What Really Happens To Costco's Leftover Rotisserie Chickens
Costco sells about 137 million rotisserie chickens in a year, but that doesn't include the amount that are turned into other products for sale at the warehouse.
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The Extra Powder Your Pancake Mix Has Been Missing
Pancakes are already the star of the breakfast spread. Elevate your stack even further by adding this one powdered ingredient to your batter,
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Why Being Vegan Is So Freaking Expensive
One could easily assume that since a vegan lifestyle doesn't include pricey meats like steak, that the cost is lower but unfortunately it's more expensive.
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The Biggest Mistakes People Make When Cooking Oatmeal
Cooking oatmeal is pretty easy, but there are some mistakes you can make along the way. These are some of the most common ones, and how to avoid them.
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The Add-Ins You Need To Take Banana Bread To The Next Level
Overripe bananas? Turn them into a banana bread masterpiece with simple tweaks that elevate flavor, texture, and make every slice unforgettable.
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The Major Meatloaf Prep Mistake You'll Want To Avoid
If you want to learn how to cook meatloaf, there are lots of little prep mistakes you'll need to avoid. This one common pitfall can lead to dry or mushy loaf.
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Double The Lifespan Of Your Flour With One Simple Storage Tip
There's a surprising way to store your flour, which will keep it fresh for up to two years, which is perfect for large bags that take a while to use.
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How To Tell When Your Clarified Butter Is Finally Done
Master the art of clarified butter at home-save money, enjoy its rich flavor, and elevate your cooking with this simple, foolproof technique!
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Should You Use Frozen Bananas For Banana Bread?
When it comes to banana bread, the condition of the banana matters a lot. So does baking banana bread work better or worse with frozen bananas?
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Stash Potato Chips In One Unlikely Spot For Lasting Freshness
Even if you're sealing bags tightly, using clips or rubber bands, nothing preserves freshness like this potato chip storage hack.
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What Do Eels Have To Do With Eel Sauce, Actually?
Eel sauce is that sweet and salty brown sauce that you see drizzled over all kinds of sushi rolls these days. But is it actually made from eels?
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What's The Best Kind Of Cheese For Korean Corn Dogs?
A Korean corndog is similar to the American version except the batter is silkier and a specific type of cheese is deep fried inside with the meat.
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The Origin Of Pancakes Goes Back Further Than We Thought
Most people could easily assume that pancakes date back hundreds of years, but they actually are more historic than you think.
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Transform The Taste Of Canned Tuna With A Store-Bought Sauce
A plain can of tuna might not seem like the most exciting or glamorous foodstuff, but dressed up with these pantry-staple sauces, it is instantly transformed.
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Bologna Brands That Use The Highest Quality Ingredients And The Ones You Should Avoid
Bologna can't be classified as health food, but some brands make a point to use the highest-quality ingredients ... and you really should avoid other brands.
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What Makes Snoop Dogg's Mac And Cheese Its Own Creation
Take some unconventional inspiration for your next mac and cheese and check out Snoop Dogg's recipe. The rapper uses unique spices to make it taste great.
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How To Turn Leftover French Toast Batter Into Fluffy Pancakes
Wondering what to do with leftover French toast batter? This simple trick lets you turn your eggy dip into mouth watering breakfast pancakes.
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The Secret To Better Wild Rice Is In Your Pantry
Follow our tip of using a simple pantry staple to transform your batch of wild rice into a perfectly cooked, tender, and flavorful dish.
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How Gordon Ramsay Makes Perfect Scrambled Eggs Every Time
Ever wondered how to elevate your scrambled eggs like a professional? This Gordon Ramsay recipe makes scrambled eggs fit for a five-star breakfast.
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Honey Mustard Goes Back Further Than We Thought
Honey mustard may conjure up thoroughly modern images of drive-thru sandwiches and fast food sauce packets, but people have been making it since Roman times.
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Where Does The Lobster Roll Actually Come From?
Soft, salty, and buttery, lobster rolls are a delicious New England staple and a great way to indulge. But, where does this famous recipe come from?
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This Is How A Virginia Museum Got What It Calls 'The Last Ham'
Virginia is known for its ham products and one museum has taken this to a whole new level. This is the story of The Last Ham exhibit in Smithfield, VA.
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The Unexpected Baking Tool That Will Soften Your Butter In No Time
When baking cookies, forgetting to soften your butter can trip up even experienced chefs. This unexpected tool can help you soften butter quickly.
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Corned Beef Vs Pastrami: Is There A Difference?
Corned beef and pastrami on rye look so similar you might not be able to tell them apart but they have some key differences other than just their names.
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The Step You Can't Skip When Warming Up Tortillas In The Microwave
Don't forget this step when you're warming tortillas in the microwave. It's the key to microwaved tortillas that are steamy, soft, and perfectly pliable.
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Bacon Grease Vs Butter: The Ultimate Egg Test
Although people often cook their eggs in oil, bacon grease and butter are also viable options. But between the two, which is better at cooking eggs?
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The Easiest Way To Tell When Your Egg Muffins Are Done
Every oven is different, so it is easy to undercook or overbake egg muffins. But with this trick, you'll be able to easily tell when they're ready.
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