Princess Diana's Favorite Breakfast Has Since Become A Trendy Staple
What morning meal did royalty like Princess Diana begin her days with? Find out which trendy breakfast staple she requested decades before it went viral.
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The Tasty 2-Ingredient Lemonade Sorbet You Can Easily Whip Up In Under 5 Minutes
Dessert lovers know how expensive sweets can be, so sometimes, it's better to make your own. This easy lemonade sorbet only requires two ingredients to make.
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Bobby Flay Gives Bacon Extra Flavor With 2 Simple Ingredients
Bacon is pretty darn good on its own, but Bobby Flay's technique makes it even better. Combine these two ingredients with bacon for the tastiest breakfast ever.
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11 Of The Best Protein-Packed Snacks That Don't Sacrifice Flavor
Getting enough protein can be tricky for some people, but with these delicious protein-packed snacks, it's easy. You won't even realize they're healthy.
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Give Poached Fruit A Tropical Twist With This Underrated Liquid
You may have poached fruit in red wine, but what about other liquids? Find out which one can give your fruit the tropical twist you never knew it needed.
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The Slicing Mistake That's Drying Out Brisket In Your Fridge
To keep your brisket leftovers tasting as delicious as the day you cooked it, avoid this major slicing mistake before storing them in you refrigerator.
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Follow This Golden Rule For The Best Roasted Tomatoes Every Time
Roasting tomatoes arguably makes the already delicious food even better. Their natural sugars concentrate in the oven, intensifying their flavor.
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The Culinary Faux Pas Bobby Flay Admits To Making Constantly
For someone who is often praised for his skill in the kitchen, you would think Bobby Flay doesn't make mistakes. However, he has admitted to making one error.
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Julia Child's Trick For Perfect Potato Salad Is A Game-Changer
Potato salad, the ultimate picnic pastime, is a pretty straightforward dish to make — or is it? Julia Child had a secrete that can elevate your potato salad.
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Why You Should Use A Garlic Press, Even Though Some Chefs Despise Them
The garlic press is a divisive kitchen tool: it's found easy and convenient by many, yet it's often vilified by professionals in the food industry.
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The Single Ingredient Anthony Bourdain Called 'The Backbone Of Good Cooking'
This highly adaptable ingredient Anthony Bourdain loved is something most home cooks can easily make, and it's also in some of the late chef's favorite dishes.
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The Versatile Pepper Jamie Oliver Can't Stop Using
Discover the versatile pepper chef Jamie Oliver can't stop using, adding flavor, depth, and a little heat to everything from weeknight meals to gourmet dishes.
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This Julia Child Tip Guarantees The Creamiest Tuna Fish Every Time
When it comes to a classic tuna salad, it's all about the texture. To create the creamiest tuna salad ever, here's Julia Child's ingredient tip.
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One Creamy Canned Ingredient Makes Instant Ramen Super Rich
Beyond what comes in the cup of an instant ramen, you can pull this creamy canned ingredient from your pantry to create a deliciously rich noodle dish.
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Julia Child Made Tuna Fish Sandwiches On An Uncommon Bread Option
Julia Child, who introduced America to fine French cuisine, also favored simple fare. Case in point: She loved tuna fish served on this left-field bread choice.
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The Top Priority When Making An Italian Pasta Dish That Rivals Any Restaurant
If you want a quality pasta dish at home that rivals any restaurant's, there's one crucial factor you cannot overlook when choosing your ingredients.
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The Effortless Way Gordon Ramsey Minces Garlic Without A Press
While better known for his hot-headed temper on TV, Gordon Ramsay has an effortless garlic mincing hack that will have you ditching your press for good.
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Julia Child Loved Munching On This Iconic Childhood Snack With A Martini
Julia Child famously enjoyed this iconic childhood snack alongside a martini, and even served it as an appetizer to her guests, showing her playful indulgence.
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The Best Homemade Fried Food Is Made Using This Unique Pot
Make the crispiest, most flavorful fried food at home using this unique pot that is perfect for golden, restaurant-quality results every time.
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Ditch The Egg Wash And Bread Fried Chicken Using This Zesty Condiment Instead
Skip the egg wash and instead try this bold, zesty condiment that helps breadcrumbs cling and adds serious flavor to your fried chicken meal.
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How David Chang Steams Salmon In Just 5 Minutes Using A Microwave
Finding time to cook is near impossible nowadays. Luckily, David Chang's microwaved salmon recipe is the perfect combination of quick, easy, and delicious.
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Chuck Out The Chicken And Welcome In Fish For This Unique Parmesan Dish
We'll eat parmesan-breaded anything, but this iconic Italian American dish gets a vitamin-packed boost by swapping the chicken out for this mild, flaky fish.
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What To Do If Your Air Fryer Starts Overheating
Save your air fryer and your food if you immediately follow these steps when your air fryer starts to smoke, smell like burning, or alert that it's overheating.
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The Difference Between A Colander And A Sieve And When To Use Them
Sieves and colanders are two types of strainers that are useful in any kitchen. However, they have very distinct functions in both cooking and baking.
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Julia Child's Requirements For Good Copper Cookware
Copper cookware is both an investment and a level-up for your kitchen game. But does the cost justify the purchase? Julia Child certainly thought so.
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The Expert Way Julia Child Made Perfect Omelets Without Them Sticking
Discover French chef Julia Child's expert technique for making perfect omelets that won't stick -- without the need for fancy cookware or special ingredients.
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Take Your Baked Potatoes To The Next Level With This Cheesy, Crispy Hack
Turn ordinary baked potatoes into a crave-worthy side with a simple trick that delivers crispy edges, melty cheese, and bold flavor for your spud.
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