14 Old-Fashioned No-Bake Desserts People Still Love Today
When you want to make something sweet without turning on your oven, no-bake desserts are ideal. These old-fashioned no-bake treats have stood the test of time.
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Pick The Ripest Strawberries At The Store With A Simple Smell Test
How do you tell which carton of strawberries at the store has the tastiest and sweetest berries? Learn what to look for with our simple smell test.
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Give Your Grilled Corn On The Cob A Handle With This Quick And Free Step
The only downside to corn is that it's messy to eat, especially when you've slathered on the butter. But there's a solution: turn your corn husk into a handle.
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Ina Garten's Simple Tip To Caramelize Onions Faster Than Normal
Caramelizing onions is challenging even for the most experienced home chefs, but fortunately, Ina Garten has a super simple tip for making them quickly.
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That Jar Of Pickles In Your Fridge Is The Key To Sparkling Copper Cookware
There's no need to buy expensive specialized cleaning products to clean copper cookware. Instead, just grab a jar of pickles and get to scrubbing.
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Giada De Laurentiis Despises This Popular Vegetable
Even celebrity chefs have foods they don't like, including Giada De Laurentiis' hatred of this surprising vegetable. She even has a substitution for it.
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Air Fryer Watermelon Fries Are The Perfect Crispy Snack For Summer
You might be surprised to learn that watermelon, everybody's favorite summer fruit, can be transformed into crispy fries with the help of an air fryer.
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Here's Why Shrimp Turn From Gray To Pink Once Cooked
Shrimp are one of the greatest quick-costume-change artists of the ingredient world, turning from gray to pink once cooked. Here's why they change color.
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13 Store-Bought Mac And Cheese Brands, Ranked Worst To Best
Many people have a favorite go-to brand of mac and cheese, but which one is really the best? We tried and tested 13 different brands to find out.
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The Super Easy Way To Find Hot Spots On Your Grill
Knowing exactly where the hot and cool spots of your grill are can be a challenge. That's why you need this ridiculously simple grilling hack.
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Does Burning Your Tongue Affect Your Taste Long Term?
You've had the hottest cup of coffee ever, and your tongue feels like it's on fire. Are you ever going to taste anything again? We have your answer here.
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For An Elevated Sandwich Condiment, Add This Vegetable To Mayo
Combining spices and other sauces with mayonnaise is an easy condiment upgrade, but this veggie will give it a surprising yet delicious crunch and flavor.
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Vintage Fall Recipes You Never See Anymore
Fall is full of warm flavors and cozy vibes. These dishes unfortunately have faded from popularity around dinner tables and are in need of a comeback.
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Stop Adding Mix-Ins To Your Pancake Batter And Do This Instead
There's nothing worse than a disappointing pancake, and we reached out to an expert to help you avoid making one all-too-common breakfast mistake.
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Why Your Rice Keeps Boiling Over And How To Stop It
If you're tired of your rice creating a starchy mess on you stove top every time you boil it, try following this important prep step.
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The Easy Way Bobby Flay Makes Perfectly Grilled Corn On The Cob
Bobby Flay has been learning, and thankfully sharing, excellent grilling tips for many years, including how to make perfectly grilled corn on the cob.
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The Tastiest Way To Eat Lettuce Is By Turning It Into An Appalachian Delicacy
Lettuce gets a bum rap in the fun department. But you can give old leaves new life with an Appalachian makeover that pumps up the flavor in your salad bowl.
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A Costco Food Court Chicken Wrap Only Requires 2 Premade Ingredients
Plenty of Kirkland Signature foods can make meal times easier, but so can dishes from the Costco food court. Here's what you need to make a great chicken wrap.
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For Crispier Hash Browns, Use This Small Kitchen Appliance
A good plate of hash browns, eaten alone or with all the fixings, is a top three breakfast. If you like them extra-crispy, try making them with this appliance.
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The Raising Cane's Copycat Sauce You Can Grab Right Now At Walmart
Fans of Raising Cane's can't get enough of its signature dipping sauce. So we get why they were so psyched to find out that Walmart has their own version.
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How Bobby Flay Stops Food From Sticking To The Grill
Bobby Flay has a simple trick for keeping meats and veggies from sticking to the grill, and it doesn't require any fancy tools or techniques.
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Even The Worst Home Cooks Can Make This Type Of Pickle At Home
Pickles are something you can definitely make at home even if you're not the most talented cook. Here's how to easily pickle any type of vegetable.
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The Fruit That Taco Stands Always Cook With Al Pastor
With al pastor, you can always count on it being delicious, made in a way that resembles shawarma, and marinated with this sweet tropical fruit.
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Freeze Your Summer Berries Without Clumping Using Martha Stewart's Method
Berries don't last long, which is why freezing them works. However, they often clump together in the freezer. Luckily, Martha Stewart knows how to avoid this.
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The Essential Ice Step You Can't Skip When Prepping For A Barbecue
You've got the perfect burgers, buns, and beer brats. But phoning it in on the ice could turn your barbecue into the lamest event of the summer. Here's why.
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Ina Garten's Go-To Comfort Sandwich Is A Certified Classic
Sandwiches are the ultimate comfort food. And, Ina Garten's elevated version of the classic tuna melt is both flavorful and satisfying.
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Why Maine Tried To Outlaw Tomatoes In Clam Chowder
You aren't the only one who asks if the clam chowder is white or red and makes an ordering choice based on the answer, there's a whole state who does the same.
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