The Spiciest Food Bobby Flay Has Ever Eaten
When a seasoned chef like Bobby Flay, who cooks and eats for a living, can't handle the heat, your chances in conquering are probably even less.
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The Smoky Butter You'll Want To Put On Everything This Memorial Day
Smoky butter adds an extra layer of flavor to all sorts of grilled foods, making it the perfect condiment for your Memorial Day celebration.
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The Type Of Cheese That Belongs In Your Pancakes
To boost the flavor and fluffiness of your pancakes, this cheese will at lightness and depth to the taste, and make the texture soft and luxurious.
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Keep Weevils Out Of Your Flour With This Common Herb
Weevils are a common problem and can quickly infiltrate dried goods like flour. Keep your pantry weevil-free with this one common kitchen herb.
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The Anthony Bourdain-Approved Knife Brand That's Perfect For Beginners
Many chefs swear by high-end, expensive knives but Anthony Bourdain recommended one that didn't cost hundreds of dollars and was still high quality.
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What Cut Of Beef You Need To Make Your Own Arby's-Style Roast Beef Sandwich
This cut of beef can be tough and chewy, but it's quite inexpensive, and if prepared right, it can be a tasty duplicate of an Arby's roast beef sandwich.
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For Easier 'Poached' Eggs, Try This Cooking Method Instead
If poached eggs are driving you up a while, it's good to know there are alternatives. This cooking method will give you a similar texture without the fuss.
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For Tender, Juicy Fish Fast, Pull Out One Simple Appliance
If you want to make tender juicy fish in your own kitchen, don't worry about it taking too much time. All you need is one common kitchen appliance.
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The Classic Breakfast Food That Belongs In Fruit Salad
If you find fruit salads a little too boring, then just know all you need to really spruce one up and take it to a whole new level is one breakfast food.
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Kate Hudson's Classic Beef Stroganoff Features A Hungarian Twist
It's the classic, creamy comfort food of your dreams. But here's how Kate Hudson adds a little Hungarian flair to her family's favorite egg noodle dish.
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This Is The Country That Produces The Most Cantaloupe
Cantaloupe is a great source of nutrition, but you don't see too many cantaloupe farms in the United States. What country produces the most cantaloupe?
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Why Exactly Is Cottage Cheese So Lumpy?
Cottage cheese has been gaining lost ground in recent years in terms of popularity, but the texture still throws some people off. Why is it so lumpy?
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Recession Recipes Are Taking Over TikTok This Summer
Saving money on groceries becomes essential when a recession rolls around. In response to troubling times, TikTok creators have been sharing budget recipes.
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The Ultimate Hot Dog Topping Is Inspired By A Classic Mexican Condiment
Hot dog toppings are plentiful, so it's time to stop relying on just ketchup and mustard. This topping is inspired by a classic Mexican condiment.
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Depression-Era Desserts That Deserve A Comeback
Many Depression-era recipes turned into beloved family desserts that have been passed down for generations. These forgotten sweets are worthy of a comeback.
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Making Corn On The Cob In The Oven Couldn't Be Easier
Baking buttery corn on the cob in the oven is a tasty and fuss-free way to cook for a crowd. Here’s how to get the best results every time.
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The Controversial Way Bobby Flay Prefers His Burgers
Bobby Flay has a unique opinion on how your burgers should be cooked, and despite the advice from other chefs, it's how he prefers his own.
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Ree Drummond Wishes She Never Filmed One Recipe For The Pioneer Woman
All TV presenters know that the odd on-screen mishap is unavoidable. Ree Drummond of 'The Pioneer Woman' shares one recipe she wishes she'd never made on-air.
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Spice Up Summer Cookouts With The Perfect DIY Nacho Bar
Take your summer cookouts to the next level with a DIY nacho bar. It’s easy to prep, and means guests can customize their own toppings.
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The Vintage Hack That Will Make Cheerios Your Favorite Breakfast
Cheerios are often a bit bland. But they do not have to be, especially with this one vintage hack; trust us, it'll completely transform your Cheerios.
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For The Best Store-Bought Gluten-Free Bread, Head To Walmart
Believe it or not, there's a great gluten-free white bread at Walmart. Find out why our taste testers declared Sam's Choice Gluten-Free White Bread best.
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The Umami-Enhancing Ingredient That Makes The Best Fried Chicken
Learning how to make good fried chicken at home is an absolute must, but if you aren't using this umami-enhancing ingredient you're missing out.
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How To Turn Egg Yolks Into The Ultimate Flavor Bomb
Eggs are good for more than what we typically use them for. This recipe turns egg yolks into an absolute flavor bomb, perfect for adding to other dishes.
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Ina Garten Thinks One Common Kitchen Tool Is Totally Overrated
There are too many kitchen tools on the market for anyone to reasonably own them all. Ina Garten thinks this kitchen tool is definitely worth passing on.
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Vinegar Is The Key To Cleaning Those Pesky Stains On Plastic Cutting Boards
Plastic cutting boards are cheap and convenient, but they tend to show stains more than wooden versions. Vinegar is a useful tool to clean those stains off.
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The Crunchy Addition Your Fried Rice Has Been Missing
A crunchy topping is a great way to upgrade a wide variety of dishes. For fried rice, this is the crispy finish you need for unbeatable texture.
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An Easy Prep Mistake Is Ruining Your Chicken Thighs Every Time
One prep mistake can leave you with disappointing chicken thighs rather than crispy, juicy, and flavorful meat. Here’s how to avoid it.
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