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  • baked potato with toppings

    13 Mistakes People Make With Baked Potatoes

    Despite their simplicity, it's not always easy to achieve the perfect baked potato. Here are some of the top pitfalls people run into while cooking their spuds.

    By Anais Aguilera 3 hours ago Read More
  • A woman opens a white air fryer on a wooden table

    Is The Air Fryer The Best Tool For Homemade Potato Chips?

    Is your air fryer phoning it in on potato chips? Here's how to make thin, crispy homemade potato chips, and whether your air fryer's the right tool for the job.

    By Rolland Judd 16 hours ago Read More
  • Top view of black bean soup in bowl

    You Only Need 3 Canned Ingredients To Make This Vintage Black Bean Soup

    Here's a winning soup recipe to add to your rotation. Using only pantry ingredients, this three-ingredient black bean dish is satisfying and easy to make.

    By Mathieson Nishimura 22 hours ago Read More
  • bowl of maple syrup with three plates of food and cup of coffee

    13 Unconventional Uses For Maple Syrup That Go Beyond Pancakes

    Maple syrup can be used in so many ways beyond just as a breakfast topping. Take a look at how you can use it in both sweet and savory dishes.

    By Amber Winston 1 day ago Read More
  • watermelon feta salad in bowl

    The Absolute Best Meat To Serve Alongside A Watermelon Salad

    Juicy, salty, sweet, and savory, we won't judge you if you eat watermelon salad straight from the bowl. But for a complete plate, here's the protein we suggest.

    By Mathieson Nishimura 1 day ago Read More
  • Top-view of yogurt with blueberries, lemon, and coconut

    How To Turn Everyday Yogurt Into A Gourmet Treat In Seconds

    Plain yogurt makes for a great breakfast or snack, but don't load up that bowl with toppings before adding this simple, vibrant, and impactful ingredient.

    By Mathieson Nishimura 1 day ago Read More
  • Close-up of Gordon Ramsay wearing a white chef's coat in front of a promotional background

    The Deep-Fried Food Gordon Ramsay Refuses To Eat

    Gordon Ramsay isn't opposed to deep-fried food (he has his own fish and chips restaurant), but there's one deep-fried entree he can't get behind.

    By Alba Caraceni 1 day ago Read More
  • Jerk chicken with rice, corn, and a scotch bonnet pepper

    The Keys To Making Jamaican Jerk Chicken From Scratch

    It's a comfort food as much as it is a taste of Caribbean culture. But to make real Jamaican jerk chicken from scratch, put these essentials on your list.

    By Maria Scinto 1 day ago Read More
  • Oozing sliced grilled cheese sandwich

    This Kitchen Appliance Is Ideal For Batching Grilled Cheese Sandwiches

    Making one grilled cheese sandwich in a skillet is easy. Making enough for a crowd, however? That calls for a completely different appliance.

    By Mathieson Nishimura 2 days ago Read More
  • A barrel of unshucked corn at a farmers market

    Pick Out The Best Sweet Corn This Summer By Using A Hands-On Approach

    Want to choose the sweetest, tastiest corn? It doesn't involve your fingernails (which is gross). There's an easier way that relies on your eyes and touch.

    By Ashley M. Jacobs 2 days ago Read More
  • A small bowl of red salsa with a tortilla chip

    Your Salsa Can Still Sing Without The Spice Using Clever Flavoring Techniques

    Want all of the fresh, vibrant flavor without the mouth-numbing heat? Skip the spice and bump up the taste of your salsa by adding these clever ingredients.

    By Alba Caraceni 3 days ago Read More
  • A cheeseburger with a sesame seed bun

    The Seasoning Mistake That's Ruining Your Burgers

    Smash, butter, Oklahoma, or guberburger, the best burger starts with the perfect amount of seasoning. Grab these spices, 'cuz here's how to do it right.

    By Rolland Judd 4 days ago Read More
  • Cooling banana bread on rack

    14 Ingredients That Will Take Your Banana Bread To The Next Level

    Banana bread is a classic treat that's already delicious on its own. Try some of these ingredients if you want to make banana bread even more flavorful.

    By Holly Riddle 4 days ago Read More
  • Wooden table with set of modern appliances in a kitchen

    We Asked Pro Chefs What Kitchen Gadgets Are Really Worth The Counter Space

    We spoke to four experts who know their way around both professional and home kitchens to find out which culinary gadgets you actually need.

    By Melanie Andrade 4 days ago Read More
  • cheese sauce in pan

    This Vegetable Saves Cheese Sauce From Being Too Heavy

    Cheese sauce is delicious, but it can be a gut bomb. Cutting the dairy with some of this pureed vegetable can give you all of the flavor without the heaviness.

    By Mathieson Nishimura 5 days ago Read More
  • Fish fillets on a cutting board.

    The Best Tool For Cutting Fish Isn't A Sharp Knife

    A knife for cutting fish seems logical, but if we're being honest, it isn't the most accurate tool for the job. There's another kitchen item that works better.

    By Cassie Womack 5 days ago Read More
  • Meat inside a slow cooker

    The Slow Cooker Step Many Home Cooks Skip (And It's Costing Them Flavor)

    Slow cookers require little prep work and attention to deliver delicious meals. However, there's a step you might not know that boosts slow cooker meal flavor.

    By Kat Olvera 6 days ago Read More
  • Man lifting the lid off a pot while cooking rice on an induction stove in a modern kitchen

    12 Things You're Probably Doing Wrong On Your Induction Cooktop

    Avoiding the most common mistakes people make with induction cooking will save you time and money as well as helping your dishes turn out better.

    By Melanie Andrade 6 days ago Read More
  • Jacques Pepin smiles in a tuxedo at an event

    The Shockingly Simple Way Jacques Pépin Turns Bland Breakfast Cereal Into Rich Chocolatey Treats

    Chef Jacques Pépin creates magic in the kitchen, but he works legit miracles by turning boring cereal into a chocolatey treat you'll actually want to eat.

    By Alba Caraceni 8 days ago Read More
  • Scooping up a fried egg on sidewalk with a spatula

    Can You Really Fry An Egg On The Sidewalk On A Hot Day?

    It's so hot you could fry an egg on the sidewalk! Or, is it? Find out the exact conditions you need to fry an egg on the sidewalk, and whether you should do it.

    By Dennis Lee 8 days ago Read More
  • A spoonful of jalapeño powder with fresh jalapeño

    How To Spice Up Your Cooking With Jalapeño Powder

    Spice up your life, or at least your favorite recipes, with jalapeño powder. Find out how versatile this hot, vegetal ingredient really is, and how to use it.

    By Maria Scinto 9 days ago Read More
  • hands using a knife to cut lemons

    Don't Toss Leftover Lemons When You Could Make A Comforting Treat Instead

    It might be hard to think of creative uses for lemons, but when you don't have enough for lemonade, and aren't having fish anytime soon, turn them into this.

    By Maria Scinto 9 days ago Read More
  • Candid picture of Giada De Laurentiis in front of white background with yellow writing

    Why Giada De Laurentiis Adds Lemon To Her Grilled Cheese

    Lemon is key to many of Giada De Laurentiis's recipes — including her grilled cheese. Learn how Italy inspired a unique take on an American lunchtime classic.

    By Haley McNamara 10 days ago Read More
  • Dried hibiscus flowers in a wooden spoon

    How To Use Hibiscus To Elevate Your Summer Dishes And Drinks

    If you're looking for a way to instantly upgrade your warm-weather food and drinks, such as salads and slushes, look no further than edible hibiscus flowers.

    By Elizabeth Arnold 10 days ago Read More
  • French-style scrambled eggs in a bowl next to sliced French bread.

    Take One Bite Of French Scrambled Eggs And They'll Be Your New Go-To

    Although a simple dish, scrambled eggs are prepared quite differently around the world, and once you've tried the French version, you may never go back.

    By Joe Hoeffner 10 days ago Read More
  • Milk chocolate covered strawberries and one plain strawberry on a white plate on a wooden table

    For The Best Chocolate-Covered Strawberries, Use This Type Of Chocolate

    When making a batch of chocolate-covered strawberries, there's one type of chocolate that's the perfect match, both in flavor and in texture.

    By Ashley M. Jacobs 10 days ago Read More
  • Fried chicken sandwiches with sliced pickles

    Pickle Brined Chicken Is The Flavor Overload You've Been Searching For

    We love juicy fried chicken. But once you taste the flavor bomb that is fried chicken marinated in pickle brine, you'll be running away to Vegas to marry it.

    By Maria Scinto 11 days ago Read More
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