Why Vinegar Is A Must-Have Ingredient For Cooking Perfect Rice
Adding a splash of vinegar to your rice can enhance the texture, flavor, and overall quality, according to pro chef Abishek Sharma. Here’s why.
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5 Crucial Knives To Have In Your Kitchen (And How To Use Them)
There are so many knives that it's hard to know which ones you need. With that in mind, here are five knives that can be used to perform most culinary tasks.
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How To Make The Viral Crispy Onion Ring Chips Even Better
The pairing of salty cheese and savory onions, especially in crispy chip form, is already pretty great, but you can make this combo even more delicious.
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10 Shrimp-Buying Secrets Every Shopper Should Know
A shrimp-based meal can be a delight ... or it can be a disaster. We interviewed a pair of pro chefs to learn the best tips for buying quality shrimp.
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How To Fully Cook Ground Beef In A Slow Cooker
You can use your slow cooker to transform ground beef into a tasty and tender dish that’s great for meal prep. Here’s how to do it.
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Is It Okay For Chicken To Be Pink Inside? Andrew Zimmern Has An Unexpected Answer
Celebrity chef Andrew Zimmerman answers a question about chicken being pink inside, but his explanation is probably not what you think.
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Can You Substitute Curry Powder For Paste?
When cooking, you might wonder if you can use curry paste or powder interchangeably. Here’s what you need to consider, according to chef Abishek Sharma.
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Why Your Brain Doesn't Know You've Overeaten Until It's Too Late
Eating too much can leave us feeling uncomfortable and wishing we’d stopped sooner. So why doesn’t our brain tell us we’re full until it’s too late?
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Don't Throw Out Your Potato Skins, Turn Them Into A Delicious Snack Instead
Potato skins are often forgotten fallout when making a potato dish. But don't toss them out — you can make delicious snacks from them with a little know-how.
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12 Ways To Upgrade Your Canned Soup Game
Canned soup is a reliable (but dull) standby when hunger strikes. Check out these game-changing ways to upgrade your bowlful of liquid nourishment.
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One Prep Mistake Makes Meals With Canned Tuna Super Watery
Canned tuna is a versatile addition to many dishes. But this one mistake could leave you with a watery mess rather than a tasty meal.
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Why This Rare 'Butcher's Cut' Of Steak Is So Hard To Find
While tracking down an elusive "butcher's cut" of beef may be a bit of a challenge, it is almost always rewarded with deep flavor and an excellent meal.
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What Part Of The Turkey Is Turkey Bacon Made From?
Anyone that's even tucked into a braised pork belly certainly recognized it as the same protein used for bacon, but where does its poultry cousin come from?
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You Can Easily Upgrade Your Store Bought Cinnamon Rolls To Give Them A Homemade Touch
Store bought cinnamon rolls are quick, easy, and delicious. To make the rolls feel more homemade, consider using this simple and tasty hack.
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The Sweet Ingredient Martha Stewart Uses To Elevate Beef Stew
Red wine or Worcestershire sauce are often used to boost the flavor of beef stew. However, Martha Stewart favors another ingredient when elevating this dish.
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18 Toppings That Will Upgrade Your Fish Sandwich
Are you ready to take your fish sandwich from basic to restaurant-worthy? These are some topping ideas that will ready upgrade your at-home fish sandwich.
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Balsamic Vinegar Is The Unlikely Topping This Sweet Treat Needs
Balsamic vinegar is a great salad dressing ingredient, but its versatility extends way beyond vinaigrettes. Here's an easy way to use balsamic in dessert.
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How Long Should You Really Marinate Steaks For?
Marinating steak is a good idea, no question, but too much of a good thing can ruin your dish. Here's how long you should be marinating steak for.
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What's The Best Binder For Vegan Burgers
Vegan burgers can often fall apart during cooking or eating, but all you need is the right binder, according to a pro chef. Here’s what you need to know.
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Does Aldi Actually Sell Snow Crab Legs?
While Aldi is best known as a low-price grocery store, that doesn't mean that they don't also carry good deals on what are typically considered luxury products.
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Viral Ground Beef Bowls Are Taking Over — Here's How You Can Make Them Better
High-protein ground beef bowls with cottage cheese, sweet potatoes, and avocado are going viral. Here are a few ideas for making them even better.
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For The Easiest Fish-Free Tuna Salad, Reach For This Canned Ingredient
If you're following a plant-based diet or don't eat fish, you may think tuna salad is off the table. But one canned ingredient makes a great switch.
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Make The Perfect Roast Beef Sandwiches At Home With These Cuts Of Meat
Making your own roast beef sandwiches at home doesn't have to be difficult, especially if you use the right cut and follow a few simple rules.
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Can You Really Cook Chicken In The Microwave?
The microwave is one of the most useful kitchen appliances currently on the market (certainly one of the most popular), but can you cook raw chicken in one?
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5 Seasoned Salts To Finish Off Your Steak With
A grilled cut of beef doesn't need much to be excellent, but a sprinkle of the right seasoned salt can be the just thing to take it to culinary perfection.
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Can You Actually Caramelize Bananas In The Microwave?
If you're looking to caramelize some bananas for a fancy dessert, you may be wondering if you can speed things up in the microwave. But can you?
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Here's How To Make Chips With Just A Tub Of Cottage Cheese
Did you know you could make a satisfying, crunchy snack with just a tub of plain cottage cheese? Here's how to make cottage cheese chips at home.
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