Paige Hughes - The Takeout

Location

Orange County, CA

School

Southern Methodist University, Chapman University

Expertise

Trader Joe's, Snack foods, Food and pop culture

In 2020, Paige created a wellness and self-care zine that gained over 1,000 followers on Instagram.
She has watched every season of Hell's Kitchen — it's her favorite culinary TV show.
Paige enjoys cooking simple recipes she finds online, often exploring chicken and fish dishes.

Experience

Copywriting and copy editing have been central to Paige's life for eight years. As a journalism student at Southern Methodist University and Chapman University, she expanded her knowledge of the editorial world — most notably as an Online Dining Editorial Intern at D Magazine in 2018. This introduced her to the world of food reporting and writing and allowed her to sharpen her skills as a compelling journalist. Paige's subsequent experience as a Public Relations Intern for both Nékter Juice Bar and Babes Who Create gave her insight into additional aspects of publishing, advertising, and communication. An avid fan of culinary TV, Paige especially enjoys watching cooking competitions and keeps up to date with food trends in pop culture. She also shops at Trader Joe's weekly and loves trying new items in stock.

Education

Paige began her education at Southern Methodist University in 2016, where she pursued a Bachelor of Arts in Journalism. She later transferred to Chapman University in an effort to earn a Bachelor of Arts in English with a concentration in Journalism. Despite taking a pause in her education, Paige plans to return to school in the fall of 2025 to complete her degree.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Paige Hughes

Why Some Vegetables Are Healthier Cooked Than Raw

The raw diet craze has died done a little bit, but the science behind cooking food is robust. Here's why some vegetables are healthier when cooked.
By Paige Hughes Read More
The Ice Cream Shop Red Flag That's Honestly Pretty Gross (Don't Ignore It)

The next time you visit an ice cream shop, check to see if it has this gross red flag. If it does, it's a sign to leave if you don't want to get sick.
By Paige Hughes Read More
The 'Hell's Kitchen' Altercation That Earned One Contestant A Hefty Court Settlement

Hell's Kitchen is one of Gordon Ramsay's more fiery shows, and that's saying something. Things got so heated with one contestant they actually got paid.
By Paige Hughes Read More
Why Some Snacks Just Don't Make You Feel Full

Next time you're at the store, think twice before you purchase snacks that will leave you hungry, and over time, may cause you to gain weight.
By Paige Hughes Read More
Burger King's New Customer-Inspired Whopper Brings Steakhouse Flavors To The Chain

Burger King fans call the shots with the latest drop from Burger King's Whopper by You campaign, a meaty Whopper loaded with fried, cheesy steakhouse favorites.
By Paige Hughes Read More
The Thing That Sets Philly Pretzels Apart From The Rest

Philadelphia has a storied tradition with its soft pretzels. Like the best pretzels, they're chewy and salty, but there's also one very significant difference.
By Paige Hughes Read More
The Boozy Addition That Makes Olive Garden's Bolognese Irresistible

Olive Garden's Bolognese sauce had an ingredient not usually found in traditional recipes. Here's what made the dish so good and how you can recreate it.
By Paige Hughes Read More
The Popular Grocery Store That Bans Over 300 Ingredients From Its Shelves

Consumers are getting more conscious about the ingredients in their grocery items, but this pioneering organics store has banned 300 of the worst offenders.
By Paige Hughes Read More
The Gross Reason Redditors Are Refusing To Drink Arizona Iced Tea From The Can

Redditors are taking to the internet with images of their Arizona Iced Teas and collectively panicking about a gross discovery. Is it enough to make you quit?
By Paige Hughes Read More
How A 1920s Postman Accidentally Created The World's Most Popular Avocado Variety

One postman revolutionized the avocado industry; by the 1970s, the variety he created had become the leading one and a major Californian industry.
By Paige Hughes Read More
How Taco Bell Customers Have