Make Stainless Steel Shine Again With This Secret Ingredient
Stainless steel seems like it would be difficult to get dirty, but that's not really the case. That is, unless you're using this common ingredient to clean it.
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Punch Up The Flavor Of Plain Ol' Egg Salad With A Briny Addition
Your egg salad is getting very sleepyyy. Wake it up with a briny ingredient that goes gangbusters with creamy egg yolks and a couple slices of white bread.
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The Umami-Rich Condiment Your Favorite Soup Deserves
Soup often requires more seasoning than you'd think. This one condiment can give it an earthy, briny, and very savory flavor.
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Is It Necessary To Wash Bagged Greens?
How many veggie lovers does it take to clean a head of romaine? Find out if you're salad-ready right out of the package when it comes to pre-bagged greens.
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Why Is Store-Bought Fruit Coated In Wax?
Although it makes it look shinier and more appealing, some people wonder if wax is really necessary on fruit, and if it's safe to digest.
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Does Canned Evaporated Milk Go Bad Sitting In The Pantry?
It's easy to forget about that little can of evaporated milk lingering in the back of the cupboard. Here's how to check if it's actually still good.
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How To Make A Shamrock Shake At Home After It Leaves McDonald's
Every year, McDonald's fans are excited by the return of the Shamrock Shake, but it only stays on the menus for a short time. Here's how to recreate it at home.
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The Simple Trick That Prevents Runny Coleslaw
Coleslaw is supposed to be crunchy, not watery. If you're having trouble keeping your coleslaw crisp, this simple trick will work wonders with little effort.
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16 Fine-Dining Dishes You Should Leave To The Professionals, According To Chefs
We spoke to chefs who say there are some fine-dining dishes that you should simply leave to the pros. These are their top picks for the recipes to skip at home.
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Russian Dressing Vs Thousand Island Dressing, Explained
Russian dressing brings tang and moisture to any Reuben sandwich, no question, but what separates it from its more casual cousin, Thousand Island?
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Can You Get Drunk From Eating Beer-Battered Fish Tacos?
Golden-crusted, crispy, tangy beer-battered fish tacos are so delicious that it's easy to eat a lot. But how many would you have to eat to get drunk?
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The Best Type Of Sauce To Pair With Linguine
Pasta comes in many shapes, but it's not because Italians just like the aesthetics. Pasta types match up with pasta sauces. What sauce does linguini pair with?
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Do You Know How Lunch Meat Is Made? (It Looks Pretty Unappetizing)
We're just thinking about how to get that sandwich into our mouth. But are you ready for the real story on how your lunch meat made its way onto your plate?
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12 Signs Your Seafood Isn't Fresh, According To An Executive Chef
There are many reasons why you wouldn't want to eat seafood that's not fresh. In order to avoid that, here are some signs your seafood isn't quite fresh.
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The Sweet Secret For Tender Grilled Shrimp Every Time
Grilling is a delicious way to enjoy shrimp but to ensure the best results, we turned to Chef Shirley Chung for some expert advice.
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If Your Cutting Board Looks Like This, It's Time To Throw It Out
A good cutting board is like a trusted friend in the kitchen. But when it begins to show these signs, hygiene dictates that it's time to trade it in.
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Paul McCartney's Secret Soup Recipe Is Hidden In An Unexpected Place
Paul McCartney has never been quiet about his convictions, but where he cleverly hid his lentil soup recipe may surprise fans of several genres.
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The Type Of Ingredient Your Soup Has Been Missing All Along
Soups are great all year-long, but if you aren't adding this type of ingredient to your dish it'll never live up to the best of what a soup can be.
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Why You Shouldn't Use Cottage Cheese In Lasagna
The great thing about lasagna is that everyone makes it their own way. However, there are several reasons why you shouldn't use cottage cheese in your recipe.
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12 Ways To Make Pot Roast More Flavorful
Who doesn't love a good pot roast? If you're finding it a bit boring, these are some creative ways to make your pot roast more flavorful and tasty.
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Marinades Are Great For Tenderizing And Flavoring Meat — But There's A Catch
Marinades give meat flavor and tenderize it, making for a tastier meal. But you need to avoid one marinating mistake which can ruin the texture.
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Dish Too Spicy? Cool It Down With An Ingredient Already In Your Fridge
If you can't take the heat, head straight for the kitchen. The best way to cool down a spicy dish requires just one simple item from your fridge.
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Here's How Many Layers You Should Have In Your Lasagna
We went to the experts for an answer to the age old question of how many layers of sauce, pasta, and cheese you should be building into your homemade lasagna.
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The 2-Step Trick To An Elevated Bologna Sandwich
The idea of a bologna sandwich might conjure sad images of cold deli meat on white bread, but it only takes a couple tricks to make that sandwich spectacular.
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Beef Isn't The Only Meat Used To Make Birria Tacos
If all you've ever had is the Tex-Mex version, you'd be forgiven for thinking that all birria tacos are made with beef, but there are other meat options.
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How To Properly Clean Your Cirkul Water Bottle
Joined the Cirkul clique? Here's how to keep your Cirkul water bottle in sparkling clean, tip top shape so you can savor the flavor of daily hydration.
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Can You Save Meat That's Been Freezer Burned?
It's a huge letdown to pull meat from the freezer for an anticipated meal only to find it coated in freezer burn. But a few simple tricks can save that steak.
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