The Unnerving Reason You May Want To Avoid Eating Burnt Food
Many of us avoiding eating burnt food because it tastes bad. However, there is another, more important, reason why we should avoid burnt food.
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The Simple Step That Makes Sweet Potato Chips Nice And Crispy
Ever found that homemade sweet potato chips don't turn out as crunchy as store-bought ones? The secret lies in how you cook them.
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Easily Make S'mores In The Dead Of Winter With One Kitchen Gadget
For many people, making s'mores is a summer pastime. That being said, one kitchen gadget will enable you to make wonderful, gooey s'mores every day of the year.
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Avocado Is A Great Mayo Alternative In Tuna Salad, Or Is It?
When you're looking to ditch the mayo in tuna salad, one alternative that's often put forward is mashed avocado. But does it really work all that well?
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Is There A Difference Between Sushi From The East And West Coast?
Beyond the Philadelphia roll and the California roll, are there any significant differences between East and West Coast sushi spots?
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10 Mistakes You Might Be Making When Using A Culinary Torch
A culinary torch should be used with caution. These are some mistakes you might be making when using your culinary torch, and how to avoid them in the future.
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Bleached Flour Vs. Unbleached Flour: What's The Difference?
So is bleached flour at all related to cleaning supplies? Here's the difference between bleached and unbleached flour, and which one to stock in your pantry.
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The Vital Step You Can't Miss For The Crispiest Air Fryer Fries
In a committed relationship with your air fryer? Grab the ketchup and steer clear of a situationship with these tips for the crispiest air fryer fries.
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Why Your Kitchen Truly Does Not Need 16 Different Knives
Large butcher block sets of knives might look impressive but chances are you are only using a few out of the collection, and there's a reason why.
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Why You Should Add Lettuce To Guacamole
There are lots of ways to elevate guacamole. But you've probably not tried adding lettuce, which gives it a delicious freshness and extra crunch.
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For Better Steamed Veggies, Switch To Bamboo
There are plenty of ways to steam vegetables for dinner, but if you really want to make the best food you can, the experts advise switching to bamboo steamers.
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Is Velveeta Real Cheese?
Velveeta is creamy, tangy, and makes a great grilled cheese sandwich. But is it actual cheese? The answer is a bit more complicated than you'd think.
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The Rise And Fall Of Honeycrisp Apples
If you have taken a bite out of a Honeycrisp apple in recent times and felt that it wasn't quite as sweet or crisp as you remember, there is a reason for that.
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The Unexpected Ingredients That Make Colombian Fruit Salad Unique
If you've never been to Colombia, it is unlikely you've tasted a real Colombian fruit salad. A few unexpected ingredients make this dish truly memorable.
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Can Sushi Be Frozen For Later?
If there's any one thing all good sushi has in common, it's the freshness of its ingredients. But if you don't finish all of it, can you freeze sushi for later?
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Why Even Professional Chefs Use Canned Tomatoes
Canned tomatoes are a pantry staple for home cooks -- and many professional chefs love using them, too. Here's why.
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How Exactly Is Beef Tallow Made?
Beef tallow has been rising in popularity as health-conscious consumers question their cooking oils. But how is beef tallow made and can you do it yourself?
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Braise Beans In Broth: Say That 5 Times Fast While Making Dinner
Beans are pretty underrated in the kitchen given how nutritious and filling they are. If you've been avoiding beans for lack of flavor, braise them in broth.
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When Does Soup Go Bad?
How long does soup last? It all depends on what's in the soup, as well as how it was made. Here's what you need to know.
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The Foolproof Way To Make Sourdough Starter From Scratch
Everyone loves sourdough, but making and maintaining sourdough starter is infamously difficult for new bakers. Here's how the experts recommend making starter.
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The Tuna You Should Be Using For Better Poke Bowls
Making a poke bowl at home is actually pretty easy, but you'll want to make sure you get the right kind of tuna for the job. Here's what the pros use.
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The Burger Ingredient Guy Fieri Warns Folks Not To Forget About
Guy Fieri has built his food empire in large part on burgers, so the guy knows what he's doing. Here's the ingredient he thinks deserves more attention.
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Does Coffee Cake Actually Contain Any Coffee?
Coffee cake is a sweet treat that countless Americans love to eat. While many people enjoy the cake, fewer can say whether it actually contains any coffee.
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What Are Nitrates? And Why Does It Matter If They're In Your Deli Meat?
When shopping for deli meats, you might look for options that specify no added nitrates. But what are nitrates, and does it matter if they're there?
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Tomato Paste Vs Tomato Sauce: What's The Big Difference?
Both tomato sauce and tomato paste are two pantry staples in many households around the world. But what makes them different and why choose one over the other?
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Which Cuts Of Beef Are The Best For Stir Fry?
Just like vegetable choices, there are many types of beef to use for a stir-fry, but one particular cut is the best type of steak to use.
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The Sealing Mistake That Can Wreck Your Ravioli And How To Avoid It
Ravioli is quite simple to make from scratch but problems can arise when you start to cook it. We asked an expert how to fix this common ravioli mistake.
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