How To Cut Hasselback Potatoes With Absolutely No Knife Skills
It's not always easy to make neat slices for hasselback potatoes, but using another kitchen utensil helps you do it more efficiently and safely.
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The Texture To Look Out For When Making Homemade Whipped Cream
When making your own whipped cream at home, there are several stages it goes through, and each one is better for different types of desserts.
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The Easy Trick To Cutting Thin Potato Chips Without A Mandoline
If you don't have a mandoline to get even, thin slices of potatoes to make homemade chips, there are other tools you can use that you probably already have.
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How To Pick Out The Best Avocados At The Store Every Time
It can be a daunting task to select avocados at the store that aren't so ripe that they won't last more than a few days once you get them home.
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Is A Shallot An Onion?
With a similar texture and layers to peel back, you may have wondered if onions and shallots are the same, and if they can be swapped as a recipe substitute.
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Your Air Fryer Is All You Need To Dehydrate Citrus At Home
Whether as garnishes for your drinks or for home decorations, dehydrated fruit and vegetable slices can be easily made in your air fryer.
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The Breakfast Condiment You Should Be Poaching Eggs In
Many don't realize that you can poach eggs in more than water, and this sweet condiment is the perfect breakfast pairing.
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Ceramic Vs Regular Nonstick Skillets: The Differences You Need To Know
There are some similar qualities between ceramic and traditional non-stick skillets, but you should know the differences before purchasing either.
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Brighten Up Your Favorite Cocktails With Floral Ice
Floral ice cubes can turn your cocktails into colorful works of art, without changing the flavor of your carefully crafted drink.
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The Canned Good That Makes An Impossibly Easy Sorbet
This sorbet is so easy to make that it seems unbelievable. All you need is one pantry ingredient and a food processor to whip up a fruity, creamy, frozen treat.
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How Long Does It Take For Wine To Become Vinegar (And Can You Use It)?
Wait! Don't pour out that bottle of wine that's turned to vinegar. First, learn the science behind it, and then find out its many uses in recipes.
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This Is The Fastest Way To Get Crispy Roast Potatoes On Your Dinner Table
It takes time to make a full meal, which is why it's so important to learn how to cut down on prep work. This is the fastest way to make crispy roast potatoes.
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12 Microwave Mistakes That Ruin Your Food
Microwaves are often misused, leading to underwhelming culinary results. With this in mind, here are some common microwave mistakes and how to avoid them.
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Forget Buns, Serve Your Next Hot Dog In A Buttery Pastry Instead
Here's a hot dog hack you might not have considered: trade the bun for this delicious, flaky pastry. Teach your hot dog some new tricks here.
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Forget About Traditional Pizza Sauce And Use An Herby Substitute
Even something as great as pizza needs an upgrade on occasion. Learn how to give pizza night a flavor kick with this herby alternative to sauce.
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The Simple Kitchen Practice That Makes Next-Day Cooking So Much Better
Follow the examples of professional chefs, and treat your home kitchen like a restaurant one. This simple, but impactful, kitchen practice changes the game.
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Sweetened Vs Unsweetened: The Better Non-Dairy Milk For Baked Goods
For the dairy-free baker, it can be difficult to tell just which non-dairy milk to work with. An important consideration is whether to choose sweetened or not.
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The Tip You Need To Store Root Vegetables Correctly
Nobody buys produce expecting to throw it out later unused, but if you don't store your root vegetables properly that's exactly what's going to happen.
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For Traditional Hawaiian Macaroni Salad, Don't Skimp On One Ingredient
If you don't use a large quantity of this essential creamy ingredient, there is absolutely no way your Hawaiian mac salad will turn out right.
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The Cooking Hack That Makes Boxed Cake Even Quicker
When it comes to dessert, boxed cake mix is about as simple as it gets. But if you're looking for a hack that makes it even quicker, this one takes the cake.
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The Simple Breakfast Willie Nelson Starts Every Day With
It takes a healthy diet to do as much as the legendary Willie Nelson does, which is why we're so fascinated with his simple breakfast of choice.
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Prime Vs Choice Beef: Is There A Difference?
Words like prime and choice aren't just advertising copy for beef. They're real grades and let you know which cuts are the most tender and tasty.
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What's The Point Of Using Bay Leaves?
Many recipes call for bay leaves. But do they really add anything, and does it matter if you leave them out?
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For Silky Smooth Cheese Sauce, Look In Your Medicine Cabinet
Whether you're looking to perfect your game day dip or hoping to upgrade your nachos, this surprising ingredient will guarantee silky smooth cheese sauce.
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11 Mistakes Experts Say You Should Avoid When Defrosting Meat
Defrosting meat is a basic task that requires some planning and forethought. From freezing and thawing to cooking, here's what experts recommend avoiding.
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The Japanese Stew Inspired By British Cuisine
Stew is a well-known part of British cuisine. However, Japan also has a famous British-style stew, one with a somewhat controversial origin story.
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Raspberries Vs. Wild Raspberries: What's The Difference?
Though store-bought raspberries and wild raspberries are similar in a lot of ways, there are also several notable differences between the fruits.
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