Avoid Putting These Foods And Scraps Down Your Drain At All Costs
Nobody wants their drain to be stinky and clogged from random food scraps. These are the foods and scraps you should avoid putting down your drain.
Read More-
-
The Melting Shortcut You Need For Homemade Caramel Apples
Homemade caramel apples can get a little arduous -- but there is an excellent way to make them without much fuss: just start with caramel candies.
Read More -
Yes, You Absolutely Should Be Air Frying Baby Carrots
You won't get a much quicker roasted side than a fresh bag of baby carrots (no cutting!) plus an air fryer's rapid convection cooking. Try it out!
Read More -
Upgrades That Will Transform Your Plain Spaghetti Sauce
Plain spaghetti sauce is great, but it's super simple to make it even better-tasting. These are some easy upgrades you can use to transform your sauce.
Read More -
Pumpkin Spice Pretzels Are The Fall Treat You Didn't Know You Needed
If you thought you'd seen everything pumpkin spice-flavored, think again. Pumpkin spice pretzels are the ultimate fall comfort snack you need to try.
Read More -
How Long Does Feta Cheese Last After Opening?
Ah, the joys of eating feta cheese. But how long does it last after opening? Well, that all depends on what kind of feta you have, and how it's stored.
Read More -
Tina Turner's Cornbread Starts With A Savory Slab Of Bacon
Many Tina Turner fans will be surprised to know about her delicious cornbread recipe, which she got from one of her backup singers from the 1960s.
Read More -
Can You Freeze Leftover Guacamole?
Next time you find yourself with a big bowl of leftover guacamole, you're probably going to be wondering if that delicious bowl of green is freezable.
Read More -
The Korean Snack That Andrew Zimmern Can't Get Enough Of
"Bizarre Foods" host Andrew Zimmern has traveled the world extensively, meaning he's picked up a quite a few favorite international snacks.
Read More -
The Secret To Copying Chili's Baby Back Ribs At Home
Chili's beloved baby back ribs have never been easier to replicate by yourself at home. Simply follow these two simple cooking tips and you're on your way.
Read More -
How To Add A Salty Boost To A Bag Of Bland Potato Chips
Whether you accidentally picked up unsalted, or your potato chips just don't have quite the salty punch you require, how can you best get them there?
Read More -
The Hotdish Recipe That Won Tim Walz An Award
Tim Walz is America's dad, and he knows how to cook a mean hotdish. See what's in Walz's award-winning version of this Minnesotan comfort food.
Read More -
The Secret Ingredient You Need For Tangy Mashed Potatoes
Make tangy mashed potatoes by adding in this rich cheese, that love-it-or-hate-it moldy cheese that melts down beautifully in your dish.
Read More -
Apples And Cheddar Cheese Are An Unrivaled Flavor Pairing
Apple and cheddar don't seem like they'd play along at first glance, but see two examples (though not exhaustive) of where the two shine together.
Read More -
How To Add Pumpkin Pie Flavor To Overnight Oats
Next time you are getting ready some bowls of overnight oats, think about making them pumpkin pie flavored. Trust us, it's delicious and easy to do.
Read More -
The Briny Ingredient That Will Add A Serious Pop To Your Pasta
If you want to elevate your pasta game, then you seriously have to consider adding in a certain briny (and absolutely delicious) ingredient.
Read More -
Parmesan Crusted Grilled Cheese Is The Ultimate Midnight Snack
Just when you think you've perfected the grilled cheese sandwich, the internet throws another delicious curve ball your way: Parmesan on the outside.
Read More -
The Quick And Easy S'mores Dip You Can Whip Up In The Air Fryer
When a fire is too big a chore, stay in and pop open the air fryer drawer. With marshmallow, chocolate, and a quick cook, you've got a s'mores dip!
Read More -
Hear Me Out Cake: The TikTok Trend We Can Get Behind
TikTok's new hear me out cake trend is meant to reveal your (maybe niche, maybe questionable) celebrity crushes by putting pictures of them on a cake.
Read More -
How Korean Fried Chicken Differs From The American Variety
If you're from the U.S., you've undoubtedly had brushes with American fried chicken, but what about the Korean version? See where the differences lie.
Read More -
Here's How Long Cream Cheese Lasts After Opening
Cream cheese is absolutely delicious and can be used for a variety of meals. However, it's also easy to forget if we are storing it properly.
Read More -
The Key To Cooking Sunny Side Up Eggs With No Raw Whites
If you love sunny side up eggs, you'll want to know how to perfectly cook them. Here's how to get both a runny egg yolk and perfectly set whites.
Read More -
Does Wendy's Really Use Leftover Burgers In Its Chili?
Wendy's is one of the most famous American fast food chains on the planet. So, you may have heard some interesting rumors about their famous chili.
Read More -
Mac And Cheese Is Better With A Buffalo Twist
Who doesn't love a good mac and cheese? Just don't forget that this deliciously simple meal can be upgraded in the tastiest of ways.
Read More -
The Simple Egg Trick For Majorly Fudgy Brownies
If you're someone who prefers their brownies fudgy and gooey as opposed to cakey and airy, this trick will give you the texture you're looking for.
Read More -
What Exactly Is In A Pack Of Taco Seasoning?
Taco seasoning packets take much of the stress out of dinner night. But what's actually in them, typically? And what if you want to toss in an extra ingredient?
Read More -
For The Creamiest Scrambled Eggs, Whisk In Some Extra Dairy
Nelson Serrano-Bahri of the American Egg Board gives us tips for which kinds of dairy are great for creaming up your next batch of scrambled eggs.
Read More
