The Best Ways To Cook A Flat Iron Steak For Maximum Tenderness
Flat iron steak is a cut that many home cooks might skip because of uncertainty about how to properly cook it. But with a bit of expert advice, it is a winner.
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How Long Can Hard-Boiled Eggs Sit Out?
It happens to us all: you hard-boil eggs and forget to put them in the fridge. But they're still good after an hour or so, right? The FDA has some thoughts.
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The Easy Trick You Need For Evenly Cut Cake Layers
Slicing even cake layers doesn't need to be complicated or require expensive tools. This simple trick makes perfect layers using items already in your kitchen.
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The Prep Mistake That's Causing Your Cake To Stick All Over
There is little worse than mixing, baking, and cooling a cake, only to find it hopelessly stuck to the pan. But this simple prep step makes all the difference.
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Nutella Grilled Cheese: Don't Knock It Until You Try It
If you're looking for an interesting take on a plain Nutella sandwich, a Nutella grilled cheese sandwich is definitely the next recipe you'll want to try.
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12 Sweet Ingredients To Add To Your Steak Marinade
A good steak marinade can elevate just about any cut. Sweet ingredients may not seem like an obvious flavor enhancers but can level up beef in the best way.
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Why Aren't We All Gobbling Up Turkey Eggs?
Turkeys lay eggs too, so why don't we ever hear of people buying them? Well, the reasons are actually pretty straightforward.
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Is Costco Salmon Good Enough To Use In Raw Sushi?
Raw seafood doesn't sit well with everyone, but even if you enjoy the taste of sushi that doesn't mean you should be eating all fish raw. Is Costco salmon okay?
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The One Step You Can't Skip Before Using A Culinary Torch
Using a culinary torch on your food feels pretty great and can enhance most any dish's flavor so long as you don't forget to follow this one simple rule.
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Here's How To Tell When It's Time To Throw Out Your Sourdough Starter
With proper care and feeding, sourdough starter can last an incredibly long time. But there are a few warning signs that mean it's time to throw it out.
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The Double Cooling Rack Method For Getting Cakes Out Of Their Pans Without Fail
Seeing if a cake will come out of the pan intact is always a tense moment. Pastry chef Sofia Schlieben has shared a tip that makes the process much easier.
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The Only Type Of Knife You Should Use To Cut A Sandwich
When it comes to cutting sandwiches, one type of knife stands head and shoulders above the rest. Fail to use this knife and you risk ruining your sandwich.
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The Only Microwave Butter Popcorn Brand That's Truly Movie Theater Worthy
When we say butter, we mean it. If you love movie theater popcorn, get poppin' with the only microwave popcorn brand that tastes like the real deal.
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Should You Really Be Pouring Beer Into Gumbo?
There's a common practice among home chefs to pour beer into their gumbo, but is this really helping make the dish more flavorful or just muddying the roux?
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Can You Freeze Lentil Soup For Later?
Freezing soup is not only a great way to save food but a fast dinner solution for busy meal times. However, not all soups freeze and thaw well — save one.
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The Unexpected Super Food That Giada De Laurentiis Never Leaves The Grocery Store Without
Giada De Laurentiis is known for putting a classic spin on American Italian dishes. This superfood ranks high on her list of must-have ingredients.
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The Key Ingredient In Ina Garten's Tuna Salad Can't Be Found In A Can
Celebrity chef Ina Garten is known for being selective for types of ingredients, so it's probably no surprise that she has a particular style for tuna salad.
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Why You Should Cook Corn On The Cob In A 'Butter Bath'
Instead of melting butter and drizzling it over the surface, a butter bath is efficient at penetrating the corn and getting into all the nooks and crannies.
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11 Smash Burger Mistakes You Might Be Making, According To Experts
Making smash burgers at home can be really fun, but there are some mistakes you should try to avoid making. These are common ones according to experts.
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For A Mess-Free PB&J Sandwich, Take One Extra Step
The PB&J is a classic in the sandwich world. This simple mess-free hack is perfect for avoiding soggy snacks and sticky sandwich situations.
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Steer Clear Of These Egg Cooking Mistakes To Stay Safe
When preparing eggs, you want to ensure they are fully cooked to avoid any risk of salmonella. Here are some common mistakes and ways to avoid them.
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The Mistake You're Probably Making When Cooking Fried Shrimp
When frying shrimp, you need to use the correct cooking technique. Many people make one rookie mistake, according to this professional chef.
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Why Restaurant Coleslaw Tastes So Much Better Than Homemade
There are several reasons why restaurant coleslaw tastes better than homemade coleslaw. Fortunately, there are many easy ways to upgrade your coleslaw.
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Are All Deli Meats Really Processed?
There are a lot of health terms that get thrown around and highly-processed is a common one. But are deli meats as processed as they say they are?
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Is There Any Hope For People Who Taste Soap In Cilantro?
Some people genuinely taste soap when they eat cilantro, while others only taste the coriander herb, and the reason isn’t because of a recipe mistake.
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If You're Grilling Tofu, Dryness Is The Key To Perfection
Tofu can be a great vegetarian option for the grill, but if you want the most delicious possible grilled tofu, moisture is the enemy. Here's why.
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Why Is Spam So Popular In Hawaii?
You can find Spam in Hawaii everywhere from McDonald's breakfast platters, to a favorite snack from 7-11, but why is it so common in the Aloha State?
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