This Fruit Is The Secret To Ripening Avocados Quickly
If you've got unripe avocados, then the simple combo of bananas, a brown paper bag, and a bit of time might be the trick you need to get avocados ready to eat.
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Your Freezer Is The Key To Flavorful Baked Sweet Potatoes
Getting the richest, most flavorful baked sweet potatoes starts with a step that seems counterintuitive: freeze them until they're rock solid.
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Bobby Flay's Guacamole Hot Take Is Truly Polarizing
Guacamole purists -- like renowned Food Network chef, Bobby Flay -- like to debate on a lot of things regarding what should go in the avocado-based dip.
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Freeze And Grate Watermelon To Make Delicious Shaved Ice
The viral shaved frozen watermelon trend really works. We tried it and we and cannot believe how tasty and simple it is to make fruit shaved ice.
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How Long Your Store-Bought Chicken Broth Is Good After Opening
Chicken broth is essential for any home cook. But that carton in the back of your fridge won't be good forever, so here's how long you can keep it.
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Stop Making These Mistakes With Canned Tuna
Canned tuna is one ingredient everyone should have on-hand. Here are the mistakes you need to avoid when working with it, and how best to use it in the kitchen.
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The Microwave Is Your Best Friend When It Comes To Cooking Bacon
When hearing about microwaving bacon, you may worry about soggy strips. But fear not, the microwave is actually great for cooking bacon. Just follow these tips.
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The Mess-Free Hack You Need To Strain Greasy Ground Beef
Thanks to an innovative TikTok post, straining your greasy ground beef has never been easier -- or cleaner. Here's all you need to know.
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Here's How Long Smoked Salmon Stays Good For After Being Opened
Smoked salmon pares well with many dishes. But, if you have leftovers you might need to refrigerate or freeze it. So, here's how long you can store it for.
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Hear Us Out: Ice Cubes Are The Secret To Amping Up Grilled Cheese
It might seem strange, but an ice cube is the secret to creating the smooth, molten cheese you've always wanted inside your grilled cheese sandwiches.
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Is It Actually Safe To Put Foil In Your Air Fryer?
Aluminum foil might be a no-no in the microwave, but what about the air fryer? Here's what to know -- and which other materials you can use in this appliance.
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Red Solo Cups Are The Perfect Popsicle Molds For Your Summer Parties
If you've got a hankering for homemade popsicles, the key component may already be in your kitchen, left over from your last barbecue: red Solo cups.
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This Underrated Seasoning Will Take Scrambled Eggs To The Next Level
Have you ever considered adding MSG to your scrambled eggs? This easy seasoning twist will give them a huge umami boost and make them super flavorful.
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The Pull-Apart Method For Opening Pineapples Without A Knife
The next time you buy a whole pineapple, you could try an unconventional opening method that requires no knife - but prepare for a messy struggle.
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Waffle Your Next Grilled Cheese For A Perfect Crust And Gooey Center
Cooking a grilled cheese sandwich in a waffle iron results in a crusty, craggy exterior contrasted beautifully by a perfectly gooey, cheesy center.
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For Perfectly Sliced Cheese, Turn To An Unexpected Utensil
Learn how to make perfectly even slices of cheese next time you put together a snack or charcuterie board. This easy hack for slicing cheese will make it easy.
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The Trick To Getting Jell-O Out Of Its Mold Every Time
Unmolding a flawless gelatin dessert doesn't always come easily. Jell-O tends to stick to its mold, but a simple trick can help it release every time.
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This Bagged Salad Mixing Hack Is Lowkey Genius
Bagged salad already makes eating your leafy greens simpler and more convenient. And, this mixing hack from TikTok takes enjoying the meal to the next level.
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Your Microwave Makes Husking Fresh Corn Cobs A Breeze
The microwave is by far one of the easiest methods to cook corn on the cob, and it makes remarkably quick work of removing the husk and silks.
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Freeze Leftover Rice For Quick Fried Rice Whenever You Want
Too much rice? Freeze it. Frozen rice is great for a quick meal, and it's especially handy for eliminating the planning and prep of fried rice.
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Too Late For Delivery? Make A Pizza-Inspired Grilled Cheese
If you're craving pizza at an inopportune time, you can make the best of your situation by creating an epic grilled cheese that will satisfy you and then some.
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The 2-Ingredient Snack That'll Cool You Off All Summer Long
If you need something cool and tasty to eat on a hot summer day, the zesty flavor of cucumbers seasoned with ranch powder is the perfect go-to.
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Stop Rinsing Your Salmon Before Cooking (We're Serious)
As you get ready to pan sear a delicious salmon filet, your first instinct might be to give the fish a good rinse before cooking. Don't do that.
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Can Pat LaFrieda's 50CUT Mushroom Burger Blend Stand Up Against All-Beef Patties? We Found Out
We grilled Pat Lafrieda's 50CUT mushroom and beef blended burgers alongside all-beef patties to see if they could hold their own against pure meat.
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The Bubbly Addition You've Been Missing For Fluffy Scrambled Eggs
Adding a little bit of seltzer water to your scrambled eggs before cooking makes them airy and fluffy in a way that milk or plain water just can't do.
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The Quesadilla-Inspired Upgrade For Vegan Hummus Wraps
Cold hummus wraps can get boring after a while. If you want to upgrade your hummus wrap, why not toast it to make something like a quesadilla?
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Don't Throw Out Those Watermelon Rinds, Pickle Them
Fruit rinds are the kind of thing we often toss in the trash, but watermelon rinds can taste pretty good if you soak them in vinegar for a few days.
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