Why Chicken Turns White In Marinades And How You Can Stop It
Pulling marinated chicken out of the fridge only to find it has gone totally white and weird is always a huge disappointment. Here's how to avoid this misstep.
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The One Food Keke Palmer Eats Every Single Day
Savory, satisfying, easy to prepare, and so dang delicious, you will probably want to eat this food every day too when you see how Keke Palmer makes it.
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Why Doesn't The 1-2-3 Rice Rule Work Every Time?
For people who have a hard time getting rice to turn out right, the 1-2-3 rule is said to be helpful But it doesn't work every time. Why not?
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For The Easiest Toasted Nuts, Pop Them In The Air Fryer
Toasted nuts are delicious and require just a pan or oven. But there's an easier way to get the rich flavor of toasted nuts, and all you need is an air fryer.
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How To Know When Beef Jerky Is Perfectly Done
Making beef jerky at home is a great way to put your own spin on things, but how can you tell when the jerky is done cooking before it dries out completely?
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How To Tell When Shrimp Is Done Cooking And Ready To Eat
Overcooked shrimp is tough, rubbery, and an all-around disappointment. Here's how to make sure your shrimp is perfectly done every time, according to an expert.
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Should You Steer Clear Of Spicy Foods During A Heatwave?
Should you skip fiery foods like Thai noodle soups, Indian curries, Nashville hot chicken, and Mexican salsas when the weather is miserably hot?
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Stop Making This One Mistake With Homemade Beef Jerky
Homemade beef jerky is a great way to save on this delicious meat treat, but if you're making this common mistake you may not want to try again.
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12 Mistakes To Avoid When Making Homemade Pizza, According To Chefs
From the oven temperature to the toppings, this expert advice from three professional chefs will help you achieve pizzeria-style results at home.
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The Warning Sign That Your Takeout Could Make You Sick
Takeout shouldn't ever be a health issue. And yet, there's a telltale indicator that the meal delivered to your door might make you very, very ill.
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Is Le Creuset Cookware Worth The Exorbitant Price Tag?
Le Creuset pots, pans, casserole dishes, and Dutch ovens are known for their lovely colors and good quality, but are they really worth the splurge?
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This Controversial Way To Butter Toast Is Actually The Easiest
And now for an unexpected hot take on toast. Are you team butter-it-with-a-knife, or do you go full stick with the trend that makes it easier than ever?
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The Creamy Condiment Rachael Ray Won't Eat Unless She Makes It Herself
Rachel Ray has no qualms with reaching for a store-bought product to speed up a recipe, but this popular condiment is where she draws the line.
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Here's How To Slice Beef For Jerky Like A Pro
There are many factors to consider when preparing beef jerky at home, but you shouldn't overlook how you cut. This is how the pros cut homemade beef jerky.
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Giada De Laurentiis' Tips For Making Pasta Sauce Stick To Noodles Like A Pro
When a pasta sauce slips right off the noodles, you know you did something wrong. To prevent this from happening, you need Giada De Laurentiis' techniques.
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Look No Further Than Your Pantry To Clean Up Bacon Grease
Bacon grease can be a pain to clean out of your cooking pan. Luckily, you probably already have something in your pantry that makes cleanup simple.
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Gordon Ramsay's 3 Must-Have Knives For Home Chefs
It can be tempting to purchase every knife imaginable when you're putting together a proper kitchen, but Gordon Ramsay says you really only need these three.
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What Are The Stations In A Traditional Kitchen Brigade?
A kitchen brigade is a French culinary innovation which seeks to establish order in a chaotic kitchen. What exactly are the different stations involved?
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Is A Pot Filler Really Worth Investing In?
Are pot fillers just a luxe design flex, or are they the key to convenient cooking? From budget, to reno, to daily use, here's why you need one, or don't.
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Don't Skip This Step Before Eating Canned Corned Beef
Corned beef hash every day, and twice on Sunday. But if you're not giving your canned corned beef a bath, you're missing out its true, succulent flavor.
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If You Want To Bring Vegetables To A Potluck, Skip The Basic Veggie Tray
A veggie tray is kind of boring, let's be honest. Even if it is a familiar dish to all, you can elevate your next potluck by getting a little more creative.
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How Long Should You Wait Before Giving Up On A Mussel To Open?
When cooking mussels, you'll notice that the majority of them will open when they're done. If you're left with some stubborn ones, here's what to do.
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Homemade Jerky Without A Dehydrator? Yes, It's Totally Doable
If store-bought jerky prices are getting you down but you don't have the kitchen space for a dehydrator, there is another option available to you.
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12 Foods That Don't Belong In A Slow Cooker
Slow cookers are incredibly convenient, but they're not designed to handle all types of food. These ingredients don’t fare well in the appliance.
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You're Likely Making This Marinating Mistake When Grilling Seafood
Grilled seafood can certainly benefit from a marinade. But unless you want it to steam in that juice instead of searing, you'll want to avoid this mistake.
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What Is The Ideal Temperature For Sushi Rice And How To Nail It Every Time
Sushi is more closely identified with the raw fish meat which accompanies it, but the rice is equally important. Here's how to nail it every time.
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The Old-School No-Bake Dessert That Transforms Corn Flakes Into A Sweet, Crispy Treat
With corn flakes cereal and a couple of other pantry staples, you can make delicious and satisfying cookies without even turning on the oven.
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