Don't Throw Away Sourdough Starter Discard – Use It To Enhance Your Baked Goods
Many recipes will have you remove a bit of discard from your sourdough starter, but just because it's called discard doesn't mean you should throw it away.
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How Safe Is It To Eat Food That Ants Have Crawled On?
Ants on your food: gross or a fact of life? For most people, a little of both, but it begs the question: Is it still okay to eat the food they've touched?
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The Secret To A Spiced Up Grilled Cheese Lies In The Star Ingredient
A grilled cheese sandwich doesn't need to be as bland as its reputation suggests. The star ingredient is a great place to start for those looking for spice.
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The Genius Way Bobby Flay Organizes His Pantry
Looking to organize that unruly kitchen pantry? Take a tip or two from Bobby Flay, whose pantry organization, like his cooking skills, is next-level.
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Chop Like A Pro With Thomas Keller's Chive Technique
Thomas Keller is one of the most famous chefs in the world thanks to his Michelin-starred restaurants. So when he gives advice on how to chop chives, we listen.
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Add Lemonade To Your Cold Brew For The Perfect Summer Sip
Bennifer, Brangelina, and TomKat might be a distant memory, but smooth cold brew and sweet lemonade make a perfect summer mashup that will last forever.
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The Tastiest Way To Sweeten Plain Greek Yogurt
Love Greek yogurt, but hate the cheek pinch? Give plain Greek yogurt the tasty upgrade it deserves with a sweet ingredient you already have in your kitchen.
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There's A Clear Winner For The Best Watermelon Cutting Method
The classic way to cut watermelon is into giant wedges the size of your face, but it's far from the only way to do it. This method is a clear winner.
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Aioli Leaving A Bitter Taste In Your Mouth? Here's What You're Doing Wrong
Making good aioli is more difficult than it looks. If your version is often coming out too bitter, here's what you may be doing wrong and how to fix it.
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The Old School Pastel Sugar Cookies That Deserve A Major Comeback
Bake jaw-dropping sugar cookies that look like they came straight outta the patisserie window display, using an old-school ingredient with flavors that hit.
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This Is What Obama Really Thinks About Ketchup On Hot Dogs
Ask former president Barack Obama how he feels about putting ketchup on a hot dog, and he definitely won't hold back. Here's what he had to say.
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Is Canned Bacon Already Cooked?
Canned bacon is popular thanks to its long shelf life and great taste, but the product isn't as popular as some other canned goods. Does it come already cooked?
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The Genius TikTok Trick To Keep Avocado Green For Days
The best thing about avocados: everything from taste to versatility. The bad thing: keeping them fresh after first use. But a TikTok user found a clever trick.
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Why Gros Michel Bananas Never Made A Comeback
Gros Michel was the main banana cultivar in the early 20th century. Cavendish replaced them after disease nearly wiped them out. What happened to Gros Michel?
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The Best Way To Store Cut Pineapple So It Lasts
Pineapple doesn't last as long as you might assume. If you've cut pineapple up into chunks or slices, here's how to keep it fresh for as long as possible.
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How To Eat Pho So You Don't Look Like A Total Newbie
Pho's rich, diverse flavors are a rewarding experience for fans of Vietnamese cuisine. First-timers, however, might need this pho primer from our expert.
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Why Your Butter Looks Dark Around The Edges
If you have a stick of butter that's starting to turn dark around the edges, you're probably wondering if it's still okay to consume. Here's what to know.
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Clam Juice Is A Terrible Fish Sauce Substitute. Here's What To Use Instead
Fish sauce has such a unique flavor that it can be challenging to find a suitable substitute, but whatever you do, don't reach for the clam juice.
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What Could Happen If You Eat An Unpopped Popcorn Kernel
Other than what your grandma told you about growing a cornfield in your stomach, here's what you risk by chewing and eating unpopped popcorn kernels.
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The Canned Ingredient That Belongs In Your Mac And Cheese
Macaroni and cheese is delicious in its simplicity, but sometimes it needs a gentle boost. That's where this dependable pantry staple comes in.
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11 Vintage Cooking Hacks Most Of Us Forgot About
From quirky time-saving techniques to deliciously frugal hacks, plenty of old-school cooking tips and tricks were nothing short of culinary genius.
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15 Popular Store-Bought Salsas, Ranked Worst To Best
The best store-bought tomato-based salsas offer sweetness and acidity, a texture that is interesting and varied, and great depth of flavor.
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Give Kebabs A Colorful Upgrade With This Mild Summer Veggie
Skewering up your favorite ingredients and throwing them on the grill is an easy way to make a satisfying meal, especially with this vibrant vegetable.
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The Clever Way To Make Your Appetizer Spread Last Longer
At a big event, having an appetizer spread is more or less expected. If you're worried about running out too fast, try this clever trick to keep it going.
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How To Easily Take The Bitterness Out Of Collard Greens
A scoop of bitter collard greens can totally ruin a plate, but this vegetable doesn't have to taste that way. Here's a cooking tip to knock out bitterness.
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How To Use A Pineapple Corer The Right Way
You could be drinking everything out of a pineapple, but you're not using a pineapple corer the right way. Time to remove those tasty insides, and get snacking.
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Here's How Long Gochujang Is Good For After Opening
No matter what your relationship is with gochujang — it's your go-to condiment or a spice to approach with caution — you should know how long your tub lasts.
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