Vintage Seafood Dishes No One Eats Anymore
Popular foods come and go, and these vintage seafood dishes are mostly out of the picture. Find out what quirky seafood recipes of the past have disappeared.
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Give Pasta Sauce A Sweet Kick With This Juicy Summer Fruit
When pasta sauce is too acidic or needs a boost of sweetness, you can turn to sugar or even carrots for the fix. Or you can use this well-loved summer fruit.
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How To Extract A Fig Leaf's Delicate Flavor
Figs are already an underappreciated fruit, but fig leaves are even more worthy of your attention. Here's how to extract a fig leaf's flavor while cooking.
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Turns Out We Should All Be Eating Soup During A Heatwave
When you're stuck in the middle of a heatwave, the last thing on your mind is a bowl of hot soup. Despite this, science says we may be wrong for ignoring it.
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Elevate Your Next Steak Dinner With A Velvety Chocolate-Infused Sauce
Steak is sometimes served with a side of steak sauce, but the flavors can feel a bit old hand. Elevate your next steak dinner with a chocolate sauce instead.
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Is It Really Worth Splurging On Wagyu Beef Tallow?
Wagyu beef is well-known for its high price tag and exquisite marbling, but Wagyu beef tallow isn't as popular. Is it really worth spending money on?
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12 Recipe Reading Mistakes That Are More Common Than You Think
Recipes are essential for many home cooks, whether for inspiration or instruction. But some common recipe reading mistakes can quickly ruin your dish.
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It's Not Just For Sipping — Make Eye-Catching Pasta With Matcha Powder
Matcha has delectable earthy and umami flavors that actually work really well in pasta dishes. Here's how a chef uses this green tea powder.
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Yellow Corn Isn't Sweeter Than White Corn – But There Is A Difference
To squeeze the most flavor out of summer, nothing beats farm-fresh corn on the cob. But the best variety for your dish depends on more than just the color.
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The Dangerous Reason You Should Think Twice Before Grilling Bacon
There are tons of ways to cook bacon. Grilling bacon might not be the most popular, but it does give you a nice smoky flavor. Here's what to watch out for.
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The Root Veggie Anne Burrell Used To Elevate Mashed Potatoes
A creamy mash can include more than just potatoes. Anne Burrell's recipe calls for another starchy vegetable that transforms classic mashed potatoes.
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The Biggest Mistake People Make When Doubling A Recipe
Doubling a recipe sounds easy enough to do if you know basic multiplication, but it turns out that there's a bit more to it than simple math.
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If You're Not Baking Your Mac And Cheese, You're Seriously Missing Out
Baked mac rules, the other kind drools. Experience the crunch, the sauce, and the ultra-comforting flavor of mac and cheese that comes straight outta the oven.
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Don't Throw Out Your Watermelon Rinds – Turn Them Into The Perfect Summer Candy
What to do with all that watermelon rind after a summer picnic or barbecue? Don't toss it out. Watermelon rind can become delicious candy in just a few steps.
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Don't Even Think About Tossing Bacon In The Slow Cooker
If you're tempted to cook slices of bacon in your slow cooker... please don't. You can cook bacon in many ways, but a slow cooker just isn't one of them
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The Juicy Summer Fruit That Gives Meat Marinades The Perfect Sweetness
Peaches are more than a sweet, delicious summer fruit treat. They're also the secret marinade ingredient for your next grilled meal or backyard barbecue.
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The Old-School Pork Product Fans Swear Is Delicious (But Most Folks Can't Stomach)
There is really no reason to yuck someone's yum, but this pork product is definitely a tough sell for people that did not grow up eating it.
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Give Chicken Salad A Crunchy Upgrade With These Tangy Italian Peppers
Chicken salad doesn't need to be bland and boring. Give this classic lunch special a tangy boost by incorporating these crunchy Italian peppers.
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How To Char Hot Dogs To Perfection Without A Grill
Hot dogs seem made for the grill, but that's not the only way to cook them. While it may seem like you have to sacrifice the char, there's another way.
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Grab Your Air Fryer For The Easiest Corned Beef Hash Breakfast
Corned beef hash is plenty filling, making it the perfect breakfast for those who work hard. Using an air fryer simplifies the whole process.
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The Unexpected Tool Martha Stewart Uses To Easily Separate Eggs
Martha Stewart has mastered her way around the kitchen, so when she offers a tool to easily separate eggs, we listen. Here's the tool she recommends.
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The One Type Of Frozen Puff Pastry That's Not Worth Buying
Frozen puff pastry bought from the store is nothing to scoff at, so long as you're avoiding this one version which simply can't compare with the rest.
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How Ree Drummond Combines Chili And Beef Stew Into A Hearty Soup
Ree Drummond is famous for her filling meals, so it makes sense that one of her favorite hearty stews is a combination of chili and beef stew.
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Add Just One Ingredient For The Crispiest Grilled Cheese You've Ever Had
Welcome to your crispy grilled cheese era. Nail the crunchiest grilled cheese you've ever tasted by adding one ingredient to totally transform your sandwich.
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The Biggest Mistake To Avoid When Cooking With Coconut Milk
Coconut milk can add a rich depth to any dish it touches, but a powerful flavor means you can mess things up if you make this common mistake.
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These Iconic Food Brands Are Owned By Chinese Companies
These brands are so ingrained into U.S. culture you'd never even guess they’re owned by Chinese companies, either completely or to a large extent.
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All You Need Is Your Microwave For The Easiest Omelet You'll Ever Make
An omelet for breakfast isn't something most people take the time for on a weekday, but your microwave is the secret hack you need to make them quicker.
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