Can Your Freezer Get Too Cold And What Happens When It Does?
While keeping foods chilled is essential for food safety, you might be wondering if your freezer can get too cold. Here's the lowdown on temperature regulation.
Read More-
-
How To Fix Pasta Dough That's Way Too Dry
Homemade pasta really isn't as scary as it seems, but a few things can go wrong. We got some expert advice on how to fix pasta dough that's too dry.
Read More -
What's The Best Way To Wash Off Grapes?
We all know we should be giving fruits and vegetables a good wash before eating them, but with so many little grapes on a bunch, what's the best way to do that?
Read More -
Can You Freeze Cream Cheese?
Cream cheese doesn't last as long as most of us would like it to, so it may be tempting to toss any extra in the freezer. But can you freeze cream cheese?
Read More -
Be Like Giada De Laurentiis And Spank Your Next Risotto
Celebrity chef Giada De Laurentiis knows a thing or two about risotto. If you've been unhappy with your risotto's visual aesthetics, she's got just the trick.
Read More -
10 Best Electric Smokers Under $300, According To Reviews
Electric smokers vary in price, depending on size and quality. To help you search for an affordable electric smoker, we found the best ones sold for under $300.
Read More -
What's The Difference Between Popcorn Chicken And Chicken Nuggets?
While both popcorn chicken and chicken nuggets are delicious, snackable, and meaty, there are some key differences between these two favorites.
Read More -
17 Ingredients You Should Be Adding To Your Chili
If you are looking to kick up your chili recipe a notch, add any of these ingredients to take your bowlful from mediocre to mouthwatering.
Read More -
The Store-Bought Hack For The Easiest Empanadas Ever
Empanadas are good enough to crave daily, but not everyone has time to make them from scratch. Luckily, this store-bought item saves you both time and effort.
Read More -
How To Make Hot Dog Mac And Cheese Like An Adult
Hot dog mac and cheese finally grew up! Here's an adult version that hits the all the same notes but is cheesier, richer, and way more flavorful.
Read More -
The Genius Trick You Need For The Perfect Oatmeal Texture
If you like the idea of a bowl of oatmeal in the morning but just can't get over that soggy texture, this genius trick is sure to solve the problem.
Read More -
Can You Substitute Broth For Stock When Making Soup?
Broth and stock might seem like very similar ingredients, but there are some key differences. So can you use them interchangeably when making soup?
Read More -
Why Pastina Soup Is Known As 'Italian Penicillin'
Pastina soup, made with warming broth and tiny pasta stars, has been known by many names in many households, but one of the most common is "Italian penicillin."
Read More -
The Easiest Way To Keep Your Grater Or Microplane Perfectly Clean
A Microplane or fine grater is versatile in the kitchen, but these utensils are incredibly tricky to clean. There is one way that does the job best.
Read More -
The Crucial Toppings Avocado Toast Needs, According To Gordon Ramsay
There are plenty of ways to elevate classic avocado toast. Gordon Ramsay swears by a flavorful crunchy topping that really makes the dish sing.
Read More -
How Much Juice Can You Get From A Single Orange?
Juicing your own oranges is a tasty and affordable way to have fresh OJ whenever you want it. But how many oranges do you need for a full glass?
Read More -
Why The Cheese Knife You Use Matters
Cheeses come in a variety of different textures, from soft to hard and crumbly. You need to use the right knife to slice and serve them properly.
Read More -
The Best Way To Store Cut Cabbage So It Stays Crunchy
Cut cabbage is easy to store in the fridge, whether it's whole or shredded. You just need to follow a few key steps so it stays crunchy for longer.
Read More -
How Ina Garten Steps Up Simple Cake With Just One Addition
Ina Garten is renowned for transforming simple recipes with just one ingredient -- and cake is no exception. All it takes is one fruity addition.
Read More -
Does Boxed Mac And Cheese Ever Really Go Bad?
Boxed mac and cheese is a pantry staple, and its shelf-stable nature means it's easy to stockpile. But how long does it last before it expires?
Read More -
Trust Us, Break One Boxed Cake Mix Direction For Better Results
Boxed cake mix is a boon for home cooks. But to get a texture that's incredibly moist and soft, there's one packet direction you need to ignore.
Read More -
The Alcohol Swap Your Vanilla Extract Deserves
Most vanilla extract blends vanilla beans with vodka, but there's a better alternative. Find out which alcohol gives your extract extra flavor.
Read More -
What's The Sashimi Type Made From Thinly Sliced Raw Salmon?
Due to its rich flavor, salmon sashimi is very popular. This dish's proper name, and how best to eat it, is information every lover of sashimi needs to know.
Read More -
Here's Ina Garten's Favorite Store-Bought Olive Oil
Celebrity chef Ina Garten not only knows how to put a dish together, she knows which brands of ingredients to use, which is why we took her olive oil advice.
Read More -
You've Probably Been Zesting Citrus Wrong Your Whole Life
It turns out there is a right and wrong way to zest a citrus fruit. Use a rasp-style grater with the correct technique, and you will be shocked at the results.
Read More -
The Crunchy Topping Your Boring Green Bean Casserole Needs
Green bean casserole can often be a little basic but not any longer. Switch up the typical fried onions for another crispy, crunchy, savory topping!
Read More -
The Trick To Make Cinnamon Rolls Even Easier To Share
Cinnamon rolls are a sweet, delicious treat and by using this tip, you'll be able to share them easily as bite-sized snacks at parties or for large groups.
Read More
