The Quick And Easy S'mores Dip You Can Whip Up In The Air Fryer
When a fire is too big a chore, stay in and pop open the air fryer drawer. With marshmallow, chocolate, and a quick cook, you've got a s'mores dip!
Read More-
-
Hear Me Out Cake: The TikTok Trend We Can Get Behind
TikTok's new hear me out cake trend is meant to reveal your (maybe niche, maybe questionable) celebrity crushes by putting pictures of them on a cake.
Read More -
How Korean Fried Chicken Differs From The American Variety
If you're from the U.S., you've undoubtedly had brushes with American fried chicken, but what about the Korean version? See where the differences lie.
Read More -
Here's How Long Cream Cheese Lasts After Opening
Cream cheese is absolutely delicious and can be used for a variety of meals. However, it's also easy to forget if we are storing it properly.
Read More -
The Key To Cooking Sunny Side Up Eggs With No Raw Whites
If you love sunny side up eggs, you'll want to know how to perfectly cook them. Here's how to get both a runny egg yolk and perfectly set whites.
Read More -
Does Wendy's Really Use Leftover Burgers In Its Chili?
Wendy's is one of the most famous American fast food chains on the planet. So, you may have heard some interesting rumors about their famous chili.
Read More -
Mac And Cheese Is Better With A Buffalo Twist
Who doesn't love a good mac and cheese? Just don't forget that this deliciously simple meal can be upgraded in the tastiest of ways.
Read More -
The Simple Egg Trick For Majorly Fudgy Brownies
If you're someone who prefers their brownies fudgy and gooey as opposed to cakey and airy, this trick will give you the texture you're looking for.
Read More -
What Exactly Is In A Pack Of Taco Seasoning?
Taco seasoning packets take much of the stress out of dinner night. But what's actually in them, typically? And what if you want to toss in an extra ingredient?
Read More -
For The Creamiest Scrambled Eggs, Whisk In Some Extra Dairy
Nelson Serrano-Bahri of the American Egg Board gives us tips for which kinds of dairy are great for creaming up your next batch of scrambled eggs.
Read More -
The Make-Or-Break Step You Can't Forget When Air Frying Bacon
See how you can quickly and easily fry up bacon in your air fryer -- and this is key -- without all that smoke. We just simplified breakfast!
Read More -
Here's How Long Cooked Pasta Will Last In Your Fridge
Thinking about eating that cooked pasta that's sitting in the fridge? Better think twice, because here's what happens when cooked pasta goes bad.
Read More -
How To Make Scrambled Eggs That Are Fluffy And Creamy At The Same Time
Expert chef Nelson Serrano-Bahri, director of innovation at the American Egg Board, gives tips for producing the perfect plate of scrambled eggs.
Read More -
Chef Kwame Onwuachi's Go-To Breakfast Order At McDonald's
Even fine-dining chefs hit the drive-thru once in a while. Chef Kwame Onwuachi's go-to McDonald's breakfast order is a steak, egg, and cheese bagel.
Read More -
How Liquid Aminos Became A Health Food Store Icon
You've probably seen liquid aminos in a health food store at some point. Here's how they became so popular, and why they're still around today.
Read More -
Are You Supposed To Rinse Off Bacon Before Cooking?
Just like with chicken, there are some who argue that bacon should be rinsed off before cooking it. Here's what you should know about washing bacon.
Read More -
What Does Taylor Swift Really Eat In A Day?
Taylor Swift is a world-famous star and billionaire, so she definitely needs fuel to keep up with her hectic schedule. Here's what she eats in a day.
Read More -
How To Repurpose Fruit That You Burned On The Grill
See what expert grill master Silvio Correa does when he lets fruits get a little too charred on the grill. Don't let that fruit go to waste!
Read More -
Balance Out Over-Salted Food With A Spoonful Of Acidity
Worried that your food is a bit over-salted? Foods rich in acids are good for toning the salty flavor down a notch or two.
Read More -
The Fresh Herb That Julia Child Loathed
Julia Child may have been a world famous chef, but there's one herb that you most likely will never find in her recipes due to her distaste for it.
Read More -
The Absolute Perfect Water Temperature For Poaching Eggs
You love poached eggs, but you don't always make them to perfection. Here's a chef weighing in on water temperature, which makes a big difference.
Read More -
The Afro-Caribbean Condiment Kwame Onwuachi Suggests For Beginners
In an interview, chef Kwame Onwuachi tells The Takeout that jerk barbecue sauce is his favorite way to introduce Afro-Caribbean food to beginners.
Read More -
What Country Produces The Most Olive Oil In The World?
See which of the nearly 200 countries in the world produces the most olive oil, and why it's so. Hint -- your first guess is probably wrong.
Read More -
What Does A Deckle Of Beef Really Mean?
A deckle of beef is fun to say, but there are also some important things to learn about this unique and potentially seriously tasty cut of beef.
Read More -
It's Easier Than We Expected To Make Distilled Water At Home
Distilling water may sound like an intense and highly scientific process, but it doesn't have to be. Here's how to distill your own water at home.
Read More -
The Absolute Best Steak Cut To Use For Classic Fajitas
To make the perfect classic fajitas, there's one cut of beef that stands above all the rest as the best to use for the recipe, and its originators agree.
Read More -
How Gordon Ramsay Keeps Cucumbers Crunchy In Salad
Gordon Ramsay has advice. In a video posted to his YouTube channel, the superstar chef explains how he keeps cucumbers crisp.
Read More
