How To Unlock The Ultimate Homemade Salsa Without Adding Extra Ingredients
For an impressive homemade salsa that's just oozing with a delicious smokiness, this is what you need to do before blending your salsa ingredients together.
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The Tinned Fish That Takes Fried Rice To A Whole New Level Of Umami
What's the secret to making fried rice even more delicious? It's a humble fish in a tiny can that packs a huge amount of flavor and protein in Asian dishes.
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Here's The Only Way You Should Ever Grill Zucchini For Success Every Time
Expectations always run high when food goes on the grill, but disappointment sometimes follows. This is how to ensure a successful grill session with zucchini.
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What You Need To Know Before Attempting To Sear Tuna Steaks With A Torch
If you're aiming for a gorgeous seared tuna steak cooked medium-rare or more inside, here's what to know before grabbing your kitchen torch.
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The Pantry Staple That Needs To Start Making Its Way Into Your Omelets
Crisp vegetables, breakfast meats, and melty cheese are common additions to omelets, but have you ever tried this unexpected pantry ingredient?
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The Bright-Green, Old-School Pie You Don't See People Eat Anymore
Has your favorite dessert seen trendier days? Let's bring this refreshingly bright-green pie out of the old-school archives and back onto our dessert plates.
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Don't Eat Grocery Store Sushi Straight From The Fridge — Do This Instead
You have some supermarket sushi, but you're unsure if you should eat it straight from the fridge. Don't fret. This is why you shouldn't and what to do instead.
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King Charles Has A Strict Egg Rule That He Demands His Staff Follow
There's a veil of eggy mystery around this iconic royal, but here's how King Charles really likes his eggs, and how you can cook a royal breakfast yourself.
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Forget Using Plain Salt On Your Fries — Give Them A Flavor Overhaul With This Australian Seasoning
Dips and condiments aren't the only way to dress up classic french fries. Season the fried potatoes themselves with this blend that's way better than just salt.
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You Shouldn't Always Shred Chicken For Chicken Salad. Here's Why
Chicken salad is not all made the same — be it different sauces or mix-ins. While shredded chicken is a popular addition, some shouldn't have it.
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13 Complicated Mexican Dishes That Aren't Worth Making At Home, According To Chefs
Whether due to the expert skills needed, the rare ingredients, or the time required, our chefs advised home cooks to avoid these Mexican recipes and dishes.
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Give Vanilla Ice Cream A Coffee Upgrade With This Single Ingredient
Vanilla ice cream is a freezer staple, but sometimes, you don't want something so basic. When that time comes, this ingredient can add a dash of coffee flavor.
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Gordon Ramsay Told Us The Genius Burger Hack He's Been Using Since 2004
In an exclusive interview with The Takeout, Gordon Ramsay let slip his best hack for making the perfect burger. You won't want to miss this.
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People Who Eat These 12 Foods Late At Night Are Putting Themselves At Risk
It's best to avoid certain types of food and drink before bedtime if you want to be sure of a good night’s sleep. Here’s what you need to know.
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The Temperature Secret To The Best Grilled Cake
Give your favorite scratch-made cake deliciously smoky flavor by throwing it on the grill! Here's how to dial in the grill temperature for the sweetest results.
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As You Get Ready To Turn Back Your Clocks — Here's How It Will Affect Your Appetite
Daylight savings time impacts more than just your sleep. It also takes its toll by increasing snack intake. Learn to how prepare for the time change this year.
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This Is The Safest Way To Store Leftover French Fries
Leftover french fries: great in theory, but rarely the best in practice — and unsafe if left out for long. Is there a way to you safely store fries for later?
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How To Cook Baseball Steak So It's Almost (But Not Quite) As Good As Filet Mignon
Although similar in shape, a filet mignon and a baseball steak are two entirely differently cuts of meat but with this tip, you might not know the difference.
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You Don't Need A Bundt Pan When You Can DIY One In Seconds
You want to make a Bundt cake. Seems simple enough — only thing is, you don't have a Bundt pan. As it turns out, you don't need one if you have a pan and a can.
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This Kitchen Cabinet Cleaning Tip Using An Orange Works 'Like Magic'
If you have an orange lying around, it's time to put it to good use. No, we don't mean eat it. Use it to clean your kitchen cabinets instead.
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The Best Way To Spice Up Grilled Chicken Comes Premade At Any Grocery Store
If you're making the effort to grill chicken, it deserves more than just salt and pepper. Buy this ready-made condiment to upgrade grilled chicken.
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Elevate Canned Baked Beans With This Bell Pepper Variety
Baked beans are hearty, but could also use a zhuzh in the flavor department, right? Our expert has a produce suggestions that will boost your baked bean game.
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Why Your Quiche Is Watery And The Easy Way You Can Fix It
A watery quiche is sad enough to make you weep. Here's how to deal with that excess moisture and how to prevent a weepy quiche in the first place.
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How To Cook Corn For The Perfect Dish Of Cowboy Caviar
Cowboy caviar is all about the textures. It's fresh, crunchy, and hearty, and mushy corn would ruin it. Here's the best way to prepare corn for this dip.
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Don't Ruin Your Kitchen By Overlooking This Tip When Buying New Appliances
In the market for an induction range, built-in fridge, or silent dishwasher? Feel zero regrets with these shopping tips for big appliances you'll really love.
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How To Choose The Best Tofu For Frying
Fried tofu is both crispy and creamy, and it's satisfying in a way that no other protein can replicate. Here's the best kind of tofu to fry and how to do it.
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How To Save Bitter Enchilada Sauce
Cracked open a can of enchilada sauce that bites back? Smooth out bitter enchilada sauce with the fridge and pantry staples that put the ahh in enchilada.
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