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Alcohol and Cocktail
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Alcohol and Cocktail

  • The top half of several bottles of wine with all-white caps.

    Is It Okay To Store Wine On Top Of The Fridge?

    While some people store wine in cupboards or the fridge, others put their bottles on top of the fridge. This choice comes with a few consequences.

    By Dylan Murray 9 months ago Read More
  • A vineyard situated in front of a mountain range.

    High Vs Low Elevation Wine: Is There Really A Difference?

    Wine grapes are grown at a whole range of different elevations, but is there any notable difference between high-elevation wine and low-elevation wine?

    By Allison Beussink 9 months ago Read More
  • McDonald's food on a tray outside a mcdonald's restaurant

    Yes, McDonald's Can Be Paired With Wine

    Wine pairings are not limited to just fancy fare like lobster tail and chocolate mousse. Even experts agree that there's room to pair a glass with your Big Mac.

    By Maria Scinto 9 months ago Read More
  • Glasses of red wine at a restaurant

    The Wine List Can Tell You A Lot About The Quality Of A Steakhouse

    Although the main attraction at a steakhouse is obviously the steak, you can learn a lot about an establishment with just a quick glance at the wine menu.

    By Mariana Zapata 9 months ago Read More
  • Hand pouring white wine into glass with pretty background

    Easily Pick Out A Dry Riesling At The Store With A Glance At The Label

    Riesling wine can be either sweet or dry, which makes it versatile but intimidating for newcomers. Here's how you can tell if a Riesling is dry from the label.

    By Erica Martinez 9 months ago Read More
  • Bartender pouring beer at a bar

    Does A Head Of Beer Foam Actually Matter Or Is It All Just For Show?

    The beers you see in magazines and on television always seem to have a perfect topping of foam, but does the head on your pint serve a real purpose?

    By Mariana Zapata 9 months ago Read More
  • Rows of Korean Soju in different flavors on a store shelf

    Here's How To Drink Soju The Traditional Way

    From the right serving temperature to who pours it, there are several key Korean customs regarding soju if you want to drink it the traditional way.

    By Dylan Murray 9 months ago Read More
  • Four cans of Crystal Light Vodka Refreshers lined up on a counter

    Review: Crystal Light's New Vodka Refreshers Are Better Than Expected

    Crystal Light Vodka Refreshers mirror DIY'ers who have been mixing the powder with alcohol since way back. Find out if the brand does it as well as its fans.

    By Angela L. Pagán 9 months ago Read More
  • Brandy being poured from a bottle into a glass with decanters of brandy in the background.

    What's The Difference Between Kirsch And Brandy?

    Kirsch and brandy, are they really the same thing? If not, what exactly makes them (taste) different?

    By Dylan Murray 10 months ago Read More
  • A group of friends laughing and making cocktails together at home

    Is It Cheaper To Just Make Craft Cocktails At Home?

    Feeling the pinch with that bar tab? Shake things up as your own mixologist once you know what it takes to mix killer craft cocktails at home.

    By Cassie Womack 10 months ago Read More
  • Pouring white wine into stem glasses on a table

    What Exactly Makes Wine Dry?

    Can't live without a dry merlot … whatever that is? Here's what people mean when they describe wine as dry and how to get the perfect dry wine for yourself.

    By Dennis Lee 10 months ago Read More
  • milk being poured from a glass bottle into a rocks glass

    The Trendy Milk You Should Be Adding To Cocktails

    Dairy-based cocktails have been making a cultural resurgence, and according to this mixology expert, one trendy milk in particular is ripe for the shaker.

    By Allison Beussink 10 months ago Read More
  • A group of friends cheering with beer

    Why Did The US Raise The Legal Drinking Age To 21?

    Although most Americans alive today may not remember it, it wasn't that long ago that the legal drinking age was lower. So, why did the U.S. raise it to 21?

    By Mariana Zapata 10 months ago Read More
  • martini with olives

    Is Vodka Actually Gluten-Free?

