Why You Should Think Twice Before Eating Raw Green Beans
Eating produce raw has become somewhat in vogue lately, but green beans are one ingredient you'll want to think twice about before you consume them raw.
Read More-
-
Eating Black-Eyed Peas On New Year's Day Means More Than You Probably Thought
Most culinary traditions have a backstory, and the customary bowl of black-eyed peas eaten on New Year's Day is no different. This is the lore behind the dish.
Read More -
This Pastry Pan Is Actually Your Secret Weapon For Perfect Breakfast Sandwiches
If you want to make a perfect breakfast sandwich that looks just as picturesque as what you would see in an ad, then you need to use the right pan for the job.
Read More -
The Biggest Mistake You're Making With Your Kitchen Knives
It doesn't matter how fancy or expensive your kitchen knives are if you're making this mistake with them. An expert told us how to rectify the problem.
Read More -
Adding Noodles To Soup? Take Alex Guarnaschelli's Timing Advice To Avoid Slurping Mush
Adding noodles to soup? Take Alex Guarnaschelli’s advice on when to add pasta to avoid mushy, overcooked noodles and enjoy perfect texture every time.
Read More -
Martha Stewart's Trick To Prevent Onion Tears Brings On The Heat (Literally)
Who among us can solve the age-old conundrum of preventing tears when you cut onions? Does anyone have an answer? Why, Martha Stewart does, of course.
Read More -
Thomas Keller's Classy Grilled Cheese Technique Is Easy To Do At Home
Nothing beats a comforting grilled cheese sandwich. Celebrated chef Thomas Keller shared a clever and super easy way to make your next one even more delectable.
Read More -
The Simple Pantry Staples Lidia Bastianich Always Has On Hand
If you want to make a habit of cooking food at home, the best thing you can do is keep pantry staples on hand. Here's what Lidia Bastianich stocks up on.
Read More -
How To Choose The Right Air Fryer Size For Your Kitchen
If you're in the market for an air fryer, think carefully about which size you should get. This expert shared tips on what needs to be considered.
Read More -
14 Unexpected Ways To Cook With Orange Juice
If you're only using orange juice to wash down your breakfast, you're missing out on a long list of potential uses for this versatile culinary gem.
Read More -
The Reason Your Seasoning Isn't Coating Your Chicken Evenly (And The Easy Fix)
Despite following all directions to a T, your chicken still comes out with uneven flavor. The reason behind this may have to do with your hand position.
Read More -
The Chicken Salad Mistake That's Ruining Your Mayonnaise
Chicken salad is deceptively easy to make, but there's one big mayonnaise-based mistake that immediately ruins it, taking it from delicious to a gloopy mess.
Read More -
The Simple Deli Meat That Packs An Umami Punch In Fried Rice
When making fried rice, you don't need to cook up raw proteins or even shred up a rotisserie chicken. Reach for this unexpected deli meat instead.
Read More -
Give Fried Fish A Texture Upgrade With This Southern Technique
While there's nothing wrong with the fish and chips from across the pond, most residents of the Southern U.S. would argue that their grittier version is better.
Read More -
Turn This Brunch Classic On Its Head With A Tasty Tuna Trick
Time to liven up the brunch menu! Try adding your favorite tuna patties to this classic dish for a protein-packed and flavorful update you'll be sure to love.
Read More -
How To Quickly Sear Meat For Any Soup (And Why You Should)
Searing meat lends an extra level of rich flavor to soups — but you might not always have the time to properly do it. But there's a quick solution for it.
Read More -
Is Frying Eggs In Water The Trick It's Cracked Up To Be?
Most people fry eggs in oil or butter, but some people swear by frying eggs in water. Is this strange trick everything it's cracked up to be?
Read More -
Thin Pizza Offers A Crunchy Crust, But Don't Ruin The Whole Thing By Making This Mistake
If you enjoy making thin crust pizza at home, there's one mistake you need to avoid if you don't want to ruin the crunchy texture this style is known for.
Read More -
How Lidia Bastianich Picks Out The Best Store-Bought Dry Pasta
Lidia Bastianich has made a name for herself when it comes to Italian foods, so it's no surprise that her thoughts on the best store-bought pasta are spot on.
Read More -
Before You Start Cooking With Beer, Make Sure You Have This Down Pat
It's temping to add a splash of your favorite brew, but here's what you need to nail down before you start cooking with beer, so you can hit the right flavors.
Read More -
The 3-Ingredient Stuffed BBQ Buns Your Whole Family Will Love
Turn leftover BBQ into scrumptious baked buns with this recipe hack. All you need are three ingredients to make a snack or meal that really impresses.
Read More -
Guy Fieri Hits Fried Chicken This Tangy Seasoning That Packs Loads Of Flavor
The Mayor of Flavortown has spoken. Add this unexpected seasoning to your fried chicken for a flavor boost (and spoiler: it's probably not what you expect).
Read More -
Give Bold BBQ Sauce A Fast Food Twist With Just One Easy Addition
There is something so craveable about fast food barbecue sauce. Fortunately, you can recreate that thick texture and rich flavor with one simple addition.
Read More -
Jacques Pépin's Spinning Trick Ensures Your Hard-Boiled Eggs Are Ready To Eat
You've just hard-boiled an egg — at least, you think you did it correctly. Is there a way to confirm? Jacques Pepin says yes — just spin that egg to find out.
Read More -
Goldie Hawn's Favorite Pasta Is A Comforting Italian Classic
Goldie Hawn isn't necessarily known for her talent in the kitchen, but she does have a favorite pasta dish. Turns out she orders this Italian classic regularly.
Read More -
The Only 3 Ingredients You Ever Actually Need For A Perfect Pizza Sauce, According To An Expert
Before you attempt to make homemade pizza, it's important that you don't overcomplicate things. You only need three ingredients to make the best pizza sauce.
Read More -
The WWII-Era 'Emergency Steak' Made With An Unexpected Breakfast Ingredient
Back during World War Two, people had to rely on what food was rationed to them. This 'Emergency Steak' used a breakfast staple to stretch beef farther.
Read More
