The Unexpected Seasoning Hidden In Taco Bell's Guacamole
Taco Bell is not exactly renowned for is its guacamole -- but it does contain an interesting and unexpected flavorful ingredient.
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The Waffle Addition That Gives You An Unexpectedly Sweeter Breakfast
Boost your breakfast by switching up your usual waffle recipe. This extra ingredient will add a sweet taste and a crunchy texture.
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The Reason Alton Brown's 40 Clove Garlic Chicken Won't Overwhelm Your Senses
Using 40 cloves of garlic for Alton Brown's chicken recipe may seem excessive. But there's a reason why it tastes delicious rather than overwhelming.
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Why Using Metal Utensils In An Air Fryer Is A Big No-No
Air fryers are great for making cooking quicker and simpler, but using metal utensils in them is a big mistake. Here's why.
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Eggs Too Expensive? Try These 13 Substitutes For Baking
Eggs are really expensive right now, so we've come up with a bunch of clever egg substitutes you can use for baking that will save you a bit of money.
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Can You Still Use Spoiled Red Wine For Cooking?
If you've got an opened bottle of red wine that has waited too long to be still good enough to drink, don't through it out just yet.
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What Oil Is The Best For Deep Frying Fish?
When you want to fry up a batch of crispy fish, you can't use just any oil. For the best performance and flavor, it has to be one of these varieties.
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The Breakfast Inspired Seasoning That Belongs On Fish
Have breakfast for dinner at any time of day. This popular breakfast-style seasoning gives your favorite fish dish a toasty, nutty kick in the pants.
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Savory S'mores Have Pretty Much Limitless Options
That favorite campfire treat, the s'more, has recently taken a trendy turn toward the savory side of the spectrum, and the possibilities are vast.
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Simple Ways To Upgrade Your Morning Oatmeal
Your morning oatmeal doesn't have to be boring. These are some creative ways to upgrade your morning bowl of oatmeal, from miso to salt to frozen fruit.
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The Simple Fish Sauce Alternative That Vegans Can Use
When you don't consume animal products, fish sauce is not an option. Whether you're vegan or just in a bind, here is what you can use instead.
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The Ingredient Martha Stewart Swears By For The Fluffiest Pancakes
Short or tall stack, exactly nobody's craving a flat stack of flapjacks. Here's the one ingredient you need for fluffy pancakes a la Martha Stewart herself.
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The Delicious Cut Of Fish You're Not Embracing, But Should Be
Although the most obvious cut of fish is a simple fillet, there are other parts of the fish you're likely ignoring which are full of flavor and plenty of meat.
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Why You Should Be Adding Cheese To Your Rice
Everyone should be pairing their rice with cheese. Seriously, it's a simple and delicious combination that can lead to an incredibly filling meal.
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5 Simple Tricks To Keep Onions From Burning
If you've been cooking with onions but are struggling to keep them from burning, there are a few easy tricks you can try to help ensure success.
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Are Teaspoons And Tablespoons The Same Around The World?
Tablespoons and teaspoons are a key component of kitchens all across the globe, but different countries use different measuring systems. So are these the same?
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How Long Is Leftover Pizza Really Good For?
Leftover pizza can be just as delicious as when it was hot and fresh. But how long are those leftovers actually safe to eat?
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Why Are Some Pizza Slices So Greasy?
Pizza is always a treat, but you might think twice when you see the layer of grease shining on the top. We explore why some slices are so oily.
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Why Is There Always Salt And Pepper Shakers On The Table And Not Another Spice Combo?
You'll often see salt and pepper shakers together, whether it's on your own dining table or at a restaurant. But why do we pair these seasonings?
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A Simple Precooking Step Is The Secret To More Flavorful Rice
Making more flavorful rice is a goal for many experienced home cooks. This simple pre-cooking step could be the key to tastier, fluffier grains.
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Amp Up Your Typical Pizza Night With A Burger Twist
Pizzas and burgers are two of our favorite comfort foods. So why not combine the two for a delicious pizza night twist?
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The Only Spice You Need For Delicious Fried Fish
Making fried fish is an art, as you need to aggressively cook the fish without destroying the flavor. This common spice blend is a must-try when frying.
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Why A Pizza Stone Is Considered The Best Way To Make Homemade Pizza
If you don't own a lot of fancy equipment, making high-quality pizza at home is difficult. However, using a pizza stone makes this process a whole lot easier.
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Can You Make Soup With Coffee? The Amish Do
Sometimes your coffee mug just doesn't feel like it holds quite enough caffeine to start your day. Take inspiration from the Amish and try coffee soup.
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Here's How Long Goat Cheese Is Good For After Opening
Fresh goat cheese is known for its bright, tangy flavor and can be used in all kinds of recipes. But how long will it last once you open it?
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Most People Remove Poultry Giblets, But Here's Why You Shouldn't
The bag of giblets that is hidden inside of your turkey cavity in a pouch needs to be removed before cooking, but don't toss it out.
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Forget The Skillet And Use Something Bigger To Make A Frittata For A Crowd
If you're cooking breakfast for a crowd, hosting a brunch, or simply doing food prep, you can make one huge frittata with multiple servings.
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