Yes, You Can Serve White Wine With Barbecued Meat
While there are plenty of unspoken rules regarding pairing wine, sometimes these rules of thumb can be misleading, like how white wine doesn't go with barbecue.
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Underripe Avocados Are The Perfect Excuse To Make Avocado Fries
The way modern agriculture works, finding underripe avocados at the grocery store is almost a given. But when life gives you lemons, make avocado fries.
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What's The Difference Between Truffles And Other Chocolate Treats?
The world of gourmet chocolate confections is lush with interesting treats, but all that variety can muddy the water. So what exactly is a chocolate truffle?
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Stop Measuring Your Flour Wrong. Here's The Correct Way To Do It
While it's convenient to scoop up flour into a measuring cup, it can cause incorrect measurements, which can ruin your baking recipe.
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What You Should Look For When Pairing Wine With Smoked Meat
It's hard to beat the rich taste of smoked meat, but big flavor can spell trouble when pairing food with wine. Here's what to look for, according to an expert.
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Your Ranch Dipping Cup Needs A Flavorful Top Layer
You can elevate your pizza experience by adding a topping to your dip cup to complement the flavors of the tangy ranch base and the pie.
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Why Creamy Ingredients Are The Fix For An Over-Salted Dish
It may seem like all is lost if you taste your latest creation and it's too salty but a creamy addition is the simple way to fix it.
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What Does It Really Mean To 'Season' Cast Iron Cookware?
"Don't forget to season your cast iron!" is a line you've probably heard a dozen of times. But what exactly does this mean and entail, seriously?
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Why Your Homemade Garlic Bread Never Tastes As Good As A Restaurant's
Ever wonder why restaurant garlic bread is irresistibly perfect? From fresh ingredients to cooking techniques, see expert tips for mastering this classic.
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How To Make Garlic Knots With Store-Bought Pizza Dough
Garlic knots make for a great appetizer or side, but making the dough from scratch can be time-consuming. Using store-bought pizza dough is a tasty shortcut.
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What Is The Actual Difference Between Cured And Uncured Ham?
Ever wondered what sets cured and uncured ham apart? See how their preservation methods impact flavor, shelf life, and the best ways to enjoy them.
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The Best Cheeses To Use For Garlic Bread
Cheesy garlic bread dreams come true with the perfect melt. See which cheeses bring ultimate gooeyness while letting garlic's bold flavor shine!
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The Soaking Technique For Preventing Bland Dried Beans
Transform bland dried beans into flavorful magic with a simple chef-approved trick that adds a punch of taste while softening them perfectly.
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The Decadent Dip You Should Be Spreading On Grilled Cheeses
The classic grilled cheese is delicious on its own, but that hasn't stopped creativity on how to make it even better, including this flavorful addition.
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How To Properly Freeze Soup For Later
The nice thing about making a big pot of soup is you get plenty of leftovers. If you're looking to store soup long-term, here's how to properly freeze it.
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What's The Difference Between New York And New England Pastrami?
Both New York and New England make great pastrami, but each version is distinctly different. Learn the secrets that set these pastrami HQs apart.
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How Long Does Eggnog Stay Good For After Opening
Eggnog season is here, but does your creamy holiday favorite expire faster than you think? Learn how to tell when it's past its prime.
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How To Avoid Mushy Homemade Rice And Beans
Rice and beans are a great foundation to any diet, but you aren't as likely to keep eating them if they turn out mushy. Here's how to get the right texture.
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The Shortcuts For Easier Lasagna Without Sacrificing Flavor
Cooking lasagna can be as simple or as complicated as you make it. For those nights you simply need a quick meal, these shortcuts are expert-approved.
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The Wines To Choose If You're Eating Filipino BBQ
The distinct flavors of Filipino BBQ are bold and brilliant, but that can be intimidating when it comes to pairing wine. These are the best wines for the job.
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Dark Vs. Light Soy Sauce: Which Is Better For Dipping Dumplings?
Asian dumplings are stealing the spotlight, but not all soy sauces deliver the perfect dip. Want the ultimate pairing? See which works best and why.
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The Popular Legume That Makes An Ideal Vegan Chicken Substitute
Looking for a vegan substitute for chicken with the same taste and nutritional value? This humble but delicious and versatile legume is the answer.
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Here's How Long Coconut Water Lasts After Opening
Coconut water is a refreshing way to stay hydrated, but none of that will matter if the coconut water has gone bad. Here's how long it stays fresh for.
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When Is The Best Time Of Year To Buy Lobster?
Maine is known for its lobster and lobster season goes throughout the year. But there are certain months when lobster fishing slows down and prices increase.
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Why You Shouldn't Eat Rhubarb Leaves
Rhubarb stalks are used to make delicious jams and baked treats, but there's a reason why you might want to stay away from the plant's big leaves.
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How To Enjoy Honeycomb On Your Next Cheese Board
Adding a chunk of honeycomb to your cheese board can add some sweetness to the meats and cheeses you want to snack on. Take a look at how to enjoy honeycomb.
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Where Does Bacon Come From?
We all know that most bacon comes from pigs, but the exact parts that produce bacon may not be common knowledge. Give your bacon IQ a boost here.
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