13 Mistakes People Make With Baked Potatoes
Despite their simplicity, it's not always easy to achieve the perfect baked potato. Here are some of the top pitfalls people run into while cooking their spuds.
Read MoreDespite their simplicity, it's not always easy to achieve the perfect baked potato. Here are some of the top pitfalls people run into while cooking their spuds.
Read MoreIs your air fryer phoning it in on potato chips? Here's how to make thin, crispy homemade potato chips, and whether your air fryer's the right tool for the job.
Read MoreHere's a winning soup recipe to add to your rotation. Using only pantry ingredients, this three-ingredient black bean dish is satisfying and easy to make.
Read MoreMaple syrup can be used in so many ways beyond just as a breakfast topping. Take a look at how you can use it in both sweet and savory dishes.
Read MoreJuicy, salty, sweet, and savory, we won't judge you if you eat watermelon salad straight from the bowl. But for a complete plate, here's the protein we suggest.
Read MorePlain yogurt makes for a great breakfast or snack, but don't load up that bowl with toppings before adding this simple, vibrant, and impactful ingredient.
Read MoreGordon Ramsay isn't opposed to deep-fried food (he has his own fish and chips restaurant), but there's one deep-fried entree he can't get behind.
Read MoreIt's a comfort food as much as it is a taste of Caribbean culture. But to make real Jamaican jerk chicken from scratch, put these essentials on your list.
Read MoreMaking one grilled cheese sandwich in a skillet is easy. Making enough for a crowd, however? That calls for a completely different appliance.
Read MoreWant to choose the sweetest, tastiest corn? It doesn't involve your fingernails (which is gross). There's an easier way that relies on your eyes and touch.
Read MoreWant all of the fresh, vibrant flavor without the mouth-numbing heat? Skip the spice and bump up the taste of your salsa by adding these clever ingredients.
Read MoreSmash, butter, Oklahoma, or guberburger, the best burger starts with the perfect amount of seasoning. Grab these spices, 'cuz here's how to do it right.
Read MoreBanana bread is a classic treat that's already delicious on its own. Try some of these ingredients if you want to make banana bread even more flavorful.
Read MoreWe spoke to four experts who know their way around both professional and home kitchens to find out which culinary gadgets you actually need.
Read MoreCheese sauce is delicious, but it can be a gut bomb. Cutting the dairy with some of this pureed vegetable can give you all of the flavor without the heaviness.
Read MoreA knife for cutting fish seems logical, but if we're being honest, it isn't the most accurate tool for the job. There's another kitchen item that works better.
Read MoreSlow cookers require little prep work and attention to deliver delicious meals. However, there's a step you might not know that boosts slow cooker meal flavor.
Read MoreAvoiding the most common mistakes people make with induction cooking will save you time and money as well as helping your dishes turn out better.
Read MoreChef Jacques Pépin creates magic in the kitchen, but he works legit miracles by turning boring cereal into a chocolatey treat you'll actually want to eat.
Read MoreIt's so hot you could fry an egg on the sidewalk! Or, is it? Find out the exact conditions you need to fry an egg on the sidewalk, and whether you should do it.
Read MoreSpice up your life, or at least your favorite recipes, with jalapeño powder. Find out how versatile this hot, vegetal ingredient really is, and how to use it.
Read MoreIt might be hard to think of creative uses for lemons, but when you don't have enough for lemonade, and aren't having fish anytime soon, turn them into this.
Read MoreLemon is key to many of Giada De Laurentiis's recipes — including her grilled cheese. Learn how Italy inspired a unique take on an American lunchtime classic.
Read MoreIf you're looking for a way to instantly upgrade your warm-weather food and drinks, such as salads and slushes, look no further than edible hibiscus flowers.
Read MoreAlthough a simple dish, scrambled eggs are prepared quite differently around the world, and once you've tried the French version, you may never go back.
Read MoreWhen making a batch of chocolate-covered strawberries, there's one type of chocolate that's the perfect match, both in flavor and in texture.
Read MoreWe love juicy fried chicken. But once you taste the flavor bomb that is fried chicken marinated in pickle brine, you'll be running away to Vegas to marry it.
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