Replace Mayo With Alabama White BBQ Sauce For A Tangy Coleslaw Upgrade
In many kitchens, coleslaw is made with a mayonnaise-based dressing, but using Alabama white BBQ sauce will bring an extra kick of heat that many will welcome.
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Biscuits And Gravy Is A Whole Lot Sweeter In Appalachia
Biscuits and gravy is a wholesome Southern classic and a delicious breakfast dish, and in Southern Appalachia, you'll find a distinctively sweet version.
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For The Crispiest Fried Eggs, Baste Them In Oil
If you like your fried eggs on the crispy side, try basting them in oil while they're frying. It's simple, tasty, and a surefire way to achieve crispy eggs.
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The Secret Ingredient For The Crispiest Chicken Wings Is Probably Already In Your Pantry
If you're making wings, you're probably not using a deep fryer. Fortunately, you probably already have what's needed to crisp them up in the oven.
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How Ina Garten Puts A Twist On Classic Shrimp Cocktail
Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts to roast them instead.
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The Benefits Of Buying A Whole Fish Make It Worth The Extra Work
To fully explore its many tastes and textures, considering buying a whole fish from your fishmonger rather than filets or other cuts for seafood night.
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Make Creepy Halloween Finger Hot Dogs (If You Dare)
Creepy foods and Halloween just go hand in hand. While drumming up ideas for spooky dishes can be scarily difficult, we got your back with finger hot dogs.
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Give Your Spaghetti Sauce An Umami Boost With One Addition
Fish sauce is the surprising addition that enhances the natural savoriness of spaghetti sauce, ensuring you'll receive compliments on every batch.
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Give Your Halloween Party Guests A Scare With Spidery Deviled Eggs
Hosting a Halloween party this year? It's time to make all of your usual appetizers a bit spookier. Kick things off by making spider web deviled eggs.
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Enhance The Savory Taste Of Tuna Sandwiches With One Simple Addition
Fish sauce is a staple condiment in Asian cuisine that can do it all, from stir-fries to soups. It can even make a tuna salad sandwich more savory.
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How Long It Takes To Microwave A Sweet Potato
Yes, you can cook sweet potatoes in the microwave if you don't have that much time. Here's how long it will take to microwave a sweet potato.
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Dolly Parton's Secret For Creamy Mac And Cheese
Dolly Parton relies on Velveeta to ensure the creamiest and meltiest macaroni and cheese. She also serves her mac with a surprising side dish.
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Yes, You Absolutely Need To Wash Produce Before Peeling
No, just because you're peeling fruits and vegetables doesn't mean you can forget about washing them. You still need to thoroughly wash your produce.
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Sparkling Wine And Fried Food Are Always A Winning Pairing
Next time you're feeling a little bit fancy, try pairing your fried chicken with some sparkling wine. Trust us, the pairing works very well.
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Give Your Salsa The East Texas Treatment With One Squeezable Addition
At most Mexican restaurants, you'll be served a few different salsas with your chips. But in East Texas, you might also be served a side of butter.
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The Baked Potato Step That Dolly Parton Always Skips
Dolly Parton shared her method for the ideal baked potato in her new cookbook. It's a perfectly simple recipe - no poking the skin and no foil.
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The Simple Ingredient That Paprika Is Made Of
Paprika contains one simple ingredient, but how it comes together is a little more complicated. Here's what we discovered when we did a deep dive.
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The Umami Bomb Your Next Tuna Salad Needs
Tuna salad is a simple and reliable meal that is ripe for elevation and customization. We recommend miso as a surefire way to upgrade any tuna salad.
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How To Reheat Ribs For Tasty Leftovers
So you've got some leftover ribs and you'd like to serve 'em up. Well, there are a couple good ways to get those ribs nice and hot, without overdoing it.
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The Creamy Ingredient That'll Step Up Your Hot Cocoa Game
Even if you've been making your hot cocoa the same way for years, you'll want to listen to this tip to create a surprisingly creamy texture.
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No, You're Not Imagining It: Dark Meat Chicken Does Taste Better
Which parts of a chicken are considered "dark meat" versus "white meat" may seem arbitrary, but there's a scientific distinction behind these terms.
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You Don't Need Ground Beef In Your Chili When Sirloin Steak Exists
While you may be more likely to need a toothpick after, that's no reason not to swap out ground chuck for sirloin steak in your next batch of chili.
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The Forgotten Kitchen Tool That Simplifies Homemade Potato Wedges
Cutting even potato wedges is harder than it seems. But with this underused tool you probably have in your drawer, you'll have potato wedges galore.
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How To Turn Instant Oatmeal Into An Easy Apple Crisp Dessert
With falll here, familiar flavors will creep into your cooking. Instead of going straight to pumpkin, try this instant oatmeal apple crisp hack.
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13 Hot Dog Mistakes Everyone Needs To Avoid
Hot dogs are a quick and easy protein to make in a pinch, but there are actually some pretty crucial mistakes you shouldn't be making with them.
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Canned Chicken Is The Easy Way To Make Chicken Fries
TikTok has introduced a canned chicken recipe that attempts to replicate Burger King Chicken Fries. It's not bad, but it's a long way from the King.
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Julia Child's Kitchen Had A Secret Modification
Julia Child was a cooking icon, but most people don't know that the famous chef needed to make modifications to make her kitchen more comfortable.
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