The Appetizer That Just Makes Sense Inside A Grilled Cheese Sandwich
A grilled cheese sandwich is perfectly fine on its own, but there are ways to level it up. This appetizer turns a decent grilled cheese into a wow-fest.
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11 Old-School Condiments You Won't Find Gen Z Using
When it comes to condiments, Gen Z has specific tastes, and they don't always align with those of previous generations. Here are 11 you won't find them using.
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This Celery Trick Improves Every Bite Of Your Tuna Salad
Try doing this to your celery to improve your go-to tuna salad recipe. You'll want to turn the trick into a habit every time your tuna salad craving strikes.
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Jamie Oliver's Genius Way To Use Up Canned Foods For A Weeknight Meal
Grab your favorite canned staples for Jamie Oliver's genius weeknight meal that uses the very best starches, veggies, and proteins available in your pantry.
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Give French Toast A Massive Upgrade Without Waiting For Bread To Go Stale
French toast is often best when using slightly stale bread, but you don't necessarily have to wait. When using fresh bread, use this trick for a flavor boost.
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Alton Brown Punches Up This Old-School Egg Dish With A Powerful Pepper Blend
Classic recipes can become stale after a while. Alton Brown's version of this old-school egg dish caught our eye thanks to its inventive use of a pepper blend.
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12 Ways To Season Fried Eggs For Better Flavor
Fried eggs are a delicious component of breakfast or protein add-on for your lunch sandwich. Find out how to season them in new ways to max out on flavor.
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The Upcoming Triple Slow Cooker Aldi Find That's Perfect For Hosting
If you enjoy hosting parties with food for guests, you know how handy a slow cooker can be. This upcoming Aldi Find is a triple slow cooker at a great price.
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How Dry Aging Works To Enhance The Flavor Of Meat
Dry aging meat is a highly respected practice in the world of steakhouses and beyond, but how exactly does dry aging manage to achieve that flavor?
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Stop Soggy Bread From Wrecking Your Reuben Sandwich In One Simple Step
Nothing wrecks a Reuben faster than soggy bread. Keep your crust crispy by using these tricks for getting as much extra moisture out of the sandwich as you can.
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The Herb Lidia Bastianich Uses To Seriously Level Up Her Fettuccine Alfredo
Find out the herb that Lidia Bastianich swears by to transform her fettuccine Alfredo, bringing depth, aroma, and irresistible flavor to the dish.
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The Type Of Food Deep Fryers Will Always Cook Better Than Air Fryers
Your air fryer may be your go-to appliance, but that doesn't mean you can use it for absolutely everything. Here's what you should always deep fry.
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Lidia Bastianich's Time-Saving Tip For Adding Garlic To Any Dish
Garlic can be pretty time consuming to prepare, relatively speaking. If you're hoping to cut down on prep time, Lidia Bastianich has a surefire solution.
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Chicken Breasts Have Never Been Juicier Thanks To The Simple 3-2-1 Rule
Whether you're normally a fan of chicken breasts or not, this expert's 3-2-1 method will result in delectable, juicy white meat that you'll want seconds of.
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Gordon Ramsay's Flavorful And Golden Roast Chicken Starts With An Egg
While for many, the key to a golden roast chicken is olive oil or butter. However, Gordon Ramsey uses an egg, and gets truly remarkable results.
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12 Game Day Appetizer Ideas For A Tasty Touchdown
If you're looking for easy appetizer ideas for your next game day gathering, these delicious recipes are the perfect bet. Find out how to whip them up.
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11 Vegetables That Are More Nutritious When Cooked
Plenty of vegetables can be enjoyed as-is, but some produce items are simply better when cooked. Here's 11 veggies that benefit from some extra preparation.
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For The Most Flavorful Butter Chicken, Always Do This The Day Before Serving
Butter chicken is so delicious that you might be inspired to make it at home. But there's one crucial tip for the creamiest chicken that you cannot skip.
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The Side Of Steak You Should Cook First Looks Exactly Like This
Learn which side of the steak to cook first and how its appearance can help you get a better sear and more flavorful results in your dinner.
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Is A Countertop Deep Fryer Ever Worth Buying? Here's What To Know
Thinking about a countertop deep fryer? Learn when it's worth buying, what to look for, and tips for safe, tasty frying in your home kitchen.
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The 3-Ingredient Candied Bacon Appetizer You'll Want To Eat By The Handful
If you're on the hunt for good party appetizers or delicious finger food, this candied bacon dish only requires three ingredients and is a surefire hit.
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The Simple Way To Make The Creamiest Boxed Mac And Cheese Ever
Mac and cheese is a classic for a reason, but you don't have to keep making it the same way. This simple swap is a great way to get creamier mac and cheese.
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The Deliciously Simple Jersey Mike's Seasoning Blend You Can Make At Home With Just 2 Ingredients
Jersey Mike's sandwiches have a unique taste which is easy to crave when you're cooking from home. These two ingredients can help recreate the iconic taste.
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14 Grocery Store Staples You Should Make From Scratch, According To Reddit
Things you might not even think twice about getting from the grocery store are actually very easy to make at home from scratch, from pesto to pie crust.
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Why Giada De Laurentiis Wants You To Eat Day-Old Pasta
Most food is best eaten right when it's done cooking, but that's not always the case. Surprisingly, Giada De Laurentiis thinks that pasta is best eaten later.
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The Microwave 'Secret Code' You Should Always Keep In Your Kitchen
Discover the microwave secret code every home should know -- a simple feature on the keypad that improves safety, prevents accidents, and avoids mishaps.
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The Type Of Meat Martha Stewart Flat Out Refuses To Cook
Even talented culinary experts don't like every type of food that's out there. There's one food that Martha Stewart refuses to eat or cook for herself.
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