How To Finally Get Tomato-Stained Containers Looking Like New
What you need to get rid of these stains are common household items that you probably already have lying around: baking soda and vinegar.
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The Tangy Sauce That Makes A Perfect Coleslaw DressingÂ
Coleslaw gets a bad rap, but if you use this tangy sauce for the dressing, this fresh, crunchy cabbage salad will be so much more than a sad veggie side dish.
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How To Store Iceberg Lettuce So It Lasts Longer
Iceberg lettuce generally lasts longer in the fridge than other types of lettuce. Here's a few storage tips so you can get the most mileage out of your iceberg.
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Does Red Wine Vinegar Contain Alcohol?
Due to its name, is it fair to assume red wine vinegar contains alcohol? We set the record straight once and for all, and reveal more about the ancient vinegar.
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The Right Way To Freeze Chicken To Avoid Freezer Burn
If you want to prevent your chicken from developing freezer burn, you first have to freeze it properly. Here's how to preserve your poultry the right way.
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How Long Is Jarred Pasta Sauce Still Good After Being Opened?
You can store leftover pasta sauce in your fridge and safely use it days later. That said, after a certain amount of time, your sauce could become contaminated.
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Is Mustard Oil Actually Illegal In The US?
Mustard oil, though popular across Asia, is illegal for internal use in the U.S. Why though? It has to do with a certain type of acid the oil contains.
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How Long Does Tofu Last After Opening?
Avoiding opening tofu until you're ready to use is a wise idea, but opened tofu can still last a little while in your fridge.
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The Secret To Crispy Bacon Is Already In Your Pantry
Getting your bacon perfectly crispy isn't always easy, but there's a simple trick that uses a pantry staple we know you already have on hand.
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Tinned Fish Is The Key To Deliciously Affordable Charcuterie Boards
Charcuterie boards can require a lot of time and money, but with a few tins of preserved fish in the mix, they can be both affordable and delicious.
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It's Time To Start Cleaning Your Air Fryer The Right Way
Air fryers are absolutely amazing. However, too frequently, people neglect to properly clean and maintain their air fryers; here's how to do it.
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Here's How Long Opened Olives Stay Good After Opening
If you thought olives didn't go bad, think again. While a jar or can of opened olives will last quite a while, you should know the signs of spoilage.
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Why You Should Serve Fried Rice In A Pineapple
Seriously, who doesn't love fried rice? But if you're looking to take this beloved dish to a whole new level, serve it on some pineapple; you'll thank us later.
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Chow Mein Vs Lo Mein: What's The Difference Between The 2 Noodle Dishes?
From the sauce and the noodles to how these popular Chinese dishes are prepared, these are the key differences between chow mein and lo mein.
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How To Reheat Corn On The Cob In The Microwave
If you need to reheat corn on the cob, it's super easy and quick to do in the microwave. You can even cook raw corn on the cob in the microwave too.
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Here's How Long Canned Sauerkraut Lasts After Opening
So you've opened your can of sauerkraut and you're asking: How long will it last? Here's some tips for storing sauerkraut and keeping it fresh.
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How To Tell If A Steak Is Done With Just A Touch
If you don't have a thermometer on hand while cooking your steak, don't worry. You can check to see if it is is done just from a simple touch.
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Here's How Long That Open Jar Of Pesto Will Last
Like any jarred sauce, pesto needs to be refrigerated once it's opened, and you might be surprised by how quickly it can deteriorate in quality.
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Why Restaurant Baked Potatoes Always Taste Better Than Homemade
Baked potatoes simply just hit different out at restaurants than when you make them yourself at home. According to these experts, here's why that is.
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Is The White Casing On Salami Actually Mold?
The dusty white coating on the outside of hard salami may look suspiciously like mold – and that's because it is. But don't worry, it's the good kind.
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How Long Does Salsa Stay Good After Being Opened?
Learn how long salsa stays good after being opened. Discover helpful tips for storing your salsa to keep it tasty and safe to eat.
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It's Almost Too Easy To Make Ice Cream Sandwiches At Home
Why wait for the ice cream truck to come to your block? These easy hacks allow you to make delectable treats at home with all sorts of tasty results.
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Here's How Long That Opened Pack Of Pepperoni Will Last
Pepperoni is a legendary staple for any meat lover. But how long does this tasty treat last once you open the package? Find out how to use any leftovers.
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What'll Happen If You Eat 2-Year-Old Frozen Meat?
If you've ever come across some two-year-old frozen meat, you've probably wondered if it's okay to eat. Here's what will happen if you decide to take the leap.
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The Reason Your Pickled Garlic Turned Out Blue
Your pickled garlic turns blue due to a fascinating chemical reaction. Don't worry -- it's not harmful. Still, you can avoid the color change with a few tricks.
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Here's How Long That Jar Of Peanut Butter Will Last After Opening
Whether you prefer smooth or chunky, you might be wondering just how long your peanut butter will stay fresh once you've cracked open the jar.
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What Happens If You Eat Eggshells?
We've all bitten into a plate of eggs and crunched on a piece of eggshell that we somehow missed. But is eating eggshells actually a big deal?
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