Transform Mac And Cheese With This Savory Sandwich Leftover
Transform your classic macaroni and cheese recipe by mixing this into the comforting casserole, or as a delicious and savory topping.
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How To Properly Store Sourdough Bread So It Stays Fresh For Longer
Whether you’re baking sourdough or buying it at the store, it’s important to store it the right way so it stays fresh. We asked a pro baker for some tips.
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What's The Difference Between Light And Dark Soy Sauce?
Time for some soy sauce science: There are more differences between light and dark soy sauce than just color. And "light" and "lite" soy sauce aren't the same.
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The Easiest High-Protein Breakfast That You Can Meal Prep
Looking for a tasty high-protein breakfast that you can meal prep in advance? This option is easy to make and endlessly customizable.
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The Cheap Vinegar You Should Keep In Your Pantry For A Flavorful Drizzle
Vinegar is an invaluable resource for imparting complexity to a wide variety of meals. This vinegar, in particular, is one you should reach for often.
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How Often You Really Need To Clean Your Gas Stovetop
Gas stoves are a popular appliance in American households, but they do need to be cleaned regularly. How often do gas stoves actually need cleaning?
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Does The 5-6-7 Rule Actually Make A Perfect Medium Burger Every Time?
We reached out to an expert to find out if the 5-6-7 rule of determining a burger's doneness was accurate or if there was a better way.
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Potato Chips Or Something Else: What's The Deal With Pringles?
If you open a bag of regular potato chips, you'll find a bunch of irregular shaped slices of fried potatoes, but Pringles are uniform for a good reason.
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Are Sprouted Onions Safe To Eat And Cook With?
It may look alarming when onions start to sprout, but are they actually safe to eat or do you need to toss them? Here’s what you need to know.
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How Long You Should Really Cool A Cake Before Frosting It
Properly waiting for a cake to cool before you can frost it is not for the impatient, so we consulted a decorating expert to find out how long to wait.
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Should You Be Adding Vodka To Your Meat Marinade?
Many meat marinades alcohol, but each work differently so we asked executive chef Russell Kook if we should be using vodka in our meat marinade.
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What's Halal Meat And What Makes It Different From Other Meat?
You may be familiar of the halal meat term but unaware that it is not a type of meat or the cut, but rather a specific process used for an important reason.
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It Only Takes 2 Ingredients To Make Delicious Cottage Cheese Tortillas
You can make tasty high-protein tortillas at home using just cottage cheese and one other ingredient. Here’s how to do it.
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Is Overcooking Meat Responsible For That Gamey Flavor?
Wild-caught meat in particular is known for having a gamey taste, but is the real culprit simply cooking it wrong? Here's what the experts have to say.
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The One Step You Seriously Shouldn't Skip When Cooking Ham
Ham is relatively easy to make, but there is one simple step you cannot skip if you want the perfectly flavored ham with a delectable, crispy exterior.
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Save Your Leftover Coffee For The Ultimate Breakfast Upgrade
Use your leftover coffee to give your breakfast a more flavor and a lot more energy, in a simple but surprising way that you'll wish you thought of sooner.
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It Only Takes 3 Ingredients To Make A Luscious Alfredo Sauce
Italian food has a reputation for being simple and delicious, and 3-ingredient fettuccine Alfredo is no exception. So, what are the origins of Alfredo sauce?
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Studding Your Ham Before Cooking Isn't The Hack You Think It Is
We asked chef George Zakarian how to season baked ham, and got his advice as to whether or not we should be studding it with cloves.
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What The Heck Was Shrimp Wiggle?
When the "Joy of Cooking" was updated in 2019, some old recipes were cut - including something known as shrimp wiggle. But what is shrimp wiggle anyway?
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This Film Anthony Bourdain Named 'The Best Food Movie Ever Made'
Although animated, Anthony Bourdain credited his favorite food-related feature movie of all time for capturing the realism of chefs.
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Can You Freeze Pomegranate Seeds For Later?
Pomegranate seeds take some time to extract from the fruit and you may not be wanting to use them all right away, leading some to wonder if they can be frozen.
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How To Age Meat Safely At Home
Dry aged steak is often a popular choice on restaurant menus and is known for its intense flavor. Can you recreate this by dry aging meat at home?
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Why You Need To Put In The Extra Work And Temper Your Chocolate
Tempering chocolate can be a very important step depending on what your goal is in the kitchen. For the casual baker, here's what tempering chocolate means.
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Avoid These 10 Mistakes For Perfect Homemade Pretzels
Making homemade pretzels is a fun activity, and if you heed the advice from the experts and avoid these mistakes when making them, you'll succeed.
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Why It Pays To Start Your Bacon On A Cold Pan
Cooking bacon seems easy, but there are better ways to prepare it than others. One thing you ought to keep in mind is starting with a cold pan. Here's why.
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The Unique Way Bobby Flay Transforms Boring French Toast
French toast is a classic breakfast item, but if you're looking to get creative in the kitchen it's really just a starting point, according to Bobby Flay.
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14 Mistakes You're Making With Asparagus
When you're making a meal with asparagus, it can be a tasty side dish ... or it can turn out soggy and disappointing. Avoid these cooking mistakes.
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