Why Does Jell-O Need Hot And Cold Water?
If you love making Jell-O, you've probably wondered what would happen if you didn't add either the hot or cold water -- and why Jell-O needs both.
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No Eggs? Here's How To Make A Replacement With Just 2 Ingredients
When you're low on eggs (or the price is just too darn high), this simple trick makes an excellent substitute for the real thing in just a few minutes.
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Bobby Flay's Simple Tip For Elevating Almost Any Pasta Dish Instantly
Learn the secret to transforming your pasta dishes with Bobby Flay's simple tip. Discover how this easy technique can elevate the flavor and presentation.
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How To Transform Costco Chili Into A Delicious Party Dip
Costco chili is satisfying on its own but it's also a fantastic base for a tasty dip. Here are the best ways to make a scoopable chili dip for your next party.
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What The Heck Is That Bottom Drawer On Ovens For Anyway?
Many people use the drawer under their oven to store bulky baking sheets, but some of these drawers could also serve an additional functional purpose.
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Why Your Sandwich Should Have Condiments On More Than Just The Bread
There are hard-and-fast rules around what makes a perfect sandwich, but one thing that is just about non-negotiable is the importance of great condiments.
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Cut Back On Potato Soup Prep Time With One Frozen Ingredient
Potato soup is a hearty dish that's perfect for cold weather, but it requires a fair bit of prep time. Cut down on that effort by using this frozen ingredient.
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Can You Really Make Vegetarian Tartare?
Beef tartare is famous for using entirely raw meat as its base, but not everyone is comfortable with the idea. Is vegetarian tartare still tartare, though?
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The Absolute Best Ways To Reheat Days Old Pizza
There are plenty of ways to reheat old pizza beyond using the microwave or oven. We've compiled some of the absolute best ways to get the job done.
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How To Spice Up Your Tater Tots So The Kiddos Will Stop Swiping Them From You
Who knew tater tots could get even better? Giving them a spicy upgrade not only makes them even more delicious but also keeps wandering hands at bay.
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The 5 Best Tricks To Make Your Smoothies Thicker
A thick, fruity smoothie is a great grab-and-go breakfast, but how do you achieve that luscious texture? Consider adding one of these simple ingredients.
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Can Frozen Fruit Truly Go Bad?
Freezing can be a great way to store excess fruit or to create a stockpile for when your favorites are out of season, but how long can it really last?
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Can You Make Your Own Lox At Home With Store-Bought Salmon?
A popular bagel topping in New York, lox is another name for cured salmon. If you don't want to pay a premium, can you simply make lox yourself at home?
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The Genius Way To Use Leftover Steak For Next-Day Lunch
There are lots of ways to use up leftover steak, from sandwiches to salads. But for a tasty twist, it's worth trying a different dish.
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Can You Successfully Steam Broccoli In The Microwave?
Broccoli is a tasty addition to many meals, and steaming is a great way to enhance its taste and texture. But can you do it in the microwave?
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Take Frozen Pizza To The Next Level With A Game-Changing Crust Tip
Frozen pizzas are convenient, but they often lack that satisfying crust you get from a pizzeria. Upgrade your crusts with this easy hack and never look back.
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If You've Never Made Smoked Butter, You're Totally Missing Out
Regular butter makes everything taste good, but smoked butter is even better. It's easy to make at home, and elevates all kinds of dishes.
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The Potato Salad Mistake You're Making In The Grocery Store
Potato salad is a classic dish that is difficult to get right. You might actually be making your first mistake in the grocery store, not the kitchen.
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Can You Toast Coconut In The Air Fryer?
When toasting coconut, many of us use our oven or stovetop. However, those who own an air fryer may be wondering if they can use that nifty appliance instead.
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The Colorful Vegetable You Need For A Low-Carb Pizza Crust Alternative
Making a pizza crust using vegetables is a great way to add some flavor, nutrients, and color to your meal. One vegetable is particularly suited to this task.
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Some Grilled Vegetables Need Another Prep Step Before Grilling
Grilling vegetables gives them a gorgeous smoky flavor. But you can't just throw every variety straight on the grill, as some need another step first.
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Are Froot Loops Actually Gluten-Free?
Froot Loops are a popular cereal that countless Americans start their morning with, but is this fruity cereal suitable for those who are avoiding gluten?
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The Simple Way To Elevate Trader Joe's Mini Sheet Cakes
If you don't enjoy baking elaborate cakes, there's an easy way to transform Trader Joe's mini sheet cakes into something that looks much more impressive.
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How To Make Muffin Liners Out Of Parchment Paper
If you ever whip up some muffin or cupcake batter but find that you are fresh out of liners, there is no need to panic. Here's a handy parchment paper hack.
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How Your Next Pizza Night Can Start With A Simple Potato
Hot, fresh, homemade pizza is a wonderful thing, but it can be a lot of work. This simple trick turns a plain potato into an easy peasy pizza night.
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Why Does Canned Meat Last Longer Than Canned Fruit?
It seems a little strange that canned meat will stay fresh for longer than canned fruit, but it's the truth. Here's the reason why this is the case.
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Can You Actually Over-Churn Ice Cream?
When making ice cream at home, you might think you can just set the machine and forget it. But is it possible to churn ice cream for too long?
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