The WWII-Era 'Emergency Steak' Made With An Unexpected Breakfast Ingredient
Back during World War Two, people had to rely on what food was rationed to them. This 'Emergency Steak' used a breakfast staple to stretch beef farther.
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How To Safely Use A Pressure Cooker — And Stop Being Afraid Of Explosions
Learn how to safely use a pressure cooker and overcome fears of explosions with simple tips that make cooking faster, easier, and worry-free.
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14 Old-School Jell-O Salads That No One Eats Anymore
There was a time when no dinner party was complete without a Jell-O salad. Nowadays, for better or for worse, these retro recipes are hard to come by.
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Never Use This Kitchen Tool For Pizza Dough, Even Though It Seems Correct
Pizza dough needs to be handled a certain way if you want it to turn out the right way which is why this common kitchen tool is secretly your worst enemy.
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The Popular Mexican Staple Lidia Bastianich Refuses To Cook With
Lidia Bastianich is a legendary chef with experience cooking all kinds of food, but there is one popular Mexican herb that she really can't stand.
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The Unexpected Pizza Topping That Belongs Under The Sauce
Even if you're a creature of habit, you might want to consider changing up your homemade pizza -- at least when it comes to the order of toppings.
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These 2-Ingredient Banana Pancakes Are The Perfect Before-School Breakfast
Buttermilk pancakes are plenty tasty, but these banana pancakes only require two ingredients and offer the nutrition you need to kickstart your school day.
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The Best Salting Method So You Don't Ruin Egg Salad
Egg salad isn't exactly the most difficult dish to throw together, but if you're not careful it can become too salty. This is the best method for the dish.
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The Party Food You Should Always Order Ahead At Costco
Discover the Costco party foods you should always order ahead of the holidays that will save you stress and keep your celebration running smoothly.
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Slow Cooker Soup Should Always Have This Ingredient Cooked Separately
Slow cooker soup couldn't be easier — just add the ingredients, cover, and cook. But there's one ingredient that should be kept out of the pot until the end.
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The High Heat Cooking Technique That Produces Extra-Flavorful Green Beans
There are plenty of ways to cook green beans — boiling and steaming work well — but to get really flavorful beans, you need to turn that heat up all the way.
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The Unexpected Ingredient That Makes Cantonese-Style Scrambled Eggs So Unique
If you're a fan of Cantonese food, you've definitely had this scrambled egg dish. Here is the ingredient that makes the texture so perfect.
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The Simple Store-Bought Pizza Dough Technique For The Best Pie Possible
If you're looking to make pizza at home, store-bought dough is a perfectly viable option. For the best pie possible, use this simple but effective technique.
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Why Colorado Green Chili Hasn't Become Popular Nationwide
Colorado green chili is served everywhere in this popular state, but you don't really see the dish served outside its borders. Why might that be?
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It's Easy To Make Thin, Watery Canned Soup So Much Richer
Canned soup is a pantry staple for good reason, but sometimes it can be thin, bland, and boring. Here's how to quickly upgrade the taste and texture.
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The Best Tool For Mixing Deviled Egg Filling Is Already In Your Kitchen
Deviled eggs aren't complicated, but how you make the filling matters. The best tool for mixing deviled egg filling is already sitting in your kitchen.
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Your Air Fryer Is The Key To Crispy, Mouthwatering, Green Beans
Green beans are best when they have a little texture but haven't been dried out. Instead of using an oven, an air fryer can do the job with ease. Here's how.
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The Cheap Ingredient That Makes Scrambled Eggs Taste Extra Decadent
You don't have to get fancy to get richer scrambled eggs. Give your favorite breakfast dish a serious upgrade with a helping of this inexpensive fridge staple.
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'Okay, You Want To Fight?' — The Controversial Ingredient Guy Fieri Is Totally Against
Guy Fieri recently had a short interview on controversial cooking topics which revealed strong opinions from the culinary icon about this one ingredient.
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Whip Out Your Air Fryer To Make The Easiest (And Tastiest) Mushroom Side Dishes And Toppings
Whip out your air fryer to create the easiest, tastiest mushroom side dishes and toppings -- with little preparation time required for your meal.
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The Tangy Ingredient You Should Be Adding To Tuna Salad
To make tuna salad a little more exciting, your recipe should have this tangy ingredient added to it. This expert tells you everything you need to know.
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Beef Bacon Is The Bold Change Your Breakfast Needs — Here's How To Cook It
Boasting a rich flavor and generous amounts of protein, beef bacon is the perfect breakfast upgrade. Here are three easy ways to prep it for your morning meal.
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Your Favorite Chili Gets A Burst Of Umami With This Easy Liquid Addition
Chili is a great way to make use of pantry staples, but this ingredient often gets overlooked. It's best to add when you want a burst of delicious umami.
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Think You Can Beat Bobby Flay? Here's How To Get Cast
Bobby Flay has been taking on culinary competitors on the "Beat Bobby Flay" show for years. If you think you have what it takes, here's how to audition.
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The Only Way To Truly Stay In Control Of Flavor When Seasoning Canned Tomatoes
Canned tomatoes are a pantry staple, but you should still put some thought into which brand you're buying and how you incorporate them in recipes.
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Why You Shouldn't Throw Out Your Shrimp Shells After The Meal Is Finished
Shrimp shells certainly seem like the kind of thing you would just toss in the trash, but you can actually easily turn them into a whole new dish.
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The 18th-Century Stewed Pear Dessert That Was As Pretty As It Was Poisonous
This stewed pear recipe from Hannah Glasse was published in 1747 but is actually dangerous if followed to a T. Here's why, as well as safer cooking methods.
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