Yes, You Can Fry Food In The Microwave, But There's A Catch
You may be surprised to learn that you can in fact deep fry some foods in the microwave, but not all ingredients can be fried in this appliance.
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12 Lasagna Upgrades You Need To Try
Traditional Italian lasagna is great, but we can enhance it with easy additions. These upgrades add flavor, texture, and highlight the dish's classic flavors.
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The Meat Alternative To Grab For Affordable Protein-Packed Dollar Tree Meals
Shopping for groceries at the dollar store is a good way to save money, but you don't have to reach for pricey meat. This alternative offers affordable protein.
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The Old-School 3-Ingredient Dip For People Who Like Their Shrimp Extra Creamy
If you're a fan of shrimp but looking for new ways to serve the dish, this old school dip only requires three ingredients and is surprisingly versatile.
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For Tacos That Taste Straight Out Of A Mexican Restaurant, Avoid This Common Mistake
It can be a challenge to make tacos at home that taste as good as the ones from your favorite Mexican restaurant. However, this salsa tip can help.
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Why Chefs At The White House Are Obligated To Be Members Of The Military
Chefs at the White House must go through a rigorous process to be hired, which includes joining the Navy. Find out why this screening is so important.
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The Store-Bought Seasoning That Turns Boring Spinach Dip Into A Show Stopping Appetizer
Transform spinach dip into the star of the show with this simple seasoning upgrade. This addition brings flavor and texture with very minimal effort.
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14 Of The Easiest Old-School Diner Dishes To Recreate At Home
Many diner dishes are comfort foods that can easily be made at home. These recipes can help recreate a favorite dish if you don't have a reliable diner nearby.
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Why Some Leftovers Taste Better Than Others
It's not your imagination! Some dishes really do taste better the next day. Here's the science behind why certain leftover foods improve with time.
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The Old-School Way To Transform Celery Into An Easy Appetizer
You've come to the right place if you're searching for an easy appetizer to whip up in minutes. This vintage celery dish is a clever way to feed your guests.
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San Francisco Is The Birthplace Of This Old-School Italian American Soup
Italian cuisine is one of the most popular and delicious. There is a classic Italian soup recipe that was actually created in San Francisco.
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Fried Fish Sticks Make The Perfect Sandwich Filling If You Eat Them Like This
Fish sticks — delicious on their own, but in a sandwich? Delightful comfort food. But how to get the sticks to stay between the bread slices? We have ideas.
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The Astonishing Amount America's Test Kitchen Spends While Creating Recipes
Discover the staggering amount America's Test Kitchen spends behind the scenes to develop each of its meticulously tested recipes -- and why costs are so high.
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Overcooked Pasta Gets A Tasty Second Life With This Canned Ingredient
So you've overcooked your pasta dish. Don't toss it out: There's a common canned food item that'll not only rescue the meal but also boost its delicious taste.
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Martha Stewart's Mashed Potatoes Are Unbelievably Creamy (And Here's The Secret Reason Why)
Only Martha Stewart can upgrade irresistibly smooth, buttery mashed potatoes with a secret ingredient that adds tangy flavor, and decadent, creamy texture.
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Is Your Metal Mixing Bowl Stainless Steel Or Aluminum? (Yes, It Matters)
Learn how to tell the difference between stainless steel and aluminum mixing bowls, and why the material affects durability, taste, and long-term use.
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11 Common Cooking 'Tricks' That Don't Actually Work
The internet is filled with advice for the latest hacks to make your cooking routine easier, but do these really work? These tricks are overrated.
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Transform Canned Chicken Noodle Soup With This Tasty Breakfast Staple
Elevate canned chicken noodle soup from your pantry by adding this breakfast staple for extra flavor and nutrition, and a hearty, satisfying twist.
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The Decadent Spread That Makes The Creamiest Egg Salad Possible
Egg salad is a go-to side dish for families all over the world, and the Polish take makes it even more delectable thanks to one creamy additional ingredient.
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16 Toppings To Upgrade Your Roast Beef Sandwich
Why settle for an ordinary roast beef sandwich when you can sink your teeth into one that's been upgraded? Here are 16 ways to take yours to the next level.
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The Boozy Rice Upgrade That Adds Gourmet Flavor With No Extra Effort
To improve the flavor of your rice, spike it with this popular alcoholic beverage, but be sure to add it at the right moment during the cooking process.
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12 Cooking Mistakes That Will Ruin Your Scallops, According To Chefs
A little bit of finesse is required to cook scallops, and these are some common cooking mistakes that would ruin your scallops, according to chefs.
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12 Pizza Crust Alternatives That Aren't Dough
If you're looking to find a substitute for traditional pizza dough, we've got you covered. Here are 12 dough alternatives for you to elevate your pizza.
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How Italian Pulled Pork Is Different From The BBQ Version
When someone mentions pulled pork sandwiches most people think of BBQ pulled pork, but it's far from the only kind. Italian pulled pork is a beast all its own.
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The Tangy Salad Dressing Your Baked Potatoes Have Been Missing
The best part of baked potatoes is the wide variety of toppings and accompaniments that go well with them, but this salad dressing is crucial to include.
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Upgrade Spaghetti Sauce With One Underappreciated Spice In The Back Of Your Cabinet
Spaghetti sauce can be customizable, but there's one spice you can't do without. Adding it can make all the difference in elevating your sauce.
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The 3-Ingredient Filipino Fried Rice That Goes Great With Anything
This Filipino-style fried rice is simple, savory, and satisfying. Here's how to turn straightforward ingredients into a side dish that's perfect for any meal.
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