The Mistake Beginners Should Avoid When Attempting Homemade Pasta
Making pasta from scratch is a fun, if daunting, culinary adventure. To ensure your pasta dough turns out well, you must not make this silly mistake.
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The Trader Joe's Seafood That'll Make 'Lobster Rolls' A Breeze
Lobster doesn't come cheap. Even making lobster rolls at home typically carries a hefty price tag. But this simple seafood swap will help you save.
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Seriously, Think Twice Before Microwaving Hot Peppers
Add a few hot peppers to a meal, toss it in the microwave, and you have a spicy, delicious meal, correct? Actually, what you'll get is something far, far worse.
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Wrapping Sweet Potatoes In Foil Isn't The Trick You Think It Is
Put down the foil: Wrapping sweet potatoes in foil won't give you crisp skin and caramelized flesh you want. However, it still has a use for sweet potatoes.
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Stop Tuna Patties From Falling Apart With This Simple Fix
Crispy yet tender, tuna patties are a great way to make the most out of canned fish. If you find yours fall apart easily, however, there’s a simple fix.
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Forget Potatoes And Start Mashing This Starchy Tuber Instead
Mashed potatoes are a classic dish for a reason, but if you're ready to branch out into new territory try mashing this starchy tuber instead.
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The No-Fuss Way To Instantly Enhance Canned Beans And Make Them Restaurant-Worthy
There are many ways to boost canned beans, but one of the simplest ways to fancy up this convenient legume involves another pantry staple.
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How To Pickle Red Onions The Quick Way
If you use the traditional method, pickling red onions can take quite a while. Happily, there is a much quicker way to get the same results.
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The Ingenious Way Ina Garten Makes Easier Crème Anglaise
Custard-like crème anglaise is an elegant way to elevate desserts, but it’s finicky to make. Luckily, Ina Garten has a stunningly simple solution.
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Guy Fieri's Expert Trick For Making The Best Vegan Burger
If you find that vegan burgers made with beans can often become soggy, Guy Fieri has some top tips for elevating both the texture and the flavor.
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Despite Being A Cheap Option, You Might Want To Skip This Type Of Fish
There's a popular low-cost seafood choices that you should be cautious of buying, if not avoiding altogether. Find out which fish should stay off your dish.
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The Simple Trick To Make Air-Fried Foods Taste Deep-Fried
Most people use an air fryer to get the taste of deep-fried food without consuming a lot of oil, but you'll need to follow our tip to get similar crispiness.
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Meryl Streep's Favorite Julia Child Recipe Is Perfect For Meal Prepping
Actress Meryl Streep once played Julia Child in a movie, and in an art becomes life moment, she shared how she follows one of the famous chef's recipes.
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Do You Really Need More Than One Ingredient For Scrambled Eggs?
Do waffles, bacon, and your favorite pajamas count as ingredients? Snag our expert's opinion on how to nail perfectly flavorful scrambled eggs.
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Here's How You Can Make Clint Eastwood's Super Simple Breakfast Your Own
Clint Eastwood eats the same healthy breakfast every day. There are many flavorful and effective ways you can tweak this dish to suit your own preferences.
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Alton Brown's Genius Bologna Sandwich Serves Up The Best Of Both Worlds
It doesn't get more simple and classic than a bologna sandwich. If you want to up your bologna sandwich game, try out Alton Brown's genius tip.
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What's The Actual Difference Between Garlic Powder And Granulated Garlic?
Garlic is a staple ingredient, but there are a ton of garlic products to choose from. What's the actual difference between granulated garlic and garlic powder?
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Give Your Tuna Salad A Crunchy Upgrade With This Salty Snack
Next time you're whipping up some tuna salad in the kitchen, seriously consider adding this one fun ingredient for that special crunchy addition.
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Can You Buy Hot Dogs That Aren't Processed?
Hot dogs are notorious for containing lower quality meats, high use of preservatives, and containing nitrates, leading some to search for better alternatives.
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Should You Be Peeling Zucchini Before Eating It?
When you're prepping your zucchini, you might find yourself wondering whether or not you need to peel it before you cook it. Here’s the answer.
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Here's Why Hot Dogs Taste So Much Better At The Ballpark
Ballpark hot dogs taste much better than those made at home for one simple reason. Happily, one technique allows you to make ballpark-style dogs at home.
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Think Twice Before Using Grated Cheese In An Air Fryer
Grated cheese can fly around in your air fryer, but this doesn't mean you have to rule it out completely. You just have to use the right strategy.
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Take The Stress Out Of Breakfast With Giada De Laurentiis' French Toast Trick
French toast is always a delicious and indulgent breakfast treat, but Giada De Laurentiis has a simple trick to make it even better. Here’s how.
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The Secret To Super Flavorful Lasagna Is In Your Backyard
Lasagna is a classic dish, but the recipe doesn't need to have grown stale. Use this expert trick for a plate of lasagna with some serious wow factor.
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The Powerhouse Street Food You Should Turn Into Pasta Salad
Street food and pasta salad are not things you often consider combining, but when it comes to one street food in particular, combining them makes perfect sense.
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The Secret To Geoffrey Zakarian's Super Flavorful Fried Chicken Is A Seasoning Usually Reserved For Fish
Geoffrey Zakarian likes to put his own spin on recipes. His fried chicken is extra-flavorful thanks to a seasoning you'd usually use on fish or seafood.
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12 Mistakes That Are Ruining Your Homemade Gravy
Whipping up gravy is a straightforward way to elevate a long list of dishes. Done wrong, however, you may be doing more harm than good to your meal.
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