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Cook

  • Ingredients
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  • a pile of cans with one carnation evaporated milk label facing forward

    How Long Is Evaporated Milk Good For After Being Opened?

    Evaporated milk is a pantry staple with a long shelf life unopened, but it becomes perishable once the seal is broken. Here's how long it will last after that.

    By Cara J Suppa 7 months ago Read More
  • A tray of roasted veggies going into the oven

    The Secret Ingredient To Achieve Ultra-Crispy Roasted Vegetables

    Roasting vegetables makes for a sweet and crunchy experience. Make your roasted veggies even crispier by coating them in this common pantry staple.

    By Keira Wingate 7 months ago Read More
  • two halves of a BLT sandwich sitting on a wooden surface

    Take BLTs To A New Level With One Extra Crunchy Veggie

    While the ingredients to a BLT seem specific, you can easily upgrade its crunchiness with a fresh addition that won't take away from the classic flavor.

    By Cara J Suppa 7 months ago Read More
  • A bowl of chicken tortilla soup on a colorful tablecloth.

    You've Probably Been Cooking Soup Wrong, But There's An Easy Fix

    Soup may seem like the easiest dish to make, but you can enhance the flavor and texture with the technique that requires no extra steps.

    By Joe Hoeffner 7 months ago Read More
  • Three salmon filets on a tray sprinkled with black pepper

    It's Time To Give Baked Salmon A Breakfast-Inspired Upgrade

    Baked salmon is a classic meal option that has a bit of a dull reputation. Change things up with this breakfast-inspired baked salmon dinner.

    By Creshonda A. Smith 7 months ago Read More
  • Ina Garten at a red carpet event

    Ina Garten's Simple Trick For Tempering Chocolate Is Genius

    Melted chocolate can make any dessert more luxurious. Ina Garten uses this hack to temper chocolate and get the perfect smooth, glossy finish.

    By Keira Wingate 7 months ago Read More
  • Fruitcake placed amid winter greenery

    10 Tips For Making A Fruitcake That's Moist And Delicious

    Fruitcake has a bad rap for being dry as a brick. Follow these fruitcake tips, and you'll discover this dessert is deserving of its holiday prestige.

    By Hugo McCafferty 7 months ago Read More
  • homemade pizza on table

    The Greasy Gold Your Next Pizza Crust Needs

    There is an easy way to add a flavor boost to your pizza crust in one easy step, and you're probably already going to have it on hand as part of your toppings.

    By Kendra Mahaffey 7 months ago Read More
  • A close up photo of pink and white meringue peaks

    Dacquoise Vs Pavlova: What's The Difference Between The Meringues?

    You might think that fluffy, crunchy meringues are all the same. However, there's a world of difference between a pavlova and a dacquoise cake.

    By Carla Vaisman 7 months ago Read More
  • Kraft mac and cheese

    Brighten Up Boxed Mac And Cheese With A Zesty Mix-In

    Boxed mac and cheese can still be convenient but the flavor can be easily enhanced with a simple ingredient you might have in your kitchen right now.

    By Moriah House 7 months ago Read More
  • Raw potatoes a wooden cutting board next to a knife

    This Simple Storage Tip Can Prevent Cut Potatoes From Browning

    Getting your prep timing right isn't always easy. If you cut potatoes too early, they may start browning. This storage hack can prevent oxidation.

    By Keira Wingate 7 months ago Read More
  • a hand pulling a frozen pizza from a freezer

    Why You Should Use Your Own Toppings On Frozen Pizza

    Frozen pizza is convenient in a pinch, but there's a way to make them tastier, with better texture, more vibrant, and less store-bought.

    By Cara J Suppa 7 months ago Read More
  • Coleslaw in a bowl

    The Condiment You Need For Tangy Mayo-Free Coleslaw

    Regular coleslaw is great, but if you're looking for a fresh, tangy twist, try dressing your cabbage with honey mustard. Here's why it works so well.

    By Laila Alaya 7 months ago Read More
  • A plate of pot roast served with carrots and potatoes.

