How To Safely Clean Sharp Knives Without Tearing Up A Sponge
When cleaning sharp knives, it's easy to accidentally slice apart your sponge. If you do this, you need to learn this technique to safely clean your knives.
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The Easiest Way To Upgrade Pumpkin Pie Is Already In Your Spice Rack
Pumpkin spice derives a lot of its character from the spices you use. If your pumpkin pie is turning out bland, try incorporating these spices as well.
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Why Carolina Coleslaw Deserves A Spot At Your Summer Barbecue
When the weather gets warmer and the days grow longer, it's time for a cookout. Carolina coleslaw is the perfect addition to all your favorite barbecue dishes.
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This Trader Joe's Frozen Favorite Is An Easy Way To Upgrade Taco Tuesday
Put the fun back in Taco Tuesdays and upgrade your standard recipe with this Trader Joe's frozen fan favorite that's super quick and easy to make.
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Switch Up Your Next Pizza Night With Cornbread — Yep, You Heard Us Right
Although delicious, pizza can get repetitive. If you want to shake things up, you should reach for the cornbread mix. Trust us, this bizarre swap works wonders.
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Balsamic Vinegar Is The Secret To Elevating This Breakfast Favorite
Balsamic adds a unique tanginess to all kinds of dishes, but have you ever tried it for breakfast? The condiment transforms one particular dish.
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Can You Eat Canned Salmon Straight Out Of The Can?
Canned salmon is a handy staple ingredient to keep in your pantry. But, when it comes to preparing this tinned fish, can you eat it straight from the can?
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Cutting Your Own Steaks Can Save You Money – Here's What To Know Before Attempting It
It’s a great way to save money, but cutting your own steak at home can be daunting. These top tips will help you learn how to do it like a pro.
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Why You Should Par-Cook Apples For Better Pie
You should always par-cook the fruit when making apple pie, according to recipe developer Erin Jeanne McDowell. Here’s why it’s so important.
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Can You Really Make Tomato Soup With 3 Ingredients?
This may be one of the easiest and quickest ways to make tomato soup, and one of the most affordable, costing only a few cents per two one-cup servings.
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White Popcorn Vs Yellow Popcorn: Is There Actually A Difference?
When ordering popcorn, you have the option to choose white or yellow popcorn kernels. Apart from their colors, are these two types all that different?
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For Ultra Flavorful Roast Lamb, You'll Want To Prep The Day Before
If you love lamb, you've gotta nail your seasoning technique. Here's how to get the most flavor out of roast lamb using a few prep tips from a pro.
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Add One Umami Sauce To Your Pot Roast And Taste The Magic
Searching for a slow-cooked stunner? Amp up the flavors of a tender, melt-in-your-mouth pot roast by incorporating one totally magical, umami-packed sauce.
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The 'Sacrifice' You Have To Make For Perfectly Cut Pie
Cutting a pie might seem like an easy task, but to get perfect slices you have to be willing to make a little sacrifice. Trust us, this sacrifice is worth it.
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The Best Tricks For Making Vegetable Dishes More Exciting
Some people love them, some people hate them, and some people find vegetables downright boring. With these tips, your veggies will shine every time.
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Here's How To Know When Your Bulk Fermentation Is Done
Wondering about bubbly bits or puffy dough? Here's how to tell when your sourdough's first rise is done, using the signs of a flawless bulk fermentation.
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Stay Away From Precooked Shrimp Unless You Want To Keep Ruining Your Meals
Precooked shrimp seems like a great way to bypass the mess of working with raw shrimp, but trust us when we say it's absolutely ruining your meals.
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Here's The Reason Spices Are Clumping (And How You Can Avoid It)
Spices that have clumped together are extremely annoying. Happily, there's a reason why spices clump together, and it's easy to stop this from happening.
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Here's How Long Your Blueberries Will Really Last In The Fridge
Blueberries are a delicious and healthy addition to cereal and desserts alike. However, these berries often don't last a very long time in the fridge.
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Tuna Salad Can Be Frozen, But You Might Not Want To Eat It After
While you certainly can pop leftover tuna salad in the freezer for later, there are a load of reasons why you might not be too happy when you come back to it.
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How To Easily Close A Potato Chip Bag, No Clips Necessary
You don't need any clips to make sure your bag of potato chips don't go stale. There ways you can simply fold the bag so you can contain all that freshness.
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Is It Safe To Clean Your Coffee Maker With Vinegar?
Getting rid of limescale in coffee makers can be a pain. While many use vinegar to clean their coffee maker, others suggest doing so will ruin the machines.
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How To Make Store-Bought Cottage Cheese Creamy
If you thought that you hated cottage cheese, think again. While the texture isn't for everyone, you can actually transform it into a smooth and creamy delight.
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According To Shoppers, This Aldi Bacon Is Worth Buying Every Time
Aldi is known for it's cheap and cheerful product selection. So, what do regular shoppers rate as the best Aldi bacon worth buying from the store?
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What's The Right Way To Use And Cook Cube Steak?
It doesn't get more deliciously simple than cube steak. So, if you're a big fan, then here are a few tips on cooking and preparing a great cut.
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For Super Simple Vodka Sauce, Use One Jarred Shortcut
Pasta alla vodka is always a winner, but making it from scratch isn’t quick. Use one jarred shortcut to cut down the prep and cooking time.
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5 Ways To Make A Grown-Up Bologna Sandwich
For many adults, bologna sandwiches are the stuff of childhood nightmares. However, with a few upgrades, this classic sandwich can become a grown-up dish.
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