    Vodka can be part of your gluten-free lifestyle, but not every brand is an option so follow our tips to make the right choice.

    By Dennis Lee 10 months ago Read More
  • Two glasses of Aperol spritz cocktails

    How Did Spritz Cocktails Become So Popular?

    These days, it seems that every cocktail menu has some sort of bittersweet and bubbly lower-alcohol drink, but that hasn't always been the case.

    By Allison Beussink 10 months ago Read More
  • A person swirling white wine in a glass.

    What Are Legs In Wine And Do They Affect The Quality?

    There are many ways people judge a wine's quality and checking its legs is one of them. But how, if at all, do legs affect a wine's quality?

    By Maria Scinto 10 months ago Read More
  • A selection of red and white wine bottles

    Why Most Wine Doesn't Actually Need To Be Aged

    It's a common belief that wine is better when it's aged, but this is not always the case. A winemaker explains why -- and how to age wine if you need to.

    By Maria Scinto 10 months ago Read More
  • Kirkland tequila bottles sit on a shelf at Costco

    Who Actually Makes Costco's Kirkland Brand Tequila?

    Is Kirkland Signature tequila actually a top shelf brand in a budget-friendly package? Toast the company behind the most buzzy tequila at Costco.

    By Angela L. Pagán 10 months ago Read More
  • bottle of wine being uncorked

    Here's How To Recork Your Wine Bottles

    Once you open a bottle of wine, its quality starts to degrade quickly. Here's the best way to re-seal bottles so your wine stays fresh for as long as possible.

    By Jacqueline Dole 10 months ago Read More
  • A person using chopsticks to pick up sushi.

    You Really Shouldn't Order Sake With Sushi, Here's Why

    As two of Japan's most popular culinary exports, serving sushi with sake seems like a sensible choice. However, there's a good reason why you shouldn't do this.

    By Dylan Murray 10 months ago Read More
  • hands holding a partially opened can of tuna

    How To Properly Pair Wine With Tuna And Other Tinned Fish

    Canned fish has become an affordable way to be fancy, so we consulted an expert to compile a wine pairing guide you can use at your next soiree.

    By Maria Scinto 10 months ago Read More
  • A Negroni at a classic cocktail bar

    4 Home Bar Cocktail Tips That'll Save You Money

    If you've taken to making high-end cocktails at home instead of spending your hard-earned money at cocktail bars, these tips will help you stay on budget.

    By Stephen Bradley 10 months ago Read More
  • Whiskey being poured into a glass inside a dark bar.

    What Is The Most Expensive Bourbon Whiskey On The Market?

    A high-quality bourbon whiskey can have an expensive price tag, but this particular choice exceeds any amount you could possibly guess.

    By Dylan Murray 10 months ago Read More
  • pimento-stuffed green olives in a white bowl with brine

    Why Is Pimento The Go-To Stuffing For Olives?

    How is it that those little red slivers of pimento first found their way into pitted green olives? And how did they become the standard choice?

    By Joe Hoeffner 10 months ago Read More
  • Several varieties of American bourbon whiskey sitting on a shelf.

    What's The Difference Between Young And Old Bourbons?

    Those new to bourbon are surprised by how different young bourbon is to old bourbon. This is thanks to an aging process that affects the spirit's every aspect.

    By Allison Beussink 10 months ago Read More
  • Different flavored bottles of soju at a store

    Here's Exactly How You Should Store Soju For Tasty Sips

    If you're buying soju to enjoy at home, what's the best way to store the liquor? Here are the rules to follow for the most delicious drinking experience.

    By Mariana Zapata 10 months ago Read More
  • A martini in a glass with two skewered olives.

    Why The Three-Martini Lunch Faded Away

    While the liquid lunch was once a mainstay of business meetings in certain professions, there are a number of reasons why these boozy affairs are now history.

    By Joe Hoeffner 10 months ago Read More
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