The Best Way To Cut Ravioli Without A Ravioli Cutter
Ravioli is the perfect treat when you want a slightly non-traditional pasta. If you don't have a ravioli cutter, you can improvise with this kitchen tool.
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Is Parmigiano Reggiano Just A Fancy Way Of Saying Parmesan Cheese?
Many people use the terms Parmigiano Reggiano and parmesan interchangeably. But are these cheeses the same, or are there any differences?
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Our Favorite Brand Of Yellow Mustard Is A Classic
Hot dogs just wouldn't be the same without a hearty drizzle of mustard. We ranked yellow mustard brands and one classic condiment came out on top.
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Who Decides On A Food's Expiration Date Anyway?
Maybe you follow the expiration date to the letter or maybe you're a bit more relaxed about it. Who actually decides on a food's shelf-life, anyway?
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The Sweet Vegetable Your Old Fashioned Cocktail Needs Now
The old fashioned is a cocktail that has seen many variations down the years, but few so intriguing and delicious as this tuber-infused adaptation.
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The Only Edible Part Of A Sea Urchin Is Truly Unexpected
Sea urchin or uni is definitely an acquired taste. But, what part of this unique shellfish are you actually eating when you chow down on some uni sushi?
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The 2-Ingredient Soda Cake That's Almost Too Easy To Believe
Baking can feel like a mission, but there are some surprisingly simple recipes out there. This 2-ingredients soda cake hack is super easy to pull off.
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What's So Special About Mail-Order Steaks?
Buying steaks from the store or your local butcher can be a bit of a lottery. We looked into mail-order steaks to see if this trend offers a better deal.
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The Pie Weight Swap You Need For Blind Baking Is Already In The Pantry
Blind baking your pie crust can feel intimidating and using pie weights is crucial for an even finish. If you don't have weights, this pantry staple will work.
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The Safety Mistake To Avoid When Making Ceviche
Ceviche is a tasty South American dish which makes for a great, light lunch. We spoke to an expert chef to find out how to make ceviche safely.
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The Storage Trick That Protects Cast Iron Skillets From Scratches
Keeping your cast iron skillets in pristine condition will ensure long-lasting use. This storage trick helps protect your pans from wear and tear.
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You're Only 2 Ingredients Away From Homemade Thai Rolled Ice Cream
Homemade Thai rolled ice cream is surprisingly easy to master. Here's the two ingredients you need to make this sweet treat from scratch in your kitchen.
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For Toot-Free Beans There's One Pantry Staple You Need To Add
While beans are a delicious source of protein, they definitely have some unappealing side effects. This pantry staple can make mealtimes less explosive.
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The Typically Discarded Food Item That Gives Salads A Sweet Pop
One of the most familiar food items in your house holds the key to making your salads even tastier. That is, if you haven't thrown it out first.
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The Spice That Makes Homemade Rice Krispies Treats Even Cozier
Why make the same old Rice Krispies treats when you can put together something tastier? Just sprinkle in one spice to easily transform this dessert!
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How A Self-Cleaning Oven Actually Works
Maybe you've seen a button on your oven labeled "self-clean," but what happens when you press it? Here's what goes on behind that closed oven door.
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Ina Garten's Twist For Better Turkey Lasagna
Ina Garten is a fan of using turkey to make lasagna. But rather than choosing plain ground turkey, she reaches for a flavorful alternative.
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How To Resurrect Stale Leftover Popcorn
Pretty much nobody likes stale popcorn. But if you've got leftovers, there's a quick and easy way to restore the original crunch.
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Here Are The Best Types Of Fish To Use For Deliciously Traditional Ceviche
Ceviche can be made with a number of different ingredients, but there are some varieties of fish that are better than others. Here's what a chef had to say.
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You've Been Cutting Your DIY Piping Bags All Wrong
Looking for the best DIY piping bag tip? Skip the nozzle and go all in on a plastic bag that pipes smooth lines and round shapes for your best dessert yet.
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What Makes South Carolina Barbecue So Deliciously Unique?
The United States is home to many different styles of barbecue. That being said, there's one thing that sets South Carolina barbecue apart from all the others.
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To Wash Or Not Wash Shredded Cheese: What You Need To Know
In case you aren't already aware, there's a vocal minority of people out there who advocate washing shredded cheese. But why bother in the first place?
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The Pizza Topping Mistake That Can Lead To Serious Consequences
If you enjoy cooking pizza at home, there's one mistake you could be making with your toppings that's putting your family at risk of illness.
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Macaron Vs Macaroon: What Makes These Sweet Treats Different?
Macaron and macaroon seem like very similar words -- but these two sweet treats are very different in terms of appearance, taste, and texture.
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Why Volkswagen Makes Ketchup
Although best known for manufacturing cars and vans, Volkswagen also makes a mean ketchup, but why would an automobile manufacturer produce such a product?
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The Unexpected Addition For Stepping Up Boxed Brownies
There are lots of ways to elevate boxed brownies. But one unusual ingredient can boost the flavor as well as adding a lovely moist texture.
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The Trick To Getting Every Bit Of Meat From Cooked Lobster Legs
You might not have considered trying to get the meat from spindly lobster legs, but it's especially sweet and delicious. There's one easy way to do it.
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