Grilling Cheese This Summer? These Are The Types You Can Use
Grilling cheese gives you a melty and delicious vegetarian option to serve at your next summer cookout. These are the best types of cheese to cook on the grill.
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The Big Flavor Difference Between Fresh And Frozen Shrimp
The fresh versus frozen shrimp debate rages on, but if you're trying to decide which to get you should be aware there's a big flavor difference between the two.
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For Some People, Eating Pine Nuts Has An Unexpected Side Effect
Pine nuts are a delicious salad topper and a key ingredient in popular recipes like pesto. However, those who eat them can experience this odd side-effect.
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The Most Decadent Cheese Dip Is Also The Simplest To Make
If you’re craving a luxuriously rich and decadently delicious cheese dip, it turns out it couldn’t be easier to make. Here’s how to do it.
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Turn Your Unwanted Dandelions Into A Southern Delicacy This Summer
It may be time to stop cursing those indomitable yellow flowers in your yard and instead bring them into your kitchen to make this Appalachian specialty.
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The Best Type Of Spud To Use For Making Homemade Potato Chips
Using the right kind of spud is vital if you want to make light, crunchy, and flavorful potato chips at home. This is the best type to choose.
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Infuse More Onion Flavor Into Any Dish With This Prep Step
Onions are one of the most popular vegetables to cook with, but if you really want to make the flavor pop you should be using this underrated prep step.
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The Unexpected Dairy Product That Belongs In Your Scrambled Eggs
For fluffier and creamier scrambled eggs you should add an unexpected dairy product to the eggs. It's a simple way to vastly improve this breakfast staple.
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The Most Consumed Meat In The World Is Unexpectedly Not Chicken
Although chicken is the animal protein of choice for many Americans, on the global scale, another meat is consumed in far greater quantities.
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The Fruity Vinegar Andrew Zimmern Uses Almost Every Day
If you're looking for a way to add some extra flavor to your dishes, take a note out of Andrew Zimmern's book and utilize this wonderfully fruity vinegar.
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The Upscale Oil Both Guy Fieri And Gordon Ramsay Think Is Overused
Celebrity chefs Gordon Ramsay and Guy Fieri are completely different in personalities and styles, but they share a disdain for the same ingredient.
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The Easiest Appetizers You'll Ever Make Start In The Freezer Aisle
If you thought nothing was easier than cocktail weenies, this one's for you. Hit up the freezer aisle for the no-fail way to unleash your inner appetizer queen.
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The Old-School Cake That Was Created To Encourage Voters
Women who couldn't vote used to bring this type of cake to the polling booths to encourage voting, and sometimes sway a vote or two.
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Wolfgang Puck's Expert Trick For Fixing Overly Salty Food
There is still hope when you make a pot of soup or batch of pasta sauce that is way too salty. Here's how a chef Wolfgang Puck would fix it.
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The Common Mistake You're Making When Cooking Veggies
If your roasted and sauteed vegetables often come out mushy, flavorless, and dull, you may be making this common, but easily avoidable, cooking mistake.
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For Easy Homemade Whipped Cream, Reach For This Type Of Coffee Maker
Making whipped cream at home is too easy for you to be still buying those nasty store-bought versions. This coffee maker makes the process a cinch.
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Stop Throwing Out Banana Peels And Use Them In This Drink Instead
An item so commonly discarded that slipping on one has long been a cliche gag, those banana peels you've been tossing are actually totally edible.
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The One Kitchen Tool That Makes At-Home Stir-Fry Super Flavorful
Give your homemade stir-fry the flavor hit it's begging for. Nail signature takeout-style taste by adding a little more heat to your fire skillet dish.
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10 Mistakes That Experts Say Everyone Makes When Cooking Hash Browns
Sick of your hash browns not coming out the way you want them to? Experts say you should focus on avoiding these mistakes to make them the best hash browns.
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One State Makes Way More Butter Than Any Of The Others
Although some industries are thoroughly spread out across the county, others are not. This state makes way more butter than any other in the nation.
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Why You Should Never Put Eggshells Down The Drain
Eggshells are one of this kitchen items that no one ever really knows what to do with once cracked, but you definitely shouldn't put them down the drain.
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The One Step You Should Never Skip For More Flavorful Pot Roast
The right cut of beef is crucial to making a delicious, crowd-pleasing pot roast. But there's another step that you can't skip if you want the most flavor.
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One Creamy Addition Makes Instant Ramen Irresistible
Instant ramen is already a tasty and convenient snack. Take your bowl of noodles to the next level with this one creamy addition that amps up flavor.
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Is It Ever Worth Using A Himalayan Salt Block On The Grill?
The Himalayan salt block, beloved cooking accessory of the 2010s, reportedly revolutionized the whole grilling process. But is it all that it's said to be?
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Kevin Costner's Favorite Dessert Is All-American (And Store-Bought)
He may be Hollywood, but there nothing glamorous or even gourmet about actor Kevin Costner's favorite type of dessert and he doesn't even like it a la mode.
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The Delicious Cheesecake Pastry That You Can Make For Under $10
If you're eager to experiment with your baking in the kitchen, then just know it's possible to make a delicious cheesecake dish for less than $10.
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You're One Utensil Away From Perfect French Quenelle Pastry Decorations
This type of scoop will create the elegant presentation you see in French pastries and plated desserts made with ice cream, mousse, or Chantilly cream.
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