The Classic Jambon-Beurre Sandwich Doesn't Just Use Any Old Ham
To make an excellent version of a sandwich as simple as this French three-ingredient classic, you know that the ingredients need to be something special.
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You Should Probably Avoid Eating The Skin From These Types Of Fish
Many fish skins are fine to eat and can be tasty and nutritious, but some should not be consumed. Here are the types you’ll want to avoid.
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The Quick And Easy Way Ree Drummond Makes Grilled Cheese Sandwiches
A grilled cheese is already a quick and easy comfort food, but Ree Drummond's grilled cheese hack takes sandwich simplicity to the next level.
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The Genius Way To Use Up Those Potato Chip Crumbs At The Bottom Of The Bag
Once you get to the bottom of a bag of potato chips, most everything left has turned into crumbs. Before you throw them out, try this genius cooking hack.
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Give Tuna Salad A Protein-Packed Upgrade With This Trendy Ingredient
Tuna salad already makes a satisfying and protein-rich meal. But one extra ingredient really boosts the protein as well as making the dish taste richer.
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Bologna Is The Ingredient Your Breakfast Has Been Missing
There's no reason to sleep on bologna! This often underrated lunch meat definitely deserves a place alongside all the usual breakfast suspects.
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For Easy Homemade Churros, Follow This One Simple Trick
Homemade churros are an unbeatable fried treat. This simple trick makes churros even easier to make at home and helps you create nice, even shapes.
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The Type Of Butter To Avoid For Better Cinnamon Roll Filling
We turned to Julian Parker, the Culinary Director at The Select, to find out the best type of butter to use for the perfect cinnamon roll filling.
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Next Time You Clean Your Microwave, Grab A Tool From Your Bathroom
It's an easy kitchen appliance to forget about, but your microwave does need regular cleaning. This bathroom tool makes quick work of tight spaces.
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The Cabbage Slaw Swap For Tastier Fish Tacos
Go even crunchier and slaw-ier on your fish tacos. Try the cabbage slaw swap that was born to pair with fried fish, hot peppers, and a warm tortilla.
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One Sweet Ingredient Makes Homemade Fried Chicken Beyond Flavorful
Turn fried chicken into fried freakin' chicken by adding one sweet ingredient you probably already have in your pantry. Here's how to make that flavor pop.
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How You Should Be Properly Storing Chocolate Liqueurs
Unlike most popular alcoholic spirits, chocolate liqueurs require a little know-how if you want to maintain their quality. Here's how to properly store them.
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Trader Joe's Corn Ribs Are The Ticket To A Quick Mexican Favorite
Many Trader Joe's frozen foods help you make delicious meals in a flash, and the corn ribs are no different. They shine with Mexican-inspired toppings.
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Why You Better Rest Your Grilled Cheese Before Cutting It In Half
Elevate your grilled cheese and realize your late-nite destiny. Properly rest your grilled cheese sandwich so you can finally cut into gooey greatness.
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The Genius Canned Upgrade For Your Next Batch Of Frozen Fries
Frozen fries are fine, but they can be way better. With one simple pantry addition, you'll be eating a plate of flavorful loaded french fries in no time.
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What You Need To Know Before Softening Cream Cheese On Your Counter
Let's face it, we all let cream cheese just sit out on the counter for it to soften up. But let's break down the drawbacks and other methods to consider.
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6 Knives And Tools You Need To Effortlessly Cut Potatoes Into Fries
Supersize your fry game with the right tool. Easily turn your spuds into perfectly shaped french fries using the ultimate knife or gadget for your favorite cut.
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The Popular Aldi Product That Makes Taco Night Easier Than Ever
When it's this good, every day should be Taco Tuesday. Aldi amps up the flavors with an easy-prep, crowd-pleasing ingredient for ultimate taco tastiness.
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Use A Starchy Veggie To Make Soup Creamier Without Any Dairy
You say you want to add the creaminess of dairy to soup, but you're also vegan or dairy-intolerant? Not to worry. A familiar starchy vegetable can save the day.
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The Bacon Prep Mistake That Yields Wonky Results
When cooking bacon, it’s frustrating to find some strips start to burn quickly while others remain undercooked. This prep mistake could be the reason.
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How To Easily Tell If Something Is Freezer Burned
It’s easy to tell if your food has developed freezer burn if you know the signs. Here’s what to look out for, and how to prevent it happening in future.
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The Grocery Store Chicken Nugget Brand That Uses The Worst Ingredients
Grocery store chicken nuggets may be a quick and easy weeknight meal, but the ingredients brands use can be dicey. Here's one chicken nugget brand to avoid.
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How Jalen Hurts Makes His Self-Proclaimed 'Best' Crawfish Boil
As well as being a star quarterback, Philadelphia Eagles' Jalen Hurts is a self-proclaimed crawfish boil expert. Here's how he perfects the dish.
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The Expensive Meat That You Can Find For Cheap At Costco
Costco is known for selling affordable products, and this chain consistently sells one traditionally expensive type of meat at very low prices.
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The Truly Divisive Way Trump Is Said To Eat His Steak
It is a well-known fact that President Donald Trump likes steak. However, there are a lot of people who do not approve of how he orders and eats it.
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The Pie Aldi's Shoppers Are Rushing To The Freezer Section To Grab
There is no need to spend hours and hours making a pie from scratch when you can just head to the freezer section at the nearest Aldi instead.
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The Absolute Best Type Of Flour To Use When Making Fried Chicken
Recipe expert Chef Dennis Littley knowing which type of flour to use and how to use it is important when making homemade fried chicken.
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