Does It Matter If You Buy Fresh Or Dried Pasta At The Grocery Store?
It's no secret that fresh pasta is seen as superior to dried pasta by many, but it's not quite so simple. There's a time and a place for both, here's why.
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The Temperature Rule To Remember For A Lump-Free Gravy
Lumpy gravy is the stuff of Thanksgiving nightmares. Use this handy temperature trick to ensure you get a silky, smooth consistency every time.
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The Fruit You Should Pickle For A Bite-Sized Sweet And Tangy Snack
Pickling is less about preservation these days and more about flavor. But while vegetables usually steal the show, this fruit is just begging to be pickled.
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Start Freezing Your Leftover Beer And Thank Us Later
If you often find yourself with beer left in your can or bottle, you don't need to waste it by pouring it down the drain. Here's what to do with frozen beer.
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Is There A Difference Between Chocolate Chips And Morsels?
Chocolate is a baker's best friend, but the wide variety of types of chocolate ingredients can seem overwhelming to novice bakers. Here's the difference.
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Metal Vs Glass Pans: Which Should You Be Using For Your Bakes?
It may seem like the pan you bake something in is fine so long as it's big enough to hold the contents, but the material the pan is made of matters a lot.
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13 Chef-Approved Tips For The Best Mashed Potatoes
We consulted chefs for ways to improve your mashed potatoes, from using the correct potatoes to cooking them correctly and mashing them so they are just right.
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Give Scrambled Eggs A Flavor Boost With One Japanese Ingredient
There are all kinds of tricks you can find to improve the taste and texture of scrambled eggs, but this Japanese ingredient just might take the cake.
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Alton Brown Has A Genius Method For A More Flavorful Grilled Cheese
Celebrity chef Alton Brown doesn't just rely on ingredients when he makes the ultimate grilled cheese sandwich, he also has a special cooking technique.
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Here's How Many Spuds You Need Per Person For Mashed Potatoes
If you're making mashed potatoes for a large group of people it can be difficult to know just how much to make. Here's a simple way to figure that out.
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How To Give Your Turkey Gravy A Rich, Brown Color
Russell Kook, executive chef at Chicago's The Bellevue, shares expert tips for achieving a perfectly browned gravy. Hint: Don't ditch those bird bones!
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Get Festive And Eat Some Pine Needles
Evergreen elegance on your plate: Transform pine needles from festive decor into culinary delights, adding fresh, woodsy notes to desserts, drinks, and more!
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The Simple Bread Swap For Flaky And Buttery Holiday Stuffing
Thanksgiving stuffing is one of the highlights of the holiday meal. But if you want to mix things up this year, try this mouth-watering starch swap.
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Here's How Long Summer Sausage Lasts After Opening
Summer sausage is a flavorful contribution to a charcuterie, but you aren't always going to finish the whole link. Here's how long it lasts after being opened.
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The Major Knife Mistake To Avoid When Using A Cutting Board
Trust us, you've almost certainly made this knife mistake before. If keeping your knife sharp and safe is important to you, you ought to stop doing it though.
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The US State That Grows The Most Blueberries Is On The West Coast
While many states have a thriving blueberry sector, one state on the West Coast seems to have them all soundly beat when it comes to growing the most amount.
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Upgrade Basic Steak With One Tangy Ingredient
When we're thinking steak, a lot of things come to mind -- thick American-style slabs, thin Korean-style pieces. Whichever way you go, consider this tangy side.
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A British Crisp Sandwich Is Almost Too Simple To Make
The British are known for many foods, but the crisp sandwich is the kind of meal that can be enjoyed regardless of class or status and it's so simple to make.
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The Sweet Layer You Need For Crispy, Not Soggy, Pie Crust
A well-made pie can seem out of reach, but if professional bakers can do it so can you. Here's how to keep your pie crust from getting soggy on the bottom.
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The Salmon Variety That Fish Skeptics Should Give A Try
Even the staunchest of fish skeptics should give salmon a try. There's especially one type that's known for its more mild 'fishy' taste.
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Give Tomato Soup A Richer Flavor By Raiding Your Stash Of Condiments
Don't forget that pile of condiments lurking in your pantry or fridge. They can really help elevate many of your meals, especially your tomato soup.
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The Original Burger King Has Nothing To Do With The Whopper
The history of Burger King is an incredibly fascinating one, especially since the fast food franchise as we know it is actually not the original king.
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How To Elevate Plain Vanilla Ice Cream In Less Than A Minute
Next time you find yourself with a plain bowl of vanilla ice cream, be sure to add these two simple, yet delicious, ingredients for an even better experience.
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A Packet Of Ranch Seasoning Is Roasted Vegetables' Best Friend
Dress up your roasted vegetables with this simple and tasty twist that adds just the right amount of tang and herb flavoring to every bite.
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12 Foods You Should Never Buy Frozen
Frozen foods can be a real time saver, but not all products are a good choice. Find out which frozen items to skip for optimal texture and taste.
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How Long Better Than Bouillon Jarred Bouillon Lasts After Opening
If you are wondering how long your Better Than Bouillon jar can last after opening, you'll be pleased to know it has a surprisingly long shelf life.
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Don't Cry Over Burnt Cookies, There's An Immediate Fix
If you've accidentally over-baked your cookies, there's no need to throw out the batch. Remove the charred bottoms and restore the flavor with one easy step.
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