Don't Skip This Step Before Eating Canned Corned Beef
Corned beef hash every day, and twice on Sunday. But if you're not giving your canned corned beef a bath, you're missing out its true, succulent flavor.
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The Type Of Shrimp You Should Think Twice About Before Tossing On The Grill
Grilled shrimp is a great way to mix up your next cookout, but before you throw the little guys on make sure you're using the right kind of shrimp.
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If You Want To Bring Vegetables To A Potluck, Skip The Basic Veggie Tray
A veggie tray is kind of boring, let's be honest. Even if it is a familiar dish to all, you can elevate your next potluck by getting a little more creative.
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How Long Should You Wait Before Giving Up On A Mussel To Open?
When cooking mussels, you'll notice that the majority of them will open when they're done. If you're left with some stubborn ones, here's what to do.
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12 Leftovers And How Long You Have Until You Need To Throw Them Out
Nothing takes the stress out of dinner quite like realizing you still have leftovers in the refrigerator. But just how long do those leftovers really last?
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Homemade Jerky Without A Dehydrator? Yes, It's Totally Doable
If store-bought jerky prices are getting you down but you don't have the kitchen space for a dehydrator, there is another option available to you.
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12 Foods That Don't Belong In A Slow Cooker
Slow cookers are incredibly convenient, but they're not designed to handle all types of food. These ingredients don’t fare well in the appliance.
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How Long Dry Ice Lasts Outside The Freezer And How To Prolong Its Lifespan
Dry ice is only useful when it's still frozen, so make sure you know how much time you have before it evaporates. Luckily, there are ways to prolong its life.
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The Weed-Filled Diet Henry Ford Survived On
Innovator Henry Ford didn't just popularize assembly lines, mass production, and affordable automobiles, he had peculiar tastes, like eating weed salads.
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You're Likely Making This Marinating Mistake When Grilling Seafood
Grilled seafood can certainly benefit from a marinade. But unless you want it to steam in that juice instead of searing, you'll want to avoid this mistake.
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What Is The Ideal Temperature For Sushi Rice And How To Nail It Every Time
Sushi is more closely identified with the raw fish meat which accompanies it, but the rice is equally important. Here's how to nail it every time.
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The Old-School No-Bake Dessert That Transforms Corn Flakes Into A Sweet, Crispy Treat
With corn flakes cereal and a couple of other pantry staples, you can make delicious and satisfying cookies without even turning on the oven.
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The Easy Way To Make Bologna Burnt Ends
Once again proving that there's nothing bologna can't do, get ready to chop, season, and smoke your way to the best bologna burnt ends you've ever tasted.
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The Bougie Ingredient Oprah Tops Her Scrambled Eggs With
Leave it to Oprah Winfrey to turn basic scrambled eggs made at home into a luxurious treat. This addition may not be relatable, but it sure is delicious.
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Dishes No One Wants You Bringing To A Summer Cookout (But Won't Say It Out Loud)
Not every dish is welcome at a summer cookout. Some foods clash with the summer heat, the picnic vibe, and the practical realities of outdoor dining.
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The 3 Ingredients Required To Make Homemade Banana Brownies
Delicious desserts -- even the ones made from scratch -- don't have to be complicated. In fact, you can make amazing brownies with just three ingredients.
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For The Best Grilled Shrimp, Don't Skip This Step
Like every food item you put on a grill, shrimp have their own rules to follow in order to create a delicious meal. Our expert provides the most crucial tip.
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The Simple Prep Step That Makes Spam A Lot Less Salty
If you're not feeling the salt bomb vibe, try this extra prep step when you're cooking Spam to get all of the meaty flavor with a lot less of the sodium.
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How To Core Cabbage Like A Total Pro
Cabbage can be an intimidating ingredient to work with simply due to how bulky it is, but you'll need to learn how to core it if you plan on cooking the veggie.
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Meet The Super Moist Southern Cake That Tastes Like Banana Bread
Sweet, fruit-filled, and iced with cream cheese frosting, hummingbird cake is very popular in the Southern United States. Its origins, however, are Caribbean.
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The Sunday Breakfast Spread Martha Stewart Makes For Her Employees
Martha Stewart has an enormous property thanks to the millions she's made throughout her career. This is the breakfast spread she serves her team on Sundays.
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The Family-Style Way The Rolling Stones Eat Hot Dogs
This non-traditional hot dog recipe is hearty, filling, and requires a fork. Courtesy of The Rolling Stones, it is great for serving a crowd.
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Kyra Sedgwick's Go-To Pasta Dish Is Super Simple To Make
Kyra Sedgwick isn't exactly famous for her cooking, but that makes this go-to pasta dish of hers all the more relatable. Anyone can throw it together.
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The Cubed Meat King Harold Eats In Shrek 2 Is Actually A French Delicacy
Among the many strange sights in "Shrek 2" is King Harold's meal of cubed beef dipped in ... something. What he's eating has a long and convoluted history.
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Throwback Summer Foods People Don't Eat In 2025
While some picnic, potluck, and cookout favorites have hung onto their popularity, other seasonal dishes have fallen by the wayside over the years.
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This Vintage Kitchen Gadget Should Make A Comeback For Summertime Salads
The melon baller, humble but dependable tool for many vintage summer get-togethers, delivered perfect spheres of melon to your parents. It's due for a reprisal.
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The Secret To Homemade Beef Jerky That's Melt-In-Your-Mouth Tender
Homemade beef jerky is easy to dry out. If you're looking to improve the tender texture of your jerky recipe, this is how the pros make it happen.
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