Cook Hard-Boiled Eggs In Your Instant Pot Perfectly Using The 5-5-5 Method
You'll never want to hard boil your eggs any other way once you've used the 5-5-5 method in your Instant Pot, with easy peeling when they're done as well.
Read More-
-
How To Make Perfectly Grilled Corn With Nothing But A Toaster
You're not going to believe it when you find out how this toaster trick is the hack you never knew you needed, and your air fryer never wanted you to find out.
Read More -
The Popular Cut Of Meat That's Overpriced For What It's Worth
With shoppers wanting more value for their money without losing quality, we turned to an expert to find out which cut of meat is the best and worst, and why.
Read More -
Guy Fieri's Close Call With This Spicy Dish Made Him Grab A Pineapple For Relief
On an episode of Drive-Ins, Diners, and Dives, host and celebrity chef Guy Fieri dipped his finger into this dish, and the results were unforgettable.
Read More -
How To Save Mole That Just Didn't Come Out Right
Take your homemade mole from meh to olé, using these sauce-saving tricks and ingredients to bring out the dazzling flavors of Mexico's national dish.
Read More -
The Best Type Of Flour To Use For Homemade Tortillas
Why bother with storebought tortillas when you can make restaurant-quality ones at home? Just be sure to use the right kind of flour for the best results.
Read More -
We Asked Pro Chefs How To Instantly Upgrade Your Weeknight Dinners
Weeknight dinners can often feel like a rush. We spoke to several chefs and have good news that a quick meal doesn't have to mean a sacrifice of flavor.
Read More -
Why Microwaving Bread Almost Always Backfires
Thirty seconds on low botching your ciabatta? Here's why nuking bread almost never works, and the few types of bread that are totally living for the microwave.
Read More -
Why Professional Chefs Prefer Gas Stoves (But Electric Ovens)
Fiery, smokin' stovetops are as prized as the quiet control of consistent ovens. Here's why professional chefs prefer gas on top, and electric on the bottom.
Read More -
Make Quick Pickles With This Overlooked Kitchen Appliance
This quick, same-day pickling technique will get you away from the stove top and enjoying homemade pickles with the same ingredients in just ten minutes.
Read More -
Ranking Frozen Mozzarella Sticks From Worst To Best
Crispy, cheesy mozzarella sticks make a tasty appetizer or snack, and there are some great options in the freezer aisle. But which brand is the best?
Read More -
This Common Problem With Bowtie Pasta Might Convince You To Never Cook It Again
Bowtie is a popular pasta shape and arguably one of the most visually appealing varieties. It's also one shape that presents a host of problems when cooked.
Read More -
The Unexpected Condiment That Works Shockingly Well In A Stir-Fry
Your stir-fry might include everything but the kitchen sink, but you won't look back after adding this shockingly perfect, tangy-sweet condiment to the mix.
Read More -
Why You Might Want To Leave The Skin On Salmon While Cooking It
Got a sketchy, gray skin layer keeping you from the ideal salmon? Here's when to leave the skin on your salmon, and make it your favorite part of any dish.
Read More -
The 2-Ingredient Seasoning Blend For Sweet And Spicy Bacon
This weekend, your bacon's about to be the GOAT. Make irresistibly sweet and spicy bacon with two ingredients you already have in your pantry.
Read More -
The Ultimate Ranking Of Canned Pumpkin Brands
Store-bought pumpkin purée can be just as good as fresh, but which brand is the best? We tried and tested all the popular canned brands to find out.
Read More -
The Kitchen Appliance Brands That Are Prone To The Most Breakdowns
If you're in the market for a new kitchen appliance, you should read our expert's take on brands that might end up costing you more than just the sticker price.
Read More -
Give Your BLT A Sweet Overhaul With This Tomato Swap That Just Works
A classic BLT is good, but why not switch it up? Just swapping out the tomatoes for another sweet and juicy ingredient turns the volume on this sandwich way up.
Read More -
Have The Fire Department On Speed Dial If You Microwave This Fruit
Some fruits do well when heated: pineapple, for one, and many types of berries. But there's one produce favorite that doesn't, and especially in a microwave.
Read More -
Use The Canned Refried Beans In Your Pantry For The Tastiest Dip
That forgotten can of refried beans in the very back of your pantry is actually your ticket to a satisfying, delicious, and easy-to-make dip.
Read More -
Copycat Chipotle Sour Cream Is Easy To Make With Just A Bit Of Elbow Grease
Chipotle's sour cream has a unique consistency and a perfectly tangy taste. As it turns out, it's actually super easy to recreate this creamy condiment at home.
Read More -
12 Biggest Mistakes People Make When Using A Toaster Oven
Toaster ovens can be an efficient way to cook, but you need to use them correctly. These are the mistakes to avoid if you want the best results.
Read More -
The Unconventional Way Ina Garten Adds Spice To Homemade Hummus
Leave it to Ina Garten to come up with a unique way to lend some bite to plain hummus. That spice comes from a very familiar but unconventional source.
Read More -
The Trader Joe's Soup That Doubles As A Luxurious Pasta Sauce
Trader Joe's has tons of items that you can simply heat and eat, but if you take one more step, this soup can be transformed into a show-stopping pasta dish.
Read More -
Bring A Jamaican Flair To Your Fish Dishes With This Floral And Spicy Pepper
Whether it brings out spicy apricot, tangy citrus, or sweet florals, this hot pepper adds a supremely Jamaican flavor to any seafood dish you're craving.
Read More -
The Best Way To Make Tortilla Chips Right At Home
You can buy your tortillas from the store and hope for the best: crunchy? Fresh? Or none of the above? You can also make them at home with this easy recipe.
Read More -
The Spatula All Home Cooks Need, According To Chefs
Thanks to their flexibility and skill at making sticky situations less, well, sticky, spatulas deserve a place in your kitchen. But one type is best of all.
Read More
