How To Give Your Grilled Sausages An Extra Hit Of Smoky Flavor
When cooking sausages on the grill, you want to maximize their deliciously smoky flavors. Fortunately, you don't even need a pellet smoker to do it.
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Why You Should Stop Using Unstrained Ricotta Cheese For Baking
Ricotta cheese has a pretty high water content, so if you're using it for baking, you'll want to strain it first. Here's how to wring out your ricotta.
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Do Leftovers Need To Cool Down Before Going In The Fridge?
You may have heard the conventional wisdom that leftovers should be completely cool before refrigerating. Is this actually true, or is it a misconception?
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Korean Vs Japanese Barbecue: What Is The Difference?
The two styles of barbecue certainly have a lot in common, but there are differences between the Japanese and Korean cuisines that set them apart.
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14 Ingredients That Will Give Your Tuna Salad A Little Crunch
We've got all the crunch you'd want in your next bowl of tuna salad. From radishes to kimchi, all it takes is a little boost to up your tuna salad game!
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The Key To Grilling Salmon With The Skin Still On
Some may find that grilling salmon is a tad bit tricky, especially because of its skin. However, grilling salmon with the skin still on doesn't need to be hard.
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What's The Point Of Cooking Chicken On A Beer Can?
Yes, beer can chicken is indeed a thing. But is this unusual cooking method actually worthwhile -- does it actually accomplish something unique?
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What Is The Perfect Number Of Times To Flip A Steak On The Grill?
Should you be flipping your steak multiple times on a grill? This is an old grilling debate that we just had to ask an expert about.
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Ina Garten's Ingredient Of Choice For Decadent Deviled Eggs
If you're ever whipping up a batch of deviled eggs, then you have to seriously consider adding this one ingredient, courtesy of the great Ina Garten.
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The Secret To Perfecting Saucy Nuggets At Home
According to these culinary experts, there are some important secrets to take into account when saucing up your own chicken nuggets at home.
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Throw Potatoes On The Smoker To Make A Stunning Side Dish
If you own a smoker, then throw on some potatoes the next time you're getting ready to cook up some up. You won't be disappointed in the results.
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The Major Canned Food Safety Step You're Probably Missing
If you skip this canned food safety step, you risk contaminating your canned foods with bacteria, biofluids, and other substances that can cause health issues.
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How To Get A Crispy Grilled Cheese Crust Without A Panini Press
When you're trying to make a perfect grilled cheese sandwich, there's a baking tool that will help you achieve a caramelized exterior: a cake pan.
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The Unexpected Ingredient That Makes TikTok's Viral Gluten-Free Croissants
There's an unexpected ingredient making the rounds in TikTok's viral gluten-free croissants. Here's what it is - and what people are saying about it.
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Why You Should Start Smoking Ground Meats
If you enjoy busting out the smoker, you might be neglecting a choice type of meat -- ground ones. Get details on how they too can benefit from smoky aromas.
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What Happens If You Eat Canned Food That's Been Frozen?
The fridge was turned on extra high and the cans inside are now frozen solid. Are they still safe to eat? You'll want to follow these steps to verify.
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This Unexpected Berry Is The Key Ingredient In Chipotle Carnitas
If you've ever wondered why Chipotle's carnitas taste different than more traditional versions, it's because of one particularly pungent ingredient.
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How To Get Rid Of Seeds In A Watermelon
Watermelon seeds are pretty much the only downside of eating the tasty fruit, but fortunately, there's a way to remove them that's easier than you might think.
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What Exactly Is Wagyu Beef?
Wagyu beef is so expensive that it's reached a near-mythical status as a food. You typically find it on ultra high-end menus at fancy restaurants.
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Grill Your Next Peanut Butter And Jelly Sandwich And Thank Us Later
Peanut butter and jelly are a match made in heaven, so why not upgrade this classic combo by grilling your next PB&J? It's both simple and tasty.
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Why Does Lobster Cost So Much?
Lobster is known as a high-end, special-occasions-only treat. So how did it go from an unappealing surplus item on the shores to an expensive delicacy?
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Why Are Banana Stems Wrapped In Plastic At The Grocery Store?
Bananas are a staple in many people's diets, as they're perfect for snacking, baking, and making smoothies. But what's with the plastic wrap on the stems?
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Swap Lasagna Noodles With Ramen For A Twist On A Classic
Looking for a cheap and easy twist on a classic? Swap your lasagna noodles with some ramen and you're in for a treat. Here's how to get started.
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Should We Really Be Eating Raw Oysters?
Oysters, mussels, clams, scallops - they're all No. 1 in our book. But why are oysters eaten raw, while other shellfish are usually cooked first?
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What's The Difference Between Refrigerated And Shelf-Stable Pickles?
You might be missing out on the pickle selection at your supermarket because they're in two spots in the store: on the shelf and in the refrigerated section.
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What's Baby Corn And How Is It Different From Regular Corn?
You've seen them, those little yellow spears studding your takeout stir-fry. They look exactly like diminutive cobs of corn, but what are they exactly?
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The Water Swap That Makes Mashed Potatoes So Much Better
Mashed potatoes are a classic side dish, and they can be made 10 times better if you use chicken stock instead of water when boiling the spuds.
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