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Cook

  • Ingredients
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  • Philadelphia Eagles Quarterback Jalen Hurts holding the Super Bowl LIX trophy after his team's victory

    How Jalen Hurts Makes His Self-Proclaimed 'Best' Crawfish Boil

    As well as being a star quarterback, Philadelphia Eagles' Jalen Hurts is a self-proclaimed crawfish boil expert. Here's how he perfects the dish.

    By Dylan Murray 7 months ago Read More
  • Butcher and customer talking at meat section in Costco

    The Expensive Meat That You Can Find For Cheap At Costco

    Costco is known for selling affordable products, and this chain consistently sells one traditionally expensive type of meat at very low prices.

    By Erica Martinez 7 months ago Read More
  • Donald Trump eating a piece of steak.

    The Truly Divisive Way Trump Is Said To Eat His Steak

    It is a well-known fact that President Donald Trump likes steak. However, there are a lot of people who do not approve of how he orders and eats it.

    By Maria Scinto 7 months ago Read More
  • Pie with browned crust on turquoise background

    The Pie Aldi's Shoppers Are Rushing To The Freezer Section To Grab

    There is no need to spend hours and hours making a pie from scratch when you can just head to the freezer section at the nearest Aldi instead.

    By Erica Martinez 7 months ago Read More
  • Two chicken drumsticks being caked in flour

    The Absolute Best Type Of Flour To Use When Making Fried Chicken

    Recipe expert Chef Dennis Littley knowing which type of flour to use and how to use it is important when making homemade fried chicken.

    By Dylan Murray 7 months ago Read More
  • Group of hands sharing french fries with white dipping sauce on the bottom righthand side, all on a wooden table.

    The Quick And Easy Dipping Sauce That Will Transform Your French Fries

    If your homemade french fries are feeling a little bland, you may just need to find the right dipping sauce. This one is easy and highly customizable.

    By Shaun Melady 7 months ago Read More
  • Assorted taco ingredients

    Shake Up Your Classic Taco Tuesday With A Lasagna Twist

    Your taco Tuesday just got an international shake-up! Here's how to add a surprising Italian lasagna twist to your favorite Mexican taco ingredients.

    By Shaun Melady 7 months ago Read More
  • sticks of unsalted butter on a faux-wood countertop

    The Case For Solely Using Unsalted Butter When Baking

    We asked an expert for their opinion on whether to use salted or unsalted butter when cooking, and their response might surprise you.

    By Maria Scinto 7 months ago Read More
  • A lemon mug cake with a lemon zest garnish

    It Only Takes A Few Ingredients To Make A Quick Lemon Mug Cake

    Mug cakes are perfect when you want a minimal ingredient fuss-free dessert in minutes. And it's so easy to make a deliciously bright lemon version.

    By Iva Sorsa-Sunic 7 months ago Read More
  • Guy Fieri wearing a black jacket and sunglasses at an event.

    Guy Fieri Says This Is The Best Budget-Friendly Steak To Slap On The Grill

    Many popular cuts of steak are pretty expensive. Fortunately, Guy Fieri's favorite cut of steak is budget friendly, delicious, and suited for grilling.

    By Dylan Murray 7 months ago Read More
  • Leftover rice stored in container

    16 Things You Can Make With Leftover Rice

    Did you make too much rice with dinner last night? Don't worry, there are plenty of things you can prepare with leftover rice, from savory dishes to a dessert.

    By Holly Riddle 7 months ago Read More
  • Steamed white rice in a wooden bowl

    Level Up Basic Rice And Cook It In One Briny Liquid

    If you want to give your rice a serious flavor boost, then you need one uber-briny secret ingredient to help you season any kind of rice with ease.

    By Kurt Suchman 7 months ago Read More
  • A small McFlurry from McDonald's on a grey table

    You Only Need 3 Ingredients To Make Your Own McDonald's McFlurries

    McDonald's McFlurries are a popular menu item but you don't need to wait until your next drive-thru run, as we know the ingredients you need to make your own.