    What Is The Best Cut Of Meat For Pot Roast?

    Master pot roast perfection: discover why certain cuts of beef deliver tender, flavorful, unctuous results, while lean cuts fall way, way short.

    By Joe Hoeffner 7 months ago Read More
  • Homemade chocolate fudge with sea salt on a black slab.

    Here's Why Your Fudge Turned Out Grainy

    Although flavor is important in fudge, the texture is arguably more important. If there's one fudge killer to look out for it's that gritty, grainy mouthfeel.

    By Carla Vaisman 7 months ago Read More
  • Latkes benefit from the addition of kimchi.

    Jazz Up Latkes With An Unexpected Korean Addition

    Transform your Hanukkah latkes with a bold, tangy twist! See the Korean staple that adds heat, zest, and unforgettable flavor to the fried treats.

    By Stephen Bradley 7 months ago Read More
  • close-up of a box of Taylor's port wine

    Here's How Long A Bottle Of Port Lasts After Opening

    A bottle of port is a beautiful thing to enjoy, but you may not be sipping off it every night. So how long does a bottle of port stay good after being opened?

    By Cara J Suppa 7 months ago Read More
  • Two pork chops on a black serving platter with garnish

    14 Ingredients That Will Give You Supremely Tender Pork Chops

    Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender and flavorful pork chops.

    By Holly Riddle 7 months ago Read More
  • person pours liquid into a pan to deglaze

    What Is Deglazing And Why Should You Do It?

    This classic technique is not only incredibly simple, it can also quickly improve your culinary repertoire, adding depth to all sorts of dishes.

    By Kaleigh Brown 7 months ago Read More
  • a bowl of grated horseradish and a bunch of radishes.

    Horseradish Vs Radish: What's The Difference?

    With such similar names, you might expect these two culinary regulars to be closely related, but there are quite a few characteristics that separate them.

    By Carla Vaisman 7 months ago Read More
  • Bobby Flay in front of a red curtain

    The Simple Sauce Bobby Flay Loves To Use For Fish

    This simple sauce is not only one of Bobby Flay's favorite ways to dress fish, it's also a sauce that you likely already have in your culinary repertoire.

    By Maria Scinto 7 months ago Read More
  • chicken parmesan on a plate with side plates around

    The Non-Traditional (But Easy) Method For Making Chicken Parmesan

    TikTok is full of cooking tips, both good and bad. But if you're craving chicken parmesan on a time-crunch, here's one trend you won't want to pass up on.

    By Maria Scinto 7 months ago Read More
  • An open face tomato sandwich with hummus and fresh basil

    Tomato Sandwiches Are Good, But We Know How To Make Them Better

    You can't beat a fresh and crunchy tomato sandwich. Just when you thought they couldn't get any better, this ingredient takes things to a whole new level.

    By Stephen Bradley 7 months ago Read More
  • A selection of different raw meats on a wooden chopping block

    What Types Of Food Can Get Infected With E. Coli?

    E. coli can cause severe foodborne disease in adults and vulnerable groups. We look at how to prevent food poisoning at home and which foods are high-risk.

    By Cara J Suppa 7 months ago Read More
  • bowl of seasoned rice and beans with tomatoes, peppers, cilantro, and lime over wooden background

    The Ingredients You Need To Make Vegetarian Beans And Rice Taste Meaty

    A combination of beans and rice is at the core of a huge chunk of the global population's diet, but if you don't want to add meat here are some alternatives.

    By Francesca Duarte 7 months ago Read More
  • condensed milk pouring onto spoon

    How To Substitute Evaporated Milk For Regular Milk

    Lots of recipes call for fresh milk, but there are times when it makes sense to substitute. If you want to substitute in evaporated milk, here's how to do it.

    By Cara J Suppa 7 months ago Read More
  • red buttercream frosted cake with red and white swirls

    The Pro Tip For Making A Vibrant Red Buttercream

    When trying to craft a batch of red buttercream, there a few handy tricks to keep in mind, especially if you're after that perfect crimson shade.

    By Iva Sorsa-Sunic 7 months ago Read More
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