Have Enough Charcoal For Your BBQ? Here's How Much You Really Need
Don't let your grill go cold once you've got the party started. Here's how much charcoal you need to keep the barbecue flame going strong as long as you want.
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For The Crispiest Pork Skin You've Ever Had, Use This Genius Water Hack
Properly indulge for your next pork dinner by trying this incredibly simple water hack. When used, it will ensure your roasted pork has crispier skin.
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The Best Ways To Cook With Woody Chicken
Got chicken that's seen better days? A little TLC and a few great tricks take the unappealing texture out of woody chicken and add a world of succulent flavor.
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Upgrade Your Next BLT With This Crisp Swap For Basic Tomatoes
It's hard to imagine that the classic comfort food of a BLT sandwich can be improved, but to elevate the taste, swap your red tomatoes for this southern twist.
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The Reason It's So Hard To Copyright Recipes
Since other written works are protected by copyright law, you might be surprised to find out that copyright doesn't usually apply to recipes. Here's why.
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Prevent Your Hot Dogs From Bursting With A Bit Of Temperature Control
A hot dog the bursts while you're cooking it on the grill definitely doesn't have the ideal look or texture. Here's how to make sure that never happens again.
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The Only Way To Stop BBQ Sauce From Sticking To Your Grill
This doesn't have to be another sticky sacrificial meat sesh for the barbecue gods. Keep your barbecue sauce off the grill and on your food, with these tips.
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Vintage Soups That Restaurants Rarely Make Anymore
From classic consommé to velvety vichyssoise, lots of vintage soups are full of flavor. Sadly, they're not commonly seen on many modern menus anymore.
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Are Charcoal Rubs Good For Meat Or Just A Gimmick?
Is that char-grilled bark the real deal or a figment of your imagination? Find out whether gimmicky charcoal rubs are all smoke and mirrors, or culinary fire.
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The Only Seasoning Andrew Zimmern Uses On Grilled Tuna Steaks
Andrew Zimmern will eat anything, but his preferred preparation for grilled tuna steaks is decidedly simple. This is the one seasoning you need.
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Make Homemade BBQ Sauce Irresistible With A Splash Of This Breakfast Beverage
The taste of homemade barbecue sauce can sometimes fall flat, but not with this secret ingredient. Here's an unexpected, expert-approved addition.
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Why You Should Skip Walmart When Buying Canned Tomatoes
Canned tomatoes save time and labor in recipes, but not all brands are created equal. To that point: avoid Walmart's Great Value canned tomatoes. Here's why.
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Why Lemonade Tastes Extra Refreshing During The Summer
What's more refreshing than a glass of lemonade on a hot summer day? Very little, it seems, and it's all due to science. Find out how lemonade quenches thirst.
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The Only Ingredient Ratio Your Frittata Will Ever Need
The perfect frittata has a creamy texture, loads of fillings, and plenty of satisfying cheese, and according to an expert, here's the ratio you need.
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The Steak You Should Only Enjoy Rare
Rare, medium, or well-done, you get the most bang out of your beef by cooking each cut to its optimal temperature. Here's the steak you should cook rare.
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Is It Safe To Grill With Alcohol?
Grilling with alcohol seems like a way to impart the intense flavors of spirits to meats and seafood. It also sounds like a fire hazard waiting to happen.
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9 Watermelon Cutting Methods, Tried And Ranked
Nothing beats a perfectly ripe and juicy watermelon, but what’s the best way to cut the huge fruit? We tried several different methods to find out.
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Why Is Flour Sold In Paper Bags?
With all of the technological advances we have made this century, one may wonder why we haven't created a new way to package flour.
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For Better Microwaved Baked Potatoes, Grab This Kitchen Staple
Microwaving a spud is an easier and quicker way to have a baked potato, but follow this easy tip to get even cooking, and fluffier results.
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Canned Ingredients That Will Take Your Mac And Cheese To Another Level
Mac and cheese is a classic comfort food dish that has spawned plenty of variations. Try your own hassle-free with one of these canned ingredients.
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Bobby Flay's Stance On The Charcoal Vs Gas Grill Debate
Celebrity chef Bobby Flay has become an expert about grilling, and when it comes to choosing between gas and charcoal, he has a preference.
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16 Foods You Should Never Eat Raw
Some foods are delicious and nutritious when consumed raw, but others are more dangerous. We asked two nutrition experts what to avoid, and why.
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Even Ina Garten Has To Do This Crucial Step Every Time She Uses The Oven
Though Ina Garten is a seasoned professional, there is still one practical cooking step that she never skips when baking, broiling, and roasting.
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Here's What NBA Star Tyrese Haliburton Eats For Lunch On Every Game Day
Indiana Pacers star Tyrese Haliburton relies on a healthy diet to help fuel his game on the court. Find out which foods are on his personal menu every day.
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11 DiGiorno Frozen Pizzas, Ranked From Worst To Best
Over the years, DiGiorno has continued to reinvent frozen pizzas with an ever-expanding menu of different crusts and toppings. But which is best?
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Can Iced Tea Go Bad In The Fridge?
Because brewed tea is mostly water, it seems like it could stay fresh indefinitely. But is that really the case for a pitcher of iced tea stored in the fridge?
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The Luxe Cutting Board You'll Always Find In Ina Garten's Kitchen
You know you're not hacking the Hamptons with flimsy plastic. Ina Garten's favorite luxe cutting board serves culinary class with a look that lasts forever.
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