The Dos And Don'ts Of Thawing Meat In The Microwave
The microwave is a safe and convenient defrosting option when you're in a rush, but it's important to thaw meat the right way and avoid common mistakes.
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This Is The Right Way To Store Your Grill's Propane Tank
It's vital that you know how to store your grill’s propane tank properly to make sure everything is safe. This is how to do it the right way.
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The Canned Soup You Should Be Adding To Mac And Cheese
There are lots of ways to boost a classic mac and cheese. But if you really want to amp up the savory flavor, try adding some of this canned soup.
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Where, Exactly, Does Costco Source Its Lobster Tails From?
Costco has wild-caught, cold-water lobster tail for sale online with a price tag that'll make your eyes water. Here's where the company sources them from.
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How To Calculate How Many Grill Hours A Propane Tank Has
Don't fall victim to the griller's greatest pitfall: running out of propane while preparing food on the grill. We have foolproof hacks to save any grill fail.
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Sweeten Up Your Scrambled Eggs With One Unexpected Beverage
Scrambled eggs are a morning staple that you can mix and match with a ton of other ingredients. One unexpected addition will change the way you make breakfast.
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How To Make Taco Bell-Inspired Refried Beans Right At Home
The refried beans at Taco Bell have a different consistency than what you might get from canned products. Here's how to mimic the chain's version.
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Have You Burped Your Grill's Propane Tank This Year?
If your grill isn't getting enough gas to light after you've opened the valves, this fix is so simple it should be the first to check when troubleshooting.
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The Affordable Steak Bobby Flay Loves To Grill
While money is nice to have in spades, you don't need a lot of it to make great steak. Just ask Bobby Flay, who loves to cook this affordable cut.
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The Best Way To Keep Popsicles Frozen In A Cooler
Popsicles are only good so long as they're frozen, but that can be difficult if you're going to be outside. Here's the best way to keep them frozen in a cooler.
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The Genius Way To Give Leftover Pizza New Life
We absolutely condone eating pizza straight from the refrigerator, but those leftovers are also delicious when repurposed in a creative way.
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The Overlooked Cut Of Meat Jamie Oliver Loves To Cook
Jamie Oliver may be a world-renowned chef, but that doesn't mean he shies away from more budget-friendly cuts of steak. This is one cut he loves to pan-sear.
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You're 3 Ingredients Away From Simple Yet Tasty Greek Yogurt Bagels
Making bagels from scratch the traditional way seems like a lot of work, especially since there's an easier approach that will yield tasty results.
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Is There A Flavor Difference Between Pink And Yellow Watermelons?
Pink watermelons are the norm these days, but yellow watermelons have been making an appearance as of late. Is there a flavor difference between the two?
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Add Extra Flavor To Your Hot Dogs This Summer With An Old-School Trick
Sometimes the best way to make a food feel new is to embrace an old-fashioned approach. That's certainly the case when it comes to jazzing up your hot dogs.
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These 3-Ingredient Banana Cookies Are Extremely Easy To Whip Up
When a cookie-craving hits, reach for this easy peasy 3-ingredient banana cookies method. It's unbelievably simple and only takes about 20 minutes, all in.
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Why You Might Want To Think Twice Before Microwaving Lunch Meat
Just when you thought it was safe to eat a ham sandwich, it turns out that heating up that sammie in the microwave is dangerous. Find out the health risks here.
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The Unique Dinner Eleanor Roosevelt Served Every Sunday At The White House
First Lady Eleanor Roosevelt had a carefully budgeted White House menu that included her favorite, if not only, meal to cook for the President and guests.
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You Only Need 3 Ingredients To Make A Copycat Teriyaki Shop Salad Dressing
Enjoy your favorite teriyaki shop special at home and recreate a copycat 3-ingredient teriyaki shop salad dressing. This simple recipe is ready in minutes.
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How To Easily Fix Your Soup When It Tastes A Little Sour
Balancing soup flavors can be tricky, especially tomato soups, and sometimes your dish ends up tasting a little sour. Here’s how to fix it.
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Dolly Parton's Chicken Salad Has An On-Brand Southern Twist
In addition to being a legendary singer-songwriter and font of positivity, Dolly Parton also makes a chicken salad sandwich that reflects her Southern roots.
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The Spicy Addition That Transforms Bland Coleslaw
Coleslaw is a creamy cookout classic but it can sometimes fall on the wrong side of bland. This spicy addition will take the flavor up a notch.
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The Unique Type Of Rice You Need To Make Perfect Sticky Rice
Sticky rice isn't just a description, but an actual type of rice. Find out what to look for on package labels as well as how to cook this chewy rice variety.
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How To Make Tofu Taste Like It Came From A Restaurant
Let's be honest, most people don't know how to cook with tofu. Common practice turns the protein-rich ingredient into something bland. Here's how to fix that.
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This Ramen Hack Transforms One Dorm Room Classic Into Another
Instant ramen has long been a lifesaver for those short on time or cash. Transform the pantry staple into a tasty pizza recipe with this easy hack.
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How Long Does Food Stay Safe To Eat In A Cooler?
Whether you are packing for a picnic or keeping your food cool after a grocery run, coolers come in handy to keep food cold, but it won't stay safe to eat forever.
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The Bread Swap You Need For The Ultimate Bologna Sandwich
Bologna sandwiches are usually one of those quick-and-easy meals you whip out when needed, but you can make versions to die for with this bread swap.
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