The Absolute Best Meat To Serve Alongside A Watermelon Salad
Juicy, salty, sweet, and savory, we won't judge you if you eat watermelon salad straight from the bowl. But for a complete plate, here's the protein we suggest.
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How To Turn Everyday Yogurt Into A Gourmet Treat In Seconds
Plain yogurt makes for a great breakfast or snack, but don't load up that bowl with toppings before adding this simple, vibrant, and impactful ingredient.
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The Deep-Fried Food Gordon Ramsay Refuses To Eat
Gordon Ramsay isn't opposed to deep-fried food (he has his own fish and chips restaurant), but there's one deep-fried entree he can't get behind.
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The Keys To Making Jamaican Jerk Chicken From Scratch
It's a comfort food as much as it is a taste of Caribbean culture. But to make real Jamaican jerk chicken from scratch, put these essentials on your list.
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This Kitchen Appliance Is Ideal For Batching Grilled Cheese Sandwiches
Making one grilled cheese sandwich in a skillet is easy. Making enough for a crowd, however? That calls for a completely different appliance.
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Pick Out The Best Sweet Corn This Summer By Using A Hands-On Approach
Want to choose the sweetest, tastiest corn? It doesn't involve your fingernails (which is gross). There's an easier way that relies on your eyes and touch.
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Your Salsa Can Still Sing Without The Spice Using Clever Flavoring Techniques
Want all of the fresh, vibrant flavor without the mouth-numbing heat? Skip the spice and bump up the taste of your salsa by adding these clever ingredients.
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The Seasoning Mistake That's Ruining Your Burgers
Smash, butter, Oklahoma, or guberburger, the best burger starts with the perfect amount of seasoning. Grab these spices, 'cuz here's how to do it right.
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14 Ingredients That Will Take Your Banana Bread To The Next Level
Banana bread is a classic treat that's already delicious on its own. Try some of these ingredients if you want to make banana bread even more flavorful.
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We Asked Pro Chefs What Kitchen Gadgets Are Really Worth The Counter Space
We spoke to four experts who know their way around both professional and home kitchens to find out which culinary gadgets you actually need.
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This Vegetable Saves Cheese Sauce From Being Too Heavy
Cheese sauce is delicious, but it can be a gut bomb. Cutting the dairy with some of this pureed vegetable can give you all of the flavor without the heaviness.
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The Best Tool For Cutting Fish Isn't A Sharp Knife
A knife for cutting fish seems logical, but if we're being honest, it isn't the most accurate tool for the job. There's another kitchen item that works better.
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The Slow Cooker Step Many Home Cooks Skip (And It's Costing Them Flavor)
Slow cookers require little prep work and attention to deliver delicious meals. However, there's a step you might not know that boosts slow cooker meal flavor.
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12 Things You're Probably Doing Wrong On Your Induction Cooktop
Avoiding the most common mistakes people make with induction cooking will save you time and money as well as helping your dishes turn out better.
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The Shockingly Simple Way Jacques Pépin Turns Bland Breakfast Cereal Into Rich Chocolatey Treats
Chef Jacques Pépin creates magic in the kitchen, but he works legit miracles by turning boring cereal into a chocolatey treat you'll actually want to eat.
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Can You Really Fry An Egg On The Sidewalk On A Hot Day?
It's so hot you could fry an egg on the sidewalk! Or, is it? Find out the exact conditions you need to fry an egg on the sidewalk, and whether you should do it.
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How To Spice Up Your Cooking With Jalapeño Powder
Spice up your life, or at least your favorite recipes, with jalapeño powder. Find out how versatile this hot, vegetal ingredient really is, and how to use it.
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Don't Toss Leftover Lemons When You Could Make A Comforting Treat Instead
It might be hard to think of creative uses for lemons, but when you don't have enough for lemonade, and aren't having fish anytime soon, turn them into this.
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Why Giada De Laurentiis Adds Lemon To Her Grilled Cheese
Lemon is key to many of Giada De Laurentiis's recipes — including her grilled cheese. Learn how Italy inspired a unique take on an American lunchtime classic.
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How To Use Hibiscus To Elevate Your Summer Dishes And Drinks
If you're looking for a way to instantly upgrade your warm-weather food and drinks, such as salads and slushes, look no further than edible hibiscus flowers.
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Take One Bite Of French Scrambled Eggs And They'll Be Your New Go-To
Although a simple dish, scrambled eggs are prepared quite differently around the world, and once you've tried the French version, you may never go back.
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For The Best Chocolate-Covered Strawberries, Use This Type Of Chocolate
When making a batch of chocolate-covered strawberries, there's one type of chocolate that's the perfect match, both in flavor and in texture.
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Pickle Brined Chicken Is The Flavor Overload You've Been Searching For
We love juicy fried chicken. But once you taste the flavor bomb that is fried chicken marinated in pickle brine, you'll be running away to Vegas to marry it.
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The Type Of Tomato You Need For Sweet, Low Acid Pasta Sauce
If tomato sauce chooses violence on your taste buds, try a different tomato for a sweet, low acid pasta sauce that tastes just as cozy as the other stuff.
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How To Make Flavorless Store-Bought Tomatoes Stand Out, According To Ina Garten
Bland supermarket tomatoes feel like an absolute waste, but not all hope is lost. Transform them with Ina Garten's straightforward but impactful method.
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The Best Type Of Thermometer To Use With An Air Fryer
An air fryer reduces cooking time on meals without losing flavor. But tracking temperature on meat in an air fryer isn't easy, but there is tech that can help.
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The Best Way To Cook Flavorful Cabbage Is Also One Of The Easiest
Cabbage is often pretty bland, but you can cook it like this if you want to try and improve it's flavor. Here's everything to know about the process.
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