Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it all starts with this cut of brisket.
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Spices have seen a hike in prices lately and some brands are getting hit harder than others. Are these expensive spices overpriced or what's the deal?
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Vintage cookware has a serious market audience which means old-school kitchen knives often carry a high price tag. Double check you aren't carrying one around.
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This style of granola will stay crunchier than others in your fruit and yogurt parfaits, especially if you follow our other tips for preventing mushy granola.
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Although it can be unsightly or unappetizing, you don't need to worry about spotting a white coating on your fresh blueberries, as it's actually a good thing.
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Ina Garten's simple salad of corn, red onion, and fresh basil is the essence of summer. One surprising ingredient enhances the natural sweetness of the dish.
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Taking your chicken-fried steak to the next level requires the addition of just one special ingredient, borrowed from your favorite seafood recipes.
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Take your next batch of fried eggs to the next level by swapping this spicy, flavorful condiment for your usual cooking oil or butter of choice.
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You might want to skip Whole Foods for these potato chips as their underwhelming option isn’t worth the cost compared to better tasting, cheaper brands.
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They’re convenient, colorful, and cost a fortune. Explore the hidden factors that make pre-cut produce one of the most overpriced items in your grocery cart.
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Some cooks swear by preheating the air fryer, while others skip it completely. Knowing which foods benefit most can help you get the best results.
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The Black Death (or bubonic plague) killed millions of people over two outbreaks in the 1300s and 1600s, and one spice was believed to prevent it.
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If that grilled cheese is feeling a little too bland, there's an easy fix. Add a bit of flavorful balance, both sweet and savory, by including this ingredient.
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Anthony Bourdain's affection for French cuisine stemmed back to his childhood, and one of his many favorites was a garlicky cream sauce he used with many foods.
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We did a ranking of seven of the best store-bought plain yogurts, and Whole Foods' 365 brand ranked last, but if you already bought some, all is not lost.
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Biscuits and gravy go together like peas and carrots, but why limit yourself? There are many other flavor combinations worthy of those flaky carb layers.
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Microwaves are a miracle of modern engineering. That doesn't mean they aren't without their faults though. Some foods get especially stinky in the microwave.
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Alfredo sauce is a staple for pasta night, whether it's homemade or from the bottle. Here's a little trick to easily add complexity to the flavor profile.
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Weighing your watermelons might get you some funny looks from everyone else in the grocery store, but there's a good reason why you ought to be doing it.
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Even the freshest corn doesn’t last forever. If you’re wondering whether your ears are still good to eat, a few easy signs will give you the answer.
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A poor man’s meal may not sound or taste particularly appetizing, but the old-school dish has a fascinating history, flavorful ingredients, and fervent fans.
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What's the difference between a pro chef and a home cook? According to Chef Bobby Flay, the answer is simple — and it all comes down to the seasoning.
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Looking to add some extra warmth and comfort to your food? With a few simple ingredients, you can turn rice into a French onion soup casserole that you'll love.
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Back when Anthony Bourdain wasn't quite a celebrity chef, he visited Gordon Ramsay Restaurant for an unforgettable meal, highlighted by an unforgettable soup.
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You can really upgrade the rich, meaty savoriness of a burger with the bright, sweet, tangy, and crunchy contrast of this ingredient. Give it a try!
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Applesauce is a pivotal ingredient in an easy, no-bake three-ingredient cake that's as tasty as it is aesthetically pleasing thanks to this surprising addition.
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Weeknight dinners are best when they're simple and filling. These two canned soups combine to create something flavorful which can easily be upgraded further.
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