The Trick For Avoiding Soggy Homemade Chicken Parmesan
Avoiding soggy homemade chicken parmesan is easy with these simple recipe adjustments that keep the breading crunchy and texture just right.
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Kitchen Tools You Shouldn't Waste Your Money Buying
It’s hard to imagine life without certain kitchen tools. But according to experts, many seemingly practical gadgets are actually unnecessary.
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Ruth's Chris' Go-To Way To Season Steak Is Surprisingly Simple
Recreating Ruth's Chris' moist, perfectly seared steaks at home may only require a couple of basic ingredients already stocked in your kitchen.
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What To Do If The Government Shutdown Has Delayed Your SNAP Benefits
The government shutdown is still ongoing and that means people who receive SNAP benefits are about to be affected. Here's what you should know.
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The 12 Best Ways To Use Infused Olive Oil
Flavorful infused olive oils can elevate a wide range of delicious recipes. Here are some ideas on how to upgrade your next dish, whether sweet or savory.
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Is It Safe To Eat A Baked Potato With Brown Spots?
Ever wonder what those brown spots are on your potatoes? Discover the common causes behind them and whether your favorite starch is still safe enough to eat.
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Here's The One True Downside To Air Fryer Grilled Cheese
Grilled cheese in the air fryer is a treat for adults and children — not only do you save on time, but you don’t sacrifice taste. There is a big caveat, though.
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12 Delicious Ways To Use Coca-Cola In The Kitchen
Coca-Cola can be used in many delicious dishes. It's more than a fizzy drink, it's a versatile ingredient adding sweetness and acidity to a variety of recipes.
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Bring A Briny Burst To Tacos With This Overlooked Canned Seafood
If your fish tacos could use a revamp, try swapping out your standard mild white fish for this canned seafood that packs a punch when it comes to salty flavor.
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Sunny Anderson's 1-2-3 Rule For Making Perfect Pizza
You can battle it out on how many slices everyone gets, but Sunny Anderson's 1-2-3 rule makes perfect pizza easier than math class, and tastier than ever.
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Give Soup A Smoky Overhaul With This Flavorful Canned Ingredient
Your favorite soups, from chicken noodle to tomato, could be even tastier with a touch of heat and smoke, so stock your pantry with this canned ingredient.
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This José Andrés Breakfast Favorite Highlights The Best Flavors Of Spain
Chef José Andrés' favorite breakfast requires just a few quality ingredients to make, proving that the best dishes are all about celebrating natural flavors.
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This Baking Pan Is Exactly What You Need To Make Nachos For A Crowd
While most people make nachos on a flat sheet pan, there's a better way to make this appetizer. Try assembling your nachos in a surprising baking pan instead.
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The Simple Way To Turn Canned Baby Corn Into A Crispy Bite-Sized Appetizer
Canned baby corn may not sound like a hit appetizer on the surface, but with a little culinary magic it transforms into a delightfully crunchy dish to love.
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Goodbye Soggy Oven-Baked Bacon (Thanks, Martha Stewart)
Bacon is delicious when it's made right, but it can turn out soggy if you bake it in the oven and don't follow this Martha Stewart-approved trick.
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This Southern Creation Was Johnny Cash's Favorite Breakfast
Johnny Cash's favorite breakfast was simple, Southern, and arguably delicious.
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Ina Garten's 14 Best Tips For Making Delicious Soup
If you want to level up your game and cook like a pro this soup season, you're going to want to take a few words of advice from Ina Garten.
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The 3-Ingredient Combo That Turns Corn Into A Refreshing Dessert
Looking to finish that corn before summer is finally over and fall blows in? Don't miss out on this delicious dessert combo that only uses a few ingredients.
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Why Starbucks Grilled Cheese Is So Good (And How To Replicate It At Home)
Starbucks is mainly known for its coffee, but this grilled cheese on sourdough is a standout on the menu thanks to its crispy, gooey texture.
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The Tinned Fish That Belongs On Your Next Burger
Two popular food trends — unusual burger toppings and the versatile world of tinned fish — can actually be combined for a surprisingly great taste.
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President Thomas Jefferson's Favorite Cuisine Is Still Considered One Of The Best In The World
Thomas Jefferson was a sophisticated and worldly man who especially enjoyed fine dining. There was one cuisine he favored that is still well-respected.
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The Seafood That Packs Almost As Much Protein As Steak
Steak contains about 26 grams of protein per 158 calories. This one shellfish, however, outranks steak when it comes to how much protein is in a given calorie.
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Ina Garten Avoids Super-Mushy Potato Salad With This Cooking Method
Ina Garten has a foolproof way to make sure her potato salad stays tender, flavorful, and never mushy, and it starts with how she cooks the potatoes.
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How To Cut Down The Cooking Time Of Chicken Parm Using An Iconic Frozen Favorite
Chicken parmesan would be the perfect dinner — if not for its long cooking time. Use this frozen ingredient to make the process faster and easier.
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The Secret To Keeping Your Air Fryer Clean Is A Single Slice Of Bread
If you're tired of grease splatters and smoky smells coming from your air fryer, this simple hack, using only a slice of bread, is worth trying.
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The Roman-Inspired Ingredients Ina Garten Adds To Her Scrambled Eggs
Ina Garten's variation of scrambled eggs often features ingredients like goat cheese and fresh herbs but have you tried adding this Roman-inspired combination?
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12 Ways To Add More Flavor To Your Bacon
Some would argue bacon is perfectly crunchy, salty, and savory, but we can still upgrade our favorite comfort food with spices, sweet glazes, and even beer.
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