When Cooking With Wine, Cheaper Isn't Better
Is it important to use a good quality wine for cooking, or can you choose something cheaper? Expert chef Patrick Ochs has some tips for the best results.
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Why Does Sweet Corn Taste Sweeter Than Field Corn?
If you've ever tried sweet corn and field corn side by side, you've undoubtedly noticed the difference in taste. But why is sweet corn so much sweeter?
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Classic Family Dinners That Deserve A Comeback
If you're getting bored of your usual dinners, why not take a look into the past? These are classic family dinners that totally deserve a comeback.
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The Pantry Staple That Makes Soup Creamier Without Any Cream
For anyone that is vegan, lactose intolerant, or simply does not have cream on hand, here is a genius way to make your soup creamier without any dairy.
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How To Keep Honey From Sticking To Your Spoon
Honey has a sticky texture that's invaluable to many dishes but that also can make it a real pain to work with. Here's the honey hack you absolutely need.
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Everything Milk Has To Go Through Before Hitting Shelves
Grabbing a carton of milk to pour into your breakfast cereal is probably something you do without a second thought, but there's a whole lot more to it.
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Don't Throw Away The Tags From Bread Bags — Here's A Hack To Reuse Them
Hit a sustainability snag with your bread bag tag? Check out how to repurpose those colorful plastic bag clips to keep them in motion, and not in the ocean.
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The Cheaper Prime Rib Swap Alton Brown Prefers
You want high-quality meat, right? Not necessarily, at least according to author, director, and "Good Eats" host Alton Brown.
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How To Use Your Kitchen Shears For More Than Just Cutting
If you get creative, your kitchen shears can easily become one of your most-used cooking tools. Here's how to take advantage of everything they can do.
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12 Tips For The Juiciest Burgers You've Ever Tasted
A juicy burger can be a real treat, but it's not always easy to make one at home. Here are some tips to create a perfect burger in your own kitchen.
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The Best Way To Grill Shrimp For The Juciest Results
If you want to learn how to grill shrimp like a pro, our barbecue expert has just the tips to help you turn out perfectly juice and flavorful shrimp.
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Is Frozen Prime Rib Really Just As Good As Fresh?
Frozen food gets a bad rap sometimes, yet the word on the street is frozen prime rib is just as good as the fresh kind. Is that actually true?
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Turn Ketchup Into A Bold BBQ Sauce With Just Two Extra Ingredients
Barbecue sauce can be complex to make but you can get the same results but just adding two simple ingredients you already have to ketchup.
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The Clever Way To Store Your Dutch Oven Without Taking Up Too Much Space
Dutch ovens are amazing to cook with, but can quickly become cumbersome and inconvenient to store, but these creative tips will help.
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Ina Garten Has A Better Way To Store Your Knives
Knives are a vital tool in any kitchen. Ina Garten has a simple storage tip that helps to keep them in the best possible condition.
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Don't Throw Out The Cartons From Drinks — Here's A Hack To Reuse Them
Cutting back on waste in the kitchen is good for the environment and offers some handy cooking hacks. This drinks carton trick will revolutionize your storage.
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The Most Common Mistakes People Make With Homemade Chicken Pot Pies
If your homemade chicken pot pie isn't getting rave reviews, you may need to change what you're doing. See what the experts say might be going wrong.
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All You Need Is A Simple Pantry Staple To Clean Your Smelly Fridge
Smelly fridge odors can be really off-putting and hard to remove. Luckily, this handy pantry staple is the key to beating odors and keeping your fridge clean.
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Easily Clean Gunky Baking Sheets With An Item In Your Laundry Room
Scrubbing burnt food and grime off pans is nobodies favorite kitchen chore. This handy hack helps you clean baking sheets using a laundry room staple.
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Carbon Steel Pans Vs Stainless: The Differences You Need To Know
Stainless steel and carbon steel are both common cookware materials. So, is there really that much of a difference between the two and which should you use?
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Why Baking Ham Uncovered Is A Dinner Disaster Waiting To Happen
Ham is perfect for a Sunday roast and for giving you heaps of cold leftovers. Here's why baking a ham uncovered could spell disaster for your meat feast.
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Is It Always Polite For Guests To Offer To Do Dishes After A Dinner Party?
Hosting a dinner party is a big undertaking and guests naturally want to show their appreciation to the host. But, is it polite to offer to do the dishes?
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When Buying A Quality Salad Dressing, Look For More Than One Flavor Profile
Salad dressing is the finishing touch that brings everything together on your leafy lunch or side. Here's how to pick a quality store-bought salad dressing.
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What's The Difference Between Baby Back Ribs And Spareribs?
When it comes to preparing and cooking baby back ribs and spareribs, nothing is the same, as both styles require their own steps to achieve perfection.
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Here's How Long Half And Half Is Good For After Opening
Half and half can feel like a bit of a mystery with its blend of rich cream and whole milk. So, how long is half and half good for after opening?
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Is There A Difference Between Tortellini And Tortelloni?
The differences between tortellini and tortelloni go beyond a single vowel. We detail here how each one tastes and the best time to serve them.
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How To Clean Off Stubborn Melted Cheese Stuck On Plates And Pans
When melted cheese begins oozing out onto your pan, it means the cleaning process just increased exponentially. But it needn't be hard work.
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