rustic French cuisine. Her favorite French soup has humble origins and a fascinating backstory.
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Tamales are a delicious Mexican staple and come in a wide variety of savory styles. However, did you know you can also make tasty sweet tamales?
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If you're letting baked potatoes rest after they come out of the oven, it could result in a disappointing texture. Instead, cut them open right away.
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Cornbread is a simple recipe but it can be prone to dryness. This Jiffy cornbread hack adds moisture and could save your pan loaf from a dry fate.
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The Ritz cracker Super Bowl ad may be set somewhere without smiles but viewers couldn't stop laughing at the salty message and the trio of stars.
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You might have seen videos of people rinsing ground beef doing the rounds on social media. But, does this cooking hack work and is it a good idea?
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A fish spatula is great for cooking delicate fish, but it's not a single-use kitchen gadget. It's a versatile utensil that can be used in lots of ways.
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Next time you're whipping up a bowl of oatmeal, be sure to go for another flavorful liquid. Trust us, it's time to ignore the milk when it comes to oatmeal.
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Brussels sprouts have undergone a real transformation, from bitter and reviled to chic and delicious, and it turns out it wasn't just our changing preferences.
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As anyone who's cooked with leeks can tell you, these hefty vegetables come with a lot of dirt attached. Don't stress, there's a simple way to clean them.
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In case you hadn't already heard, beer doubles as a star player in the kitchen. If you're not satisfied with your go-to marinade, a little beer can help.
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An unusual ingredient in most Western kitchens, but one revered across Asia for its unmistakable texture, does jellyfish need to be cooked before you use it?
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Based on names alone it sounds as is if these cuts of pork could be same thing, but in reality there are some important differences between the two.
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Though you might think that turnips and radishes are similar, they are very different (and delicious) vegetables. Learn the best ways to use both.
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There's an old cooking adage spread far and wide that you can raise butter's smoke point by adding oil, but does this simple trick actually work?
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Ravioli is the perfect treat when you want a slightly non-traditional pasta. If you don't have a ravioli cutter, you can improvise with this kitchen tool.
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Many people use the terms Parmigiano Reggiano and parmesan interchangeably. But are these cheeses the same, or are there any differences?
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Sea urchin or uni is definitely an acquired taste. But, what part of this unique shellfish are you actually eating when you chow down on some uni sushi?
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Buying steaks from the store or your local butcher can be a bit of a lottery. We looked into mail-order steaks to see if this trend offers a better deal.
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Ceviche is a tasty South American dish which makes for a great, light lunch. We spoke to an expert chef to find out how to make ceviche safely.
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Homemade Thai rolled ice cream is surprisingly easy to master. Here's the two ingredients you need to make this sweet treat from scratch in your kitchen.
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While beans are a delicious source of protein, they definitely have some unappealing side effects. This pantry staple can make mealtimes less explosive.
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Ina Garten is a fan of using turkey to make lasagna. But rather than choosing plain ground turkey, she reaches for a flavorful alternative.
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