Give Enchiladas A Delicious Veggie Twist With This Popular Squash
Enchiladas are delicious but can be high in fat and sodium. For a healthier upgrade, incorporate this common veggie into your recipe without sacrificing taste.
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Give French Toast A Sweet Fall Upgrade With Pumpkin Pie Filling And This Holiday Dinner Staple
As delicious as Thanksgiving meals can be, there's always the anxiety over what to do with leftovers. Here's a sweet breakfast solution for your pumpkin puree.
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The Single Addition That Makes Scrambled Eggs Fluffy Like Clouds
There are many ways to cook eggs, but perhaps one of the best ways is by scrambling them. To achieve the fluffiest results, you have to add this one ingredient.
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The Ribeye Steak Cooking Mistake Almost Everyone Makes
Ribeye is a coveted cut of steak, yet chances are you’re cooking it incorrectly. Our expert shares a simple technique to ensure flavorful meat every time.
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The Delicious Boxed Snack That Should Replace Your Salad Croutons Immediately
Who doesn't love the crunch of the perfectly toasted crouton? Give your salad croutons a flavor upgrade by trying this super fun ingredient swap.
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The Dish That Made Ree Drummond Give Up On Vegetarianism
Ree Drummond was a vegetarian back when she was in college. Turns out, this was the exact dish that made her change her mind and she hasn't looked back since.
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Give Nachos The Crunchiest Texture Ever With A Clever Chip Swap
Corn tortilla chips make solid nachos, but they are not your only option. Open yourself up to a new world of nachos when you swap them out.
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Loni Anderson's Go-To Pasta Dish Remains A Classic
The late Loni Anderson didn't get famous working a skillet over a stove, but her go-to pasta dish is one that deserves a little recognition at the table.
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Add More Counter Space Using This Everyday Item You Already Use
If your kitchen is super small or you have simply run out of available counter space, you need to try this genius trick to create more space for yourself.
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Here's How Much Longer Frozen Proteins Take To Cook In An Instant Pot
The Instant Pot is a miracle worker for many homes and recipes, including when whipping up still-frozen meats. Just make sure frozen meats cook a bit longer.
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The Only Shrimp You Should Ever Buy For A Stir-Fry
Homemade stir-fry always makes for an excellent dinner when you're in a pinch. If you want to add a seafood kick to it, keep an eye out for this kind of shrimp.
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The Common Mistake That's Leaving Your Oatmeal Too Gummy To Enjoy
No one goes to bed dreaming about a gummy bowl of oatmeal. Rise and shine, and really feel your oats, by avoiding this common mistake with your oatmeal.
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Leave Your Cookout Guests In Awe With This Clever Take On S'mores
S'mores are an enduring cookout classic, but that doesn't mean you can't shake them up. Here's a fun take on traditional s'mores that's endlessly customizable.
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Why Restaurant Salsa Is Always Better Than What You Make At Home
Salsa is versatile and easy to make at home, but the kind you get at restaurants always seems to blow homemade salsa out of the water. How do they do it?
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The Worst Cheeses To Use For A Grilled Cheese Sandwich
Sure, you can make the case for mild American or sharp cheddar when it comes to grilled cheese sandwiches, but here are cheeses that you should never include.
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Old-School Christmas Dishes Almost Everyone Has Forgotten About
Join us as we take a trip down memory lane and explore some of the many forgotten dishes that were popular during family holiday celebrations.
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The Simple Ingredient Swap For More Flavorful Poached Eggs
Level up the delicately creamy yolks and tender whites of perfectly poached eggs with the ingredient swap that infuses each bite with savory, earthy flavor.
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The Banana Pepper Swap That Turns A Classic Appetizer Into A New Tangy Favorite
You've seen banana peppers on pizza and sandwiches, but you can swap in banana peppers to make this classic '90s appetizer a tangy crowd-pleasing favorite.
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12 Ways To Make Store-Bought Pot Pies Taste Like Homemade Comfort Food
A frozen pot pie is a quick and easy meal, but it doesn't need to be boring. Try some of these tips to to make yours taste as comforting as something homemade.
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Why Reheating Leftover Seafood In The Microwave Is A Major No-No
It's tempting to reheat your leftover seafood in the microwave because it's quick and easy, but you'll likely end up regretting it. Here's why.
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The Easy Cheesy (And French) Upgrade Your Ramen Is Begging For
Ramen is a godsend for many people and for many reasons, but it can get tired after awhile. Next time you make some, try this cheesy French upgrade.
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What To Look For When Buying Shrimp, According To Ina Garten
Shrimp probably jump out of the sea to be in her recipes, but Ina Garten's trick for the best store-bought shrimp will make shrimp the star of your next meal.
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When You Should (And Shouldn't) Use The Shaking Method For Peeling Garlic
The shaking method for peeling garlic has been a thing for years, but you may not realize that there are times when you shouldn't use this technique.
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The Perfect Way To Repurpose Leftover BBQ Pulled Pork For A Next-Day Meal
Barbecue pulled pork needs no upgrade, but if you've got leftovers, this is the best way to enjoy it all over again in a completely different dish.
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Give Baked Beans More Depth With A Jar Of These Zesty Peppers
Baked beans can be a little one-note if you're sticking to a classic recipe. If you want this side dish to really shine, try adding this type of pepper.
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Forget A1 — Frank Sinatra's Favorite Steak Topping Was This Rich Italian Sauce
Frank Sinatra was vocal about his favorite foods, and the way he ate steak was especially unique. Discover the pizza-inspired sauce that topped his steaks.
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Simmer Quinoa With This Canned Ingredient For A Subtly Sweet Flavor
Swap out the water, and simmer your quinoa with this canned ingredient to infuse sweet or savory quinoa dishes with a hint of sweet, irresistible flavor.
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