Rachel Ray's Tip For Using Up The Last Of Your Jarred Salsa Is Lowkey Genius
Rachel Ray is full of tips and hates for anything to go waste. See her clever tip for turning the dregs of the salsa jar into good eating for a first course.
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Dry-Brine Your Chicken Thighs For The Best Crispy Skin
Chicken is a popular protein, but there are better ways of preparing it than others. If you like crispy skin on your chicken, dry-brining is the way to go.
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How To Build A Perfect Burger Topping Station For Your Next Party
Serving burgers to your dinner guests is a casual way to enjoy a meal together. Make it that much better by setting up a topping station for customizations.
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How Long Is Bone Broth Good After Being Opened?
Bone broth is touted as a great health supplement, but all those health benefits won't do you much good if the bone broth has spoiled. Here's how long it lasts.
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The Golden Spice Your Chicken Noodle Soup Craves
Chicken noodle soup comes in many forms, but until you've tried it with this delicious golden spice you won't have experienced chicken noodle soup at its best.
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Take Inspiration From Memphis And Spike Your Spaghetti Sauce With Something Smoky
An old fashioned plate of spaghetti can stand on its own two feet, but if you're looking for new ideas to mix things up you ought to consider adding smoke.
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The Best Types Of Food To Meal Prep For Breakfast
Breakfast is a difficult meal to find time for during the week, but you don't have to settle for less because of it. These breakfast meal prep ideas are gold.
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No, You Really Shouldn't Leave Pizza Out All Night
Although it feels like pizza is outside the normal rules of food safety, it's not true. If your pizza has been out all night, think twice before eating a slice.
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The Secret To Properly Melting Brown Sugar In The Microwave
Breaking brown sugar down from crystals to gloopy sweetness for recipes and more doesn't require a pan. See how you can do it just using a microwave.
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Toss Granola In The Air Fryer For A Quick And Toasty Crunch
No need to crank up the whole oven just for a bit of granola. See how you can whip up your sweet, sticky grains, nuts, and what have you with an air fryer.
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The One Mistake You Need To Stop Making With Canned Beans
Canned beans are a marvel of modern convenience. Don't believe us - try making them raw. But you can still ruin them, so be careful of this when preparing.
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For The Best Smashed Beef Patties, Get A Tool From The Hardware Store
Get out of the kitchen gadget aisle and toward the hardware store if you're planning to make smashburgers because there's a tool there that'll change the game.
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Anthony Bourdain's Figure-8 Technique For The Fluffiest Scrambled Eggs
Celebrity chef Anthony Bourdain had a special way of perfecting scrambled eggs. His secret was to use less ingredients, and a particular hand technique.
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What Are The Best Substitutes For Tomato Paste?
Tomato paste adds flavor and even thickens sauces, but if you don't want to open a can once and leave it in your fridge, try one of these substitutes.
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How To Thicken Up Watery Salsa
Water dripping off your tortilla chip? Not 'round here partner. See how you can thicken up your salsa, no matter what's in your pantry at the moment.
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What Sets Cooking Wine And Drinking Wine Apart?
Should you be in the baking aisle or the alcohol aisle when the recipe calls for wine? We break down some of the differences between regular and cooking wine.
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The Shortcut You Need To Try For Quicker Apple Fritters
If the thought of freshly fried apple fritters makes your mouth water, but the idea of making them from scratch feels overwhelming, there's a simple shortcut.
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The Office Tool That Makes Peeling Hard Boiled Eggs So Much Easier
Hard boiled eggs are a great addition to a healthy diet, but peeling them isn't as straightforward as it could be. Here's one surprising tool that can help.
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What Does It Really Mean When Fish Is Labeled 'Sushi-Grade?'
The grocery store is inundated with marketing terms intended to help consumers identify what they're purchasing, but what exactly does 'sushi-grade' fish mean?
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Cookie Fries Are The Only Way We Want To Enjoy Milk And Cookies
There's a new TikTok food trend that's caught our eye recently. If you're anything like us and love milk and cookies, this is one trend you won't want to miss.
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The Creamy Ingredient You Need For Mayo-Free Tuna Salad
Avocado in your tuna salad? Oh, yeah -- see why, in addition to being an upgrade in terms of nutrition, it's a tasty, reimagined take on the classic version.
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Wake Up Your Boring Boxed Cake Mix With Some Maple Syrup
Following the recipe on the back of boxed cake mix can be boring. One way to elevate the mix, if you're a fan of fall flavors, is to use maple syrup.
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The Telltale Sign That Your Apples Are Ripe And Ready To Eat
What's worse than trying to satisfy a craving for a juicy apple only to bite into one that's not quite ripe? Look for telltale signs that it's ready to eat.
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Fresh Herbs Are Simply Magic In Your Sweet Tea
We'll show you how to infuse flavor of fresh herbs into your sweet tea. It may take a little more time to steep, but it's worth the wait.
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How To Make Bottled Caesar Dressing Taste Restaurant-Worthy
If you'd like an easy shortcut when making authentic, homemade Caesar salad dressing, you need to pick you up a tube of this ingredient, stat.
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The Key To Making A Perfect Copycat Dairy Queen Blizzard At Home
Dairy Queen's Blizzard is a classic dessert and for good reason. It's so good, in fact, that we went ahead and started making them ourselves at home.
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Restaurant Mushrooms Taste So Delicious: These Chefs Explain Why
To figure out why restaurant mushrooms are so tasty (and how you can replicate that excellence at home), five professional chefs gave us expert tips.
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