Forget Tacos, Mario Lopez Wants This Underrated Mexican Dish On Your Radar
Everybody loves tacos, but they're far from the only dish that's unique to Mexico. Actor Mario Lopez thinks more people should be eating this Mexican dish.
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Lidia Bastianich's Stock Tips For Perfectly Textured Risotto
The next time you make risotto at home, use this tip from Lidia Bastianich about the amount of stock to use to ensure your dish comes out perfectly every time.
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Jimmy Buffett Loved This Louisiana Meal So Much It Inspired His Music
Jimmy Buffett loves margaritas and cheeseburgers, but there's another Louisiana meal he dedicated an entire song to that you should absolutely try.
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The Costco Trick That'll Get You More Steak For Your Buck
This trending Costco shopping trick can help you get more steak for your buck by choosing the right cuts and maximizing value at the meat counter.
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15 Delicious Ways To Eat Store-Bought Olive Tapenade
Olive tapenade deserves better than life as a simple cracker spread. These ideas take it beyond the appetizer tray and into full-on flavor upgrade territory.
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6 Must-Have Kitchen Tools For Making Homemade Pizza
Food Network TV personality and decorated cookbook author Giada De Laurentiis told us the kitchen tools she uses for easier, restaurant-worthy homemade pizzas.
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There's A Best Time To Eat Breakfast, According To Science
Breakfast is the most important meal of the day, as the old adage goes. In terms of what time you should be eating breakfast, the science is pretty clear.
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The Difference Between Pasture-Fed And Grass-Fed Beef
Learn the difference between pasture-fed and grass-fed beef, including how each is raised, what the labels mean, and why it matters to consumers.
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The Best Time To Eat Your Biggest Meal Isn't Dinner, According To Science
Dinner is the meal that ends the day, and it should be your biggest meal, right? Well, to answer in that order: It wasn't always, and it really shouldn't be.
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Ree Drummond's Chicken Fried Steak Trick Is Too Easy Not To Use
Chicken fried steak is a filling and delicious meal that anyone can whip up at home, but Ree Drummond's version adds something you won't want to miss.
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Frozen Meatballs Become A Worthy Party Appetizer With Just A Few Store-Bought Ingredients
Turn frozen meatballs into an easy appetizer at your next gathering with a few store-bought ingredients that add big flavor with minimal effort.
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For The Juiciest Burger Of Your Life, Add This Grated Ingredient To The Ground Beef
This addition to burgers may sound like a strange move, but we're here to reassure you that it makes them juicy, doesn't change the flavor, and adds texture.
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The Indian-Inspired Ingredients George Harrison Used For A Spicy Lentil Soup
Discover the Indian-inspired spices musician George Harrison used to build a bold, flavorful lentil soup rooted in his love of Eastern cuisine.
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11 Ways To Use Your Ice Cream Maker
Do you have an ice cream maker but are tired of making ice cream? Before you toss the machine altogether, check out these 11 other ways you can put it to work.
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Don't Fry Homemade Chicken Nuggets Without This Simple Extra Step
Making homemade chicken nuggets is easy with just one additional step that, crucially, doesn't take too long but makes all the difference in the end.
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11 Toppings That Make Coffee Ice Cream Cafe-Worthy
While coffee ice cream is already delicious in its own right, these toppings take it from tasty to a sweet treat worthy of any fancy cafe.
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How To Make Buldak Ramen A Little Less Spicy (You'll Thank Us Later)
Buldak ramen is notoriously spicy, but it's also famously delicious. If you've been chowing down and need a break from the heat, here's how to mellow it out.
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The Color Of Your Store-Bought Tortellini Is Hiding All Sorts Of Quality Information
If you're in the mood for tortellini but don't have time to make it at home, there are plenty of store-bought options. Keep an eye on the color for quality.
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For Ultra Creamy Scrambled Eggs Reach For One Ingredient From The Dairy Aisle
For ultra-creamy scrambled eggs, adding just one dairy ingredient from the supermarket can transform texture, making your breakfast richer and silkier.
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How To Make Oatmeal As Tasty And Healthy As Possible
You might know that oatmeal is good for you, but you might also think it's bland. Here are some ways to change that, and feel better about your breakfast.
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Why Shaking Your Eggs Isn't The Scrambling Hack You Might Think
While shaking your morning eggs may seem like a shortcut, it’s not the scrambling hack you think -- and could affect how your breakfast dish tastes.
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You'll Never Break The Yolks On Over-Easy Eggs Again With A Simple Water Trick
Cooking eggs over-easy is deceptively difficult if you want the yolk to stay together. Luckily, this simple water trick is a surefire way to avoid trouble.
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Love Whipped Honey? You Only Need One Ingredient To Make It At Home
You can make whipped honey at home with just one simple ingredient and kitchen accessory, saving money while getting that creamy, spreadable texture.
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The Unexpected Dairy Product That Makes Extra Luxurious Scrambled Eggs
Technically there's only one ingredient required to make scrambled eggs, but if you want to level up your egg game, there's an unlikely addition you should try.
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12 Foods Americans Should Eat More Of, According To Trump's New Nutrition Guidelines
The Trump administration revised the Dietary Guidelines to focus on "real food." Find out which types of food we should be eating more of and what to avoid.
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The Biggest Difference Between Bone-In And Boneless Ribeye Steaks
Ribeye steaks are known as one of the superior cuts of meat, but when faced with bone-in and boneless, which should you choose? We asked this expert.
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The Larger-Than-Life Celebrity Chef Who Loves Pierogi
Pierogi are one of the world's favorite comfort foods — even among superstar chefs. Discover which celebrity chef can't get enough of the Polish classic.
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