How To Prevent Chocolate From Seizing (And How To Fix It When It Does)
Many recipes call for melted chocolate, but it can easily turn into a grainy mess. So how do you prevent it from seizing -- and is there a fix?
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Don't Cook Your Pancakes In Butter When There's A Better Swap
There's nothing wrong with using butter when you're making pancakes. However, everyone should also know that there's another incredible option!
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Yes, You Can Cook With Boxed Wine. Here's Why It Works
Next time you're choosing a wine for cooking, consider a box rather than a bottle. Boxed wine has several advantages, according to a professional chef.
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Why You Should Try Burning Your Noodles For More Flavorful Pasta
Burning food is not usually seen as something to do on purpose. But it can create a unique style of pasta that's all about taste and texture.
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When Cooking With Wine, Cheaper Isn't Better
Is it important to use a good quality wine for cooking, or can you choose something cheaper? Expert chef Patrick Ochs has some tips for the best results.
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Classic Family Dinners That Deserve A Comeback
If you're getting bored of your usual dinners, why not take a look into the past? These are classic family dinners that totally deserve a comeback.
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The Pantry Staple That Makes Soup Creamier Without Any Cream
For anyone that is vegan, lactose intolerant, or simply does not have cream on hand, here is a genius way to make your soup creamier without any dairy.
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How To Keep Honey From Sticking To Your Spoon
Honey has a sticky texture that's invaluable to many dishes but that also can make it a real pain to work with. Here's the honey hack you absolutely need.
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12 Tips For The Juiciest Burgers You've Ever Tasted
A juicy burger can be a real treat, but it's not always easy to make one at home. Here are some tips to create a perfect burger in your own kitchen.
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Turn Ketchup Into A Bold BBQ Sauce With Just Two Extra Ingredients
Barbecue sauce can be complex to make but you can get the same results but just adding two simple ingredients you already have to ketchup.
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The Clever Way To Store Your Dutch Oven Without Taking Up Too Much Space
Dutch ovens are amazing to cook with, but can quickly become cumbersome and inconvenient to store, but these creative tips will help.
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Ina Garten Has A Better Way To Store Your Knives
Knives are a vital tool in any kitchen. Ina Garten has a simple storage tip that helps to keep them in the best possible condition.
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The Most Common Mistakes People Make With Homemade Chicken Pot Pies
If your homemade chicken pot pie isn't getting rave reviews, you may need to change what you're doing. See what the experts say might be going wrong.
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Carbon Steel Pans Vs Stainless: The Differences You Need To Know
Stainless steel and carbon steel are both common cookware materials. So, is there really that much of a difference between the two and which should you use?
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Why Baking Ham Uncovered Is A Dinner Disaster Waiting To Happen
Ham is perfect for a Sunday roast and for giving you heaps of cold leftovers. Here's why baking a ham uncovered could spell disaster for your meat feast.
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What's The Difference Between Baby Back Ribs And Spareribs?
When it comes to preparing and cooking baby back ribs and spareribs, nothing is the same, as both styles require their own steps to achieve perfection.
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Use Mac And Cheese As Inspiration For Your Next Baked Potato Dinner
If you've ever struggled to decide between mac and cheese or a baked potato for dinner, why not try out these easy recipe?
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Melt Away The Winter Months By Throwing A Fondue Party
Hosting a fondue party at home is easier than you might think. Here's your guide to making an unforgettable fondue experience for your guests.
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The Simple Addition That Gives Chili A Flavorful Punch
For chili makers who have found themselves wanting to add a brand new boost of flavor to their dish, we have the flavorful answer.
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Corn Vs Flour: Which Tortilla Is Better For Your Dish?
The debate rages on, but it's more than just a matter of preference. Uncover the best reasons to go for corn or flour, and get the most out of your tortillas.
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Why Some Consider Fish Eyes A Delicacy (And Maybe You Should Too)
If you are not eating fish eyes, then you're probably missing out. While fish eyes might not be on everyone's radar, here's why they should be.
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How To Cook Burgers In The Oven The Right Way
If you don't want the mess of cooking burgers on the grill or stovetop, you might have wondered if you can cook them in the oven. We got some expert advice.
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Will Soup Thicken Up As It Cools Down?
You might be wondering whether or not you can thicken up your soup by letting it cool. Here's all you need to know about what happens when soups cool down.
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The Genius Way Sunny Anderson Avoids A Soggy Cheeseburger Bottom
A burger with a soggy bottom bun is both unappealing and prone to falling apart. To prevent that, follow this advice from celebrity chef Sunny Anderson.
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Here's How To Reheat Mac And Cheese The Right Way
Mac and cheese might be a staple among comfort foods, but it can be tricky to reheat. Luckily, there are techniques to ensure your leftovers come out perfect.
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Why Does Jell-O Need Hot And Cold Water?
If you love making Jell-O, you've probably wondered what would happen if you didn't add either the hot or cold water -- and why Jell-O needs both.
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Bobby Flay's Simple Tip For Elevating Almost Any Pasta Dish Instantly
Learn the secret to transforming your pasta dishes with Bobby Flay's simple tip. Discover how this easy technique can elevate the flavor and presentation.
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