Your Everyday Oatmeal Will Taste Rich And Silky With One Simple Swap
Oatmeal can be just fine, or it can be creamy, rich, and luxurious. If you're tired of bowls of bland and boring oats, try out this simple upgrade.
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Why Barack Obama's Steak Order Is So Controversial
Former president Barack Obama is a fan of steak as his comfort food meal. But how he likes the meat cooked has stirred up some controversy.
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How To Make Kraft Mac And Cheese Taste Just How You Remember It
Kraft Mac and Cheese may not taste like it used to, but there are some simple hacks to recreate the nostalgic OG flavor at home. Here’s how to do it.
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The Only Tool You Need To Bake Up Two Cakes On One Sheet Pan
If you don't bake on a regular basis, it can feel like a waste of money to stock up on a bunch of equipment. Here's how to bake two cakes on a single sheet pan.
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The Grocery Store Salsa Verde You Should Leave On The Shelves
We tested as many grocery store salsa verdes as possible and unfortunately this popular brand ranked the bottom of the list due to its taste and texture.
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The Skin-Crawling Reason Anthony Bourdain Would Never Order Swordfish
Celebrated chef Anthony Bourdain knew all about the restaurant industry. The reason he would never order swordfish may put you off the fish for life.
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The Simple Way To Serve Up Morning Oatmeal For A Crowd
Don't spend another minute nuking and stirring individual oatmeal packets. Fix it and forget it when you serve up oatmeal for a crowd using this handy gadget.
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The Buttery Sweet Spread That'll Step Up Boxed Pancakes
Boxed pancakes are already a quick step for a sweet and satisfying breakfast. Take your stack up another gear with this buttery sweet spread.
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15 Tips To Make Your Sub Sandwiches Instantly Better
Check out these tips to make your sub sandwiches instantly better, from toppings you should use to what to look for when picking out your bread.
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Why Corn Looks So Much Different Than It Used To
The corn we eat today and the corn we find at the local grocery store, looks radically different from the corn grown thousands of years ago.
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The Egg Cracking Mistake That Can Completely Ruin Your Recipe
Cracking eggs may seem like the simplest part of most recipes. However, there is one common egg cracking mistake that can completely ruin your dish.
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The Unique Cooking Method That'll Make Steak Black And Blue
We consulted an expert to find out what a black and blue steak is, how to cook it properly, and whether or not it can be done at home.
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The Punchy Ingredient Your Deviled Eggs Need
It may not be the first item that comes to mind when making deviled eggs, but adding a teaspoon of this ingredient will give it the zip it needs.
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Why Wolfgang Puck Heavily Seasons Cold Food
Professional chefs like Wolfgang Puck tap into many cooking secrets to make great food, and having a heavy hand when it comes to seasoning cold dishes is key.
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The Genius Way Ree Drummond Combines Pizza And Lasagna For One Flavorful Dish
Ree Drummond, also known as the Pioneer Woman, takes two favorites and turns them into one creative dish, but has a special way of combining the flavors.
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The One Fruit Your Pork Carnitas Seriously Need, According To Rick Martinez
You can make salsa with all kinds of ingredients, but according to Rick Martinez, one fruit works especially well with pork carnitas. Here’s why.
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Why It Isn't A Good Idea To Drink Straight Apple Cider Vinegar
Drinking apple cider vinegar has more than a few purported health benefits, but there are several reasons why drinking it straight isn't a good idea.
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The Perfect Deviled Eggs Are Made In A Smoker
Deviled eggs are often viewed as an outdated snack, but making them in your smoker is a sure fire way to create a version that is both modern and delicious.
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Glen Powell's Savory BLT Uses An Unconventional Bacon Method
Glen Powell isn't just a movie star, he makes a killer BLT too. His unconventional sandwich method takes a unique approach when preparing the bacon.
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The Easy Way To Make Super Juicy Turkey Burgers On The Grill
Home grillers often treat it like beef, but turkey needs a gentle touch. These expert tips will prevent the lean burgers from drying out on the grill.
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Why You Should Never Use Hot Tap Water For Cooking
It's not common knowledge yet, but hot tap water is actually not a good choice to cook with or drink. Here's everything you need to know to stay safe.
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The Major Red Flag To Look Out For When Buying Frozen Veggies
Frozen veggies are a convenient way to stock up on nutritious ingredients for long-term storage, but keep an eye out for this red flag at the grocery store.
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For A Quick And Easy Quiche Crust, Use One Canned Shortcut
Quiche is a great way to start your morning off, but not everyone has time to make the dough from scratch. Use this canned shortcut for a quick and easy crust.
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The One Store-Bought Chocolate Chip Brand You Should Keep In Your Pantry
If you're looking for a great chocolate chip brand that won't break the bank but still delivers on quality, we've got our eye on the perfect product.
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The Floral Upgrade That's Perfect For Springtime Lemonade
Crush an ice cold lemonade by adding a little springtime to your glass. This season's hottest florals make the perfect upgrade for your favorite citrus.
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The Most Underrated Cut Of Meat For Steak Doesn't Even Come From A Cow
There's one underrated cut of meat that's juicy, delicious, and budget-friendly -- and it doesn't even come from a cow. Here's what you need to know.
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How Rick Martinez Turns A Frozen Cup Of Salsa Into An Easy Weeknight Dish
Frozen salsa doesn't have to just come out on taco night or when you have chips to dip. Chef Rick Martinez shares tips on how to turn salsa into an easy meal.
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