Despite Popular Belief, It's Totally Fine To Chill Some Types Of Red Wine
To all the pinkies shriveling at the thought of a chilled red, welcome to modern wine culture where these red wines taste better with an arctic blast.
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How Pumpkin Beer Gets Its Fall Flavor
Love it or hate it, pumpkin beer season is happening. Here's why pumpkin beer tastes like fall, and how brewers get big pumpkin flavor into those tiny bottles.
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Drinking Wine With Pizza? Here's What You Should Sip
Pizza and wine are a heavenly combination — but which wine goes best with what kind of pizza? Not to worry: Our expert has a wide range of wine options for you.
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These Are The 14 Strongest Beers In The World
We typically associate high-alcohol beverages with wine or spirits, but a competition between European breweries created some of the world's strongest beers.
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Goodbye Modelo — Americans Have A New Favorite Beer
Modelo's reign as American beer drinkers' favorite has ended. A familiar U.S. beer with a savvy marketing strategy towards healthy lifestyle is now king.
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What Bartenders Don't Want To Admit Every Time Someone Asks For A Mojito
Ordering a classic mojito might seem innocuous enough, but asking for one might be ruining your bartender's day. Here's why not everyone loves a mojito.
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Why You Shouldn't Order The Mixed Drink Specials At Applebee's, According To Customers
While Applebee's mixed drinks might have a tempting price, customers of the fast-casual chain say to avoid them at all costs. Their reasons are hard to dismiss.
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Whiskey Stones Look Great In Drinks But Come With Major Problems
Whiskey stones might do a lot for appearances and even serve some functional purposes, but using them to chill your spirit definitely involves some risks.
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What Peat Does For Your Whisky
What really goes into the liquid campfire swirling around your snifter? Here's how peat got into your whisky, and why you can't resist that next smoky sip.
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How To Make Homemade Margaritas Taste Like A Professional Bartender Made Them
Maybe they taste best at a bar with friends, but with these tips, you can make margaritas at home like a professional bartender, without ever splitting the tab.
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12 Alcohol Recalls That Affected Millions
Even alcohol isn't immune from mass recalls, with a long list of big boozy brands forced to pull bottles from shelves due to various manufacturing mishaps.
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The Way Lady Gaga Drinks Red Wine Is A Bad Romance
Lady Gaga is causing mayhem with the way she drinks red wine. Discover the bold combo that has even her Little Monsters doing a double take.
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12 Old-School Alcoholic Drinks You Won't See At Parties Anymore
Some vintage drinks wind up so synonymous with a certain period that they can become as passé as quickly as they were the hottest thing behind the bar.
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Could Kimchi Martinis Be The Next Spicy Margarita?
What are you doing, not putting this crispy, tangy, umami bomb in your drink? Add kimchi to your martini for a flavor explosion that goes down real smooth.
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The Most Refreshing Watermelon Cocktail Is Made With This Flavor Of Vodka
Add an extra layer of flavor to your next boozy watermelon drink with this type of infused vodka. This easy cocktail is refreshing and vibrant.
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Give Your Cocktail A Sweet Upgrade With One Unexpected Addition
There are unexpected cocktail ingredients and mix-ins, and then there's this one. Give your cocktail a sweet upgrade that's easier than a piece of cake to sip.
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Make Your Dirty Martini Extra Savory With A Fat-Washing Technique
An ice cold dirty martini exists in a class by itself, but this ultra-savory fat-washing technique just might elevate your martini game to elite status.
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Review: Fireball's Blazin' Apple Is A Deliciously Classic Fall Flavor
This just in: Fireball is releasing its first-ever apple-flavored cinnamon whisky. We got our hands on a bottle, and it's sinfully good.
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Give Mimosas A Summertime Upgrade With This Floral French Liqueur
Your mimosa called. It wants its flavor back. Level up your brunch bubbly with a floral French liqueur that deserves a fabulous spot on your cocktail bar.
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What Your Sommelier Is Trying To Explain When They Mention French And American Oak
Tired of pretending you know a French tree from one in Minnesota? Learn the difference between French and American oak so you can pick your new favorite.
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How To Use Hibiscus To Elevate Your Summer Dishes And Drinks
If you're looking for a way to instantly upgrade your warm-weather food and drinks, such as salads and slushes, look no further than edible hibiscus flowers.
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You Don't Need Triple Sec To Make A Perfectly Good Margarita
Margaritas don't take too many ingredients, but traditional recipes call for triple sec: an ingredient not everyone has on hand. Luckily, you don't need it.
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15 Rare Bourbons To Add To Your Collection (If You Can Find Them)
Love the thrill of the chase? If you're looking for something unique to add to your bourbon collection, try to track down these rare bottles.
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15 Exceptional Beers That Are Extremely Hard To Find
The best beers aren't always easy to find. If you're committed to a high-quality brew, it's worth going the extra mile to track down these pints.
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Here's How Tall The Beer Tower Just Spotted At Costco Stands
Costco's new beer tower keeps your favorite libations ice cold, but here's how much headroom you'll need on your bar for this gloriously colossal dispenser.
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When It Comes To This Type Of Beer, Always Follow The Best By Date
The best by date is something most people pay attention to when it comes to their food, but that's not always the case with beer. This type is one to notice.
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Why You Shouldn't Use An Expensive Wine When Making Sangria
If you're going to the trouble of making sangria, you may be wondering what kind of wine is best. Should you really be reaching for top shelf vino?
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