Cooking With This Beer When Corn Is Involved Is A Huge No-Go — Here's Why
Corn and beer go hand in hand, but not every type of beer is worth cooking with. When it comes to cooking corn, this style is one you're better off avoiding.
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What Is The Best Time Of Day To Eat A High-Protein Meal? Here's What To Know
Since protein is linked to building muscle, it makes sense to eat a high-protein meal right after exercise or a long day, right? Our expert has some thoughts.
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Stop Adding Vegetables To Chili Until Taking This Quick Flavor-Infusing Step First
The next time you make a batch of chili, you're going to want to do this extra step before adding the vegetables into the pot. It will ensure a flavorful stew.
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The Crunchy Southern Staple That Gets Even More Crunch With A Beer Addition
This Southern staple is plenty delicious already, but adding a splash of beer will actually make it even crunchier. Here's how the experts whip the dish up.
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Bobby Flay Controversially Skips This Crucial Step When He Cooks Rice
Bobby Flay's reputation as a celebrity chef rests on his unique interpretation of classic dishes. But his spin on cooking rice has some fans confused.
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The Quick And Easy Way To Instantly Give Chili Some Bulk
Chili is pretty hearty as-is, but if you're looking to help the dish go the extra mile you ought to consider this quick and easy trick which bulks it up more.
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Give Store-Bought Beef Broth Extra Flavor With This Pantry Staple
Discover how this canned staple can enhance the flavor of store-bought beef broth. You won't cook hearty stews and soups the same after trying it once.
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A Bit Of Beer Makes This Classic Party Appetizer Brighter And Bolder
A cold beer is the perfect beverage to drink with your favorite party appetizers and snacks, but beer can also be an ingredient you add to this classic dish.
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The Major Canned Seafood Mistake That's Costing You Important Nutrients
Making this common canned seafood mistake could drain away key nutrients. Learn how to keep more protein, calcium, and flavor in every bite.
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Dash This Mexican Seasoning On Fries Instead Of Plain Salt
Fries don't really taste right without a little sodium, but that doesn't mean you have to stick to plain table salt. Try a dash of this Mexican staple instead.
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The Type Of Beer That Can Ruin Your Seafood If You Cook With It
Cooking seafood with the wrong beer can ruin its delicate flavor. Learn which types of beers to avoid and which ones can enhance your dish instead.
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The Right Time To Add Canned Beans To Your Soup For The Best Flavor
Adding canned beans can create richer, deeper soup flavor, but knowing when to dump them in the pot makes all the difference in taste and texture.
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You Only Need 2 Ingredients For The Easiest One-Pot Dinner
Sure, plenty of recipes claim to be "easy." But are they as simple as combining two common kitchen ingredients and simmering to make a delicious meal?
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The Simple Fix For A Batch Of Chili That's Too Tomato-Heavy
Is your chili too tomato-heavy? Try this simple fix to balance acidity, mellow sharp flavors, and create a richer, heartier bowl without starting over.
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Beer Is Your Ticket To Eating More Salad — Here's How
Salad is well understood to be a good dish for any diet, but it's not always the most appetizing thing to chow down on. Turns out, a little beer might help.
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12 Expensive Fish Chefs Say Are Worth The Splurge
Seafood can be a splurge, so you should know what's worth buying. We asked expert chefs for their insight on what expensive fish are worth their high cost.
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Lidia Bastianich's One-Ingredient Trick For Tomato Sauce With A Spicy Kick
If you're looking for a simple tomato sauce recipe but you're not a fan of how bland it often turns out, Lidia Bastianich has a simple trick to kick things up.
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My Favorite Costco Frozen Pizza Is An Underrated Style
When you don’t feel like cooking, this underrated Costco frozen pizza is the easy, satisfying go-to you’ll want stocked in your kitchen at all times.
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Salmon Meets Meatloaf In This Vintage Dish First Served In The Early 1900s
Ground beef or turkey is likely what comes to mind when you think of meatloaf, but there are many good reasons why you should use salmon instead.
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7 Vintage One-Pot Dishes We Want To Bring Back In 2026
Discover seven vintage one-pot dishes we want to bring back to the kitchen in 2026, from cozy casseroles to hearty classics perfect for easy dinners.
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The Divisive Canned Ingredient That Makes A Surprisingly Tasty Soup
Soups are a great way to use up ingredients that are taking up shelf space in your pantry and this canned ingredient is an excellent soup add-in.
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For The Best Pot Roast Of Your Life, Add In This Snappy German Ingredient
For the best pot roast of your life, try adding this snappy German ingredient for bold flavor, tender meat, and a rich, savory finish that is unexpected.
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The Simple Mexican Seasoning That Steps Up Bland Deviled Eggs
The next time you make deviled eggs, skip the paprika and reach for this Mexican seasoning blend. It's vibrant, flavorful, and just what your deviled eggs need.
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13 Best Meat Alternatives For Lent That Aren't Fish
You can abstain from meat during Lent and still enjoy a wide variety of satisfying meals, whether or not you eat fish. Here are some other tasty alternatives.
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No One Can Ever Watch The Oldest Televised Cooking Show Again
The oldest televised cooking show is lost to time, meaning it can never be watched again. Here’s what happened to the groundbreaking program.
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11 Inexpensive Ways To Upgrade Aldi Premade Meals
Aldi has an assortment of premade meals and products, and giving these tasty but familiar flavors a boost of freshness is easier than you might think.
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Make A Cheesy Gordita Crunch At Home With This Simple Steamer Hack
Make your own Cheesy Gordita Crunch at home with an easy steamer hack that softens tortillas perfectly and recreates the fast-food favorite.
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