    By Dylan Murray 7 months ago Read More
  • Homemade chocolate chip cookies

    The Chocolate Chip Cookies So Good They Were Served To 5 Presidents

    As White House chef, Roland Meisner served world-class meals to five former presidents. But one of his most enduring creations was a chocolate chip cookie.

    By Mariana Zapata 7 months ago Read More
  • A clear bowl of popcorn against a blue background.

    Easily Elevate Basic Popcorn With One Savory Seasoning

    Next time you're preparing a bowl of popcorn for movie night, consider adding a new (and downright delicious) ingredient. Trust us, it's a game changer.

    By Kat Olvera 7 months ago Read More
  • cookies made with cream cheese

    Make Your Cookies Fluffier With One Simple Swap

    We asked Joanne Gallagher of the blog Inspired Taste how to make cookies fluffier, and it turns out you just need to make one simple substitution.

    By Maria Scinto 7 months ago Read More
  • Two hands grabbing a bowl from a microwave

    The One Step You Shouldn't Miss When Microwaving Your Food

    Planning on reheating some leftovers in the microwave? There's one crucial step that you absolutely can't skip when you're microwaving your meal.

    By Kurt Suchman 7 months ago Read More
  • The sign on the exterior of a Panera Bread location during the day

    Panera Lovers Desperately Want One Sweet Item Back On The Menu

    The French Toast Bagel at Panera is a discontinued but beloved item that fans of the fast casual chain whish would reappear on the menu.

    By Dylan Murray 7 months ago Read More
  • Steamed white rice in a wooden bowl

    Making Crispy Rice At Home Is Easier Than You Think

    If you're looking for a great way to use up leftover rice, you should try making some delicious crispy rice -- here's how to do it yourself.

    By Kurt Suchman 7 months ago Read More
  • A bowl of yellow Thai curry in a black bowl sitting on a dark surface.

    Here Are The Differences Between Thai And Indian Curry

    Despite sharing similarities, Thai and Indian curries are not one and the same. We interviewed an expert to learn more about the differences between them.

    By Dylan Murray 7 months ago Read More
  • Someone removing a slice of cheescake

    It Only Takes Three Ingredients To Make The Perfect No-Bake Cheesecake

    Cheesecake is a decadent but daunting dessert, although most don't know it can be it's finest with just three ingredients, and not baked.

    By Creshonda A. Smith 7 months ago Read More
  • A small glass pitcher of olive oil and a bowl of olives

    Can You Freeze Olive Oil, And Should You?

    The freezer is a great way to preserve the freshness of many different food products. But can you freeze olive oil or does it do more harm than good?

    By Creshonda A. Smith 7 months ago Read More
  • A roll of aluminum foil

    Why Using Aluminum Foil For Baking Is A Critical Error

    Using aluminum foil as a pan liner is not a good idea when baking delicate goods like cookies or brownies, according to a pro chef. Here’s why.

    By Iva Sorsa-Sunic 7 months ago Read More
  • ribs on a barbecue grill

    The Essential Tool To Keep By Your Grill This Summer For The Best BBQ Meat

    We asked Dennis Littley, chef and recipe expert at Ask Chef Dennis, for his exclusive tip on how to get the best grilling results when barbecuing meat.

    By Maria Scinto 7 months ago Read More
  • Classic club sandwich

    For Club Sandwiches On A Budget, Swap In Some Bologna

    Bologna's mild, smoky flavor turns a fancy club sandwich into a budget-friendly version of the brunch classic, with surprisingly great taste.

    By Creshonda A. Smith 7 months ago Read More
  • White Lambeth cake with cherries

    16 Vintage Cakes You Need To Make

    From the cutesy, elaborate Lambeth cake to the boozy, layered Lane cake, these old-fashioned sweet treats are far too delicious to be forgotten.

    By Holly Riddle 7 months ago Read More
  • Fried food being cooked in a deep fryer.

    The Most Dangerous Deep Fryer Disaster And How To Avoid It

    There is no better way to make something crisp, golden, and delicious than in a deep fryer, but to avoid disaster, be sure to follow this tip.

    By Joe Hoeffner 7 months ago Read More
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