The Secret To The Best Homemade Bread Is Already In Your Kitchen
Baking bread is a simple process with great results but it can be intimidating to first-timers who think they need an abundance of gadgets.
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How Does Michigan's Iconic Bumpy Cake Get Its Signature Look?
Michigan's instantly recognizable Bumpy Cake is covered in a layer of shiny chocolate frosting, but what makes up those distinct ridges underneath?
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Amish Vs Regular Butter: What's The Difference?
Which butter is better for your recipes regular butter or Amish butter? Learn what makes them difference and how to use each of them here.
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Italian Vs Swiss Vs French Buttercream: What's The Difference?
There is nothing like a pile of rich and creamy frosting on top of a cake, but how do you know if it's Italian, French, or Swiss buttercream?
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How To Create And Write Down Your Own Recipes
Many people don't know where to start when it comes to creating and writing their own recipes. This simple technique provides a structure for these tasks.
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Why A Bit Of Lemon Juice Works Wonders In Apple Pie
If your apple pie tastes like it's lacking something, it could be because you skipped a crucial ingredient: lemon juice. Here's why lemon juice is so important.
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The Store-Bought Dessert You Should Be Making Peach Cobbler With
To kick your peach cobbler up a notch, all you'll need is this store-bought dessert. Here's why this hack works so well for peach cobbler.
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What's The Difference Between Chocolate Mousse And Ganache?
Both delicious and beloved by anyone with a serious sweet tooth, chocolate mousse and ganache are terrific desserts - so, what sets them apart?
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How To Tell Cake And Yeast Donuts Apart
Cake and yeast donuts might sound like exactly the same thing, but there are actually a few key differences. Here's how to tell the two sweet treats apart.
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For The Easiest Chicken Pot Pie, Reach For One Canned Product
If you want a pot pie but don't want to spend hours laboring in the kitchen, why not try this easy canned hack? It may just change your pot pies forever.
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How To Get A Darker Egg Wash On Homemade Pie
A homemade pie with a darker egg wash has a professional quality to it, and it's easy to replicate this aesthetic at home with some simple adjustments.
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Can You Eat Raw Potatoes And Is There Ever A Reason To?
Many of us have been tempted, some may even have tried, but is it actually safe to eat raw potatoes? Or are you risking illness consuming these tubers uncooked?
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Whatever Happened To Betty Crocker's Bake'n Fill?
A novelty baking pan that allowed users to create domed, filled cakes, the Betty Crocker Bake'n Fill was a cute, yet short-lived product.
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The Store-Bought Mix Your Cookies Have Been Needing
Baking holiday cookies doesn't have to be time-consuming or expensive. Try our simple hack for the most delicious and easy holiday cookies ever.
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Making Red Velvet Brownies From Boxed Mix Is Ridiculously Easy
Red velvet cake is the more popular version, but you don't have to bake a cake to get that red velvet tang. Boxed cake mix is the secret to red velvet brownies.
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The One Step To Never Skip When Warming Bread In The Microwave
There's nothing as comforting as baked bread to accompany a good meal, but there is a trick to reheat it in the microwave and not dry it out.
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What It Means When Your Sourdough Starter Is 'Ripe'
To make your own sourdough, you need a good starter, and knowing how to tell when it's ripe is crucial to baking a delicious loaf.
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Why You Should Bring A Sushi Bake To Your Next Potluck
When planning a dish to bring to a group dinner, casseroles typically come to mind first, but why not switch up the flavors and try a sushi bake instead?
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What's The Actual Flavor Of Red Velvet Cake?
Sometimes you can tell how a cake will taste based on the name, but red velvet isn't exactly a flavor. So what is the flavor of red velvet cake?
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What Is The Best Way To Add Corn To Your Cookies?
It's not an ingredient you'll find on too many cookie recipes, but corn is an underrated baking ingredient. Here's how the experts add corn to cookies.
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Are Pikelets And Crumpets The Same Thing?
Pikelets and crumpets are two types of griddle bread that are usually served for breakfast. While similar, the two breads boast several differences.
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The Tool To Bring Out For Easy No-Flip Pancakes
Making a big batch of pancakes is a pain, but not with this method. No-flip pancakes are great for a crowd, and you probably already have the tool you need.
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Why Paul Hollywood's Egg Wash Is Better Than Yours
You may know have given egg wash much thought, but Paul Hollywood has. Learn his secret for an egg wash that'll give your baking game a boost.
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Why You Really Need A Kitchen Scale For The Perfect Layered Cake
Making layered cake is no easy task since every layer needs to be perfectly even. Lucky for you, all you really need for the job is a handy kitchen scale.
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Here's What You Should Do With All Those Leftover Candy Canes
If the holidays are over but you still have a big bag of peppermint candy, don't throw it out. There are so many ways to elevate your food and drinks with them.
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Is It Possible To Use Expired Yeast For Bread?
Everybody knows that yeast is what makes bread rise, but eventually yeast will expire. Can you still bake bread with expired yeast? Here's a test to find out.
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Bridgerton Betty Crocker Crème Puff Baking Kit Review: Perfect For Your Next Watch Party
Bridgerton is a fan-favorite show on Netflix. We tried the Bridgerton Betty Crocker Creme Puff Baking Kit to see if it's really the talk of the ton.
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