Weeknight dinners are supposed to be easy, but that doesn't mean they have to be bland. Give this popular dinner a Latin remake with this flavorful ingredient.
Read More
Author Mark Twain was a foodie who waxed poetic when describing his favorite San Francisco treat. It was so popular in his day that it almost went extinct.
Read More
No matter how you decide to change up this viral dish, the final product is addictive, affordable, and will become a regular fixture on your Trader Joe's list.
Read More
Leftover chicken can taste alright on its own, but why not use it to bulk up a soup? If you're worried about overcooking the chicken, try this technique.
Read More
If your baked potatoes come out with soggy bottoms, you're using the wrong kind of tray. Try this oven technique for fluffy baked potatoes with crispy skins.
Read MoreJust like chocolate chip cookies and corn flakes, this accidental creation featuring cheesy egg rolls in broth became an iconic favorite in Southern Italy.
Read More
Purchasing a salad mix from the grocery store is convenient, but boring. These tips can help transform them into something delicious and fun.
Read More
When it comes to finishing off a bowl of chili, look beyond a dollop of sour cream or a sprinkle of cheddar cheese. This is the creamy chili topping you need.
Read More
Celebrity chef Lidia Bastianich reveals the canned tomato she trusts most when making Italian dishes, providing a better balance of sweetness and acidity.
Read More
Even canned tuna deserves a fancy upgrade with the confit method. Don't let "confit" scare you away; the process is much simpler than you think.
Read More
If an off-putting, fishy smell is wafting from your canned crab, simply submerge it in this liquid bath to get rid of the odor. This is how it works.
Read More
Hasselback potatoes put the show in showstopper, but you'll get a pile of mush instead of an accordion-like fan if you prep these potatoes in a pot of water.
Read More
Learn how to make vegetarian chicken noodle soup taste like the real thing with simple swaps and flavor boosts for rich, savory satisfaction.
Read More
If you are snowed in and trying to make the most of the bad weather, step outside and whip up some homemade ice cream. Here is how to make it.
Read More
Redditors aren't shy about their favorite dips, marinades, and sauces at Trader Joe's. We took a deep dive in the forums to find the best flavors and pairings.
Read More
Keep ground beef juicy while browning in a skillet with this simple trick -- no more dry, crumbly meat for burgers, tacos, or pasta at dinner.
Read More
Despite ongoing debates about nutrition, fried dishes remain popular as ever. Here's 11 common misconceptions about frying foods that belong in the grease trap.
Read More
It's the ultimate cold weather bowl, but you can cozy up to the best chicken noodle soup by avoiding the mistake that turns perfectly chewy noodles into mush.
Read More
Roasted potatoes falling flat? The type of oil you use matters more than you think. Here's the best oil for crisp edges and rich flavor every time.
Read More
Redditors say this seasoning blend offers the complete package; a mix of dried garlic, onions, herbs, spices, and MSG that you can put on almost everything.
Read More
Pasta salad is a tried and true potluck staple, but the dish can come across as boring. Give it a lift with these simple Mexican ingredients.
Read More
Pie crust is normally a flour dough affair, but it doesn't have to be. If you have this dinner leftover sitting in your fridge you can use it instead.
Read More
If you’re getting bored of the same old breakfast foods, try taking some inspiration from these delicious morning dishes from all around the world.
Read More
Upgrade your Super Bowl artichoke dip with a surprising addition that will deliver deeper, richer flavor and serious crowd appeal for your guests.
Read More
For the crispiest french fries, one key detail about your spuds makes all the difference in how much starch they have -- and how crunchy they turn out.
Read More
Green onions are great as a garnish or a flavor enhancer, but you're often left with the roots at the end. Before throwing them out, do this instead.
Read More
Ina Garten loves a cocktail and a fine glass of wine. She is also a fan of incorporating a little booze into both sweet and savory recipes.
Read More