Why This Common Sushi Fish Is Banned In Japan
You have probably seen this fish on sushi menus in the United States and maybe even sampled it yourself, but it is actually banned in Japan.
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The Best Way To Give Ice Cream A Fruity Upgrade
Ice cream is a blank canvas for so many different toppings. For those that love a fruity combination, this is the tasty addition you need to try.
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The Hair Dryer Hack Giada De Laurentiis Approves Of For Crispy Roast Chicken Skin
If you're trying to get roasted chicken skin to turn out extra crispy, Giada De Laurentiis has discovered an old hack that involved using a hair dryer.
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The Simple Way To Ensure Every Quesadilla Bite Is Covered With Sauce
This easy technique improves a simple quesadilla, proving that you don't need any fancy tools or appliances to make more flavorful quesadillas.
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Our Least Favorite 'Healthy' Cereal Tastes Like Cardboard At Best
Healthy cereals are supposed to be an easy way to increase the nutrition you get in the morning, but this particular brand's flavor and texture are lacking.
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The Sweet Aldi Cheese You Need To Make A Gourmet Spinach Salad
Take your standard spinach salad from bland to bursting with flavor with the simple addition of this delicious, creamy, and fruity cheese from Aldi.
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The Unique Cooking Technique Tom Cruise Swears By
Tom Cruise's approach to food is like everything else he does: It's very specific and requires a lot of preparation. How does this mega-star take his meals?
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The Most Expensive Caviar In The World Costs More Than Your Car
Caviar is well-known as a luxury food item, but the most expensive caviar in the world carries a price tag that rivals brand new automobiles.
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3-Ingredient Onion Dip Is The Easiest Appetizer To Make For Any Occasion
Onion dip is undeniably delicious, and it doesn't have to be complicated! Many variations of this popular appetizer need just three simple ingredients.
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The Bacon Swap That Bobby Flay Enjoys For Breakfast
Normally, we'd never tell you to skip the bacon. But Bobby Flay's bacon swap is a winner, bringing porky goodness, great crunch, and salty flavor.
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How To Supreme A Citrus Fruit Like A Professional Chef
If you're looking to elevate your game in the kitchen, learning how to supreme fruit is an often overlooked technique. Here's how to supreme citrus like a pro.
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When To Never Use Your Blender In Place Of A Food Processor
It's easy to get blenders and food processors mixed up since they both utilize spinning blades, but they aren't the same. Here's when not to use a blender.
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How To Assemble A Temaki Roll So It Doesn't Fall Apart
Problem: You want to make temaki (hand rolls) at home, but you're worried that it might prove too challenging. Answer: Our expert has foolproof steps to follow.
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Do Farm Fresh Eggs Really Taste Better Than Store Bought?
A popular marketing term for eggs is 'farm fresh,' but do these types of eggs really taste better than store-bought? We reached out to an expert for clarity.
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Vintage BBQ Dishes That Vanished
There is a whole range of vintage barbecue recipes that have faded from the spotlight. Here's a roundup of iconic old-school BBQ dishes that have disappeared.
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Step Up Your Fried Chicken Game With This Spicy Snack Crust
This spicy snack is the perfect is perfect for making a succulent and flavor-blasted fried chicken, to be eaten either on its own or in a sandwich.
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Emma Roberts Relied On This Bougie Beverly Hills Bakery For Her Pregnancy Cravings
Actress Emma Roberts already had a hankering for this Beverly Hills bakery item, but was even more obsessed when she was pregnant.
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Give Your Spaghetti Sauce Delicious Depth With One Unexpected Ingredient
There are many ways to enhance and complement spaghetti sauce but this surprising ingredient will give it a umami boost you didn't expect.
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How Thai Iced Tea Gets Its Iconic Color
With its vibrantly pumpkin orange color, Thai iced tea looks like a beverage you'd drink to celebrate Halloween. What ingredient lends that orange hue?
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Gordon Ramsay's Massive Hangover Cure Sandwich Is Big Enough To Feed 2 People
If you're a little hungover and in need of some energy, Gordon Ramsay's hangover cure sandwich is big enough for two and loaded with hearty ingredients.
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Ice Isn't Actually Enough To Sharpen Blender Blades — Here's What To Use Instead
The internet is full of suggestions on how to sharpen blender blades, but with most ineffective, we turned to an expert for their advice on what works best.
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The Custardy American Fruit That You Won't Find At The Grocery Store
Although U.S. grocery stores offer many types of fruit from all over the world, one delicious homegrown variety is conspicuously absent from store shelves.
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If You Want To Make A Copycat Crunchwrap, You Need This Size Of Tortilla
There are plenty of tortilla sizes to choose from, but this somewhat uncommon size will help you make the best copycat crunchwraps in your home kitchen.
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The Comforting Recipe That Betty White Shared In 1955 Is As Iconic As She Is
In real life, Betty White wasn't one to spend much time cooking. However, in 1955, White shared a recipe that still remains popular all these years later.
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How Chef Jet Tila Cooks Perfect Lobster Tails Using A Popular Condiment And An Air Fryer
Trust celebrity chef Jet Tila to create a way to make a seafood dish even more delicious. One of his latest involves an air fryer and a supermarket staple.
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The Chilly Way People Are Eating Their Popcorn
If you're elbow-deep in a warm bowl of salty, buttery popcorn right now, check out this very chilly popcorn trend that might have you reaching for another bowl.
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You Haven't Lived Until You've Covered Your Popcorn With This Unexpected Condiment
There are tons of great flavor combinations that pair perfectly with popcorn, from the typical to the wild, but this addition really takes it to the next level.
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