How To Cook Frozen Vegetables Without Having Them Turn Out Soggy
Put aside your fears about using frozen vegetables. We have a host of kitchen hacks to make frozen veggies taste as good as the fresh ones.
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How To Maximize The Lobster Flavor When Making Bisque
When making lobster bisque at home, there's an important step you need to take to ensure you're getting the most flavor you can from your lobster.
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Elvis Presley's Last Meal Was Actually Dessert
Elvis' last meal wasn't a fried peanut butter and banana sandwich. The last thing he ate was dessert -- and it was a very good one.
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How To Turn A Can Of Tuna Into An Unexpectedly Tasty Pizza Crust
Tuna as a pizza crust? Hear us out: the humble tinned fish can is a tasty substitute for pizza dough alternatives like cauliflower. For real.
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The Unexpected Flavor That Totally Transforms Lobster
Lobster is rather mild, but it can actually stand up to bolder flavors. Its naturally sweet profile pairs particularly well with this surprising ingredient.
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How To Finally Stop Burning Your Brussels Sprouts In The Air Fryer
Brussels sprouts become deliciously crispy when cooked in the air fryer. But there's one mistake that might be causing them to burn.
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Are Anchovies And Sardines Really All That Different?
As both are small, frequently canned fish, anchovies and sardines are often lumped together. There are, however, several notable differences between them.
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The Renaissance-Era Steak Dish We Still Eat Today
Although known for simple dishes, Tuscan cuisine does boast some eye-catching centerpieces. This Renaissance-era steak dish is one of its very best.
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Sicilian Vs Neapolitan Pizza: What's The Big Difference?
Neapolitan pizza and Sicilian pizza are as different as two pizzas styles can be. From base to toppings, they prove that pizza is anything but monolithic.
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A Key Ingredient In Elvis Presley's Meatloaf Isn't A Huge Thing Today
Elvis Presley loved to eat comforting foods. While many of his favorite dishes were unhealthy, his meatloaf was packed with nutrients thanks to one ingredient.
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Your Key To Thickening Mashed Potatoes Is Already In The Pantry
If you end up with a big pot of runny mashed potatoes, don't fret. Your watery woes will be over with the addition of one pantry ingredient.
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Why Microwaved Fish Stinks So Darn Bad
It's no surprise that microwaving fish can make a stink, causing discontent in offices and homes alike. But what's the reason behind that malodorous quality?
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Don't Skip This Breadcrumb Step When Making Homemade Meatballs
Just two ingredients separate you from the most fork-tender homemade meatballs. You probably have both right now, so don't skip this step.
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Here's What You Should Do With All Those Leftover Candy Canes
If the holidays are over but you still have a big bag of peppermint candy, don't throw it out. There are so many ways to elevate your food and drinks with them.
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The Simple Sauce That Gives Plain Lobster A Flavorful Twist
Although lobster is plenty tasty on its own, everything tastes better dressed up in sauce. This simple sauce is a classic for this type of dish.
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You Really Need To Start Freezing Pasta Water In Ice Cube Trays
Pasta water is a great addition to soups and stews and can add a starchy, hearty richness. Store your pasta water for longer with this freezer hack.
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How To Eat Lobster Like A Connoisseur
If you love dining out on lobster, you'll want to know the best way to enjoy it. These experts tips will help you eat lobster like a connoisseur.
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The Store-Bought Stock Ina Garten Can't Get Behind
Ina Garten is known for her wholesome recipes and her mantra that "store-bought is fine." However, there's one stock Garten always makes from scratch.
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Why You Should Avoid That Overrated Grilled Cheese Toaster Hack
Grilled cheese toaster hacks are all the rage on social media. Here's why you should avoid these unconventional ways to make a grilled cheese sandwich.
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Can A Pressure Cooker Or Instant Pot Really Explode?
Pressure cookers and instant pots can really save you time in the kitchen. But, are these devices totally safe or can they sometimes explode?
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Ina Garten's Genius Way To Test Homemade Salad Dressing
Ina Garten does it again with another genius tip. This totally simple hack will completely change how you make a salad and season your vinaigrette.
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Bread Chicken Tenders With A Breakfast Staple For A Sweet And Savory Twist
If you're looking for new ways to riff on an old classic, this breakfast staple is guaranteed to mix up your chicken tender game for a sweet and savory dish.
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Bobby Flay's 'Secret Go-To' Ingredient Is A Robust Pantry Staple
There's one ingredient Bobby Flay uses to add extra flavor to all kinds of dishes when he's cooking -- and it's a canned pantry staple.
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Why You Should Ditch Your Round Measuring Spoons
Round measuring spoons may be what you already have on hand, but consider swapping them out for a similar tool that is much easier to use.
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The Cauliflower To Look For When Making Creamy Mashed Cauliflower
Creamy mashed cauliflower makes a satisfying side, and it's easy to make. Choosing one particular type of the vegetable makes it even easier.
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The Unexpected Fruit That Tenderizes Meat
Some steaks need marinading to make them tender and juicy. The juice of one particular fruit is especially good at tenderizing the meat.
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What Actually Happens When You Freeze Cheese?
If you've got leftover cheese, you may be wondering if you can freeze it. Whether it's a good idea or not depends on the type of cheese.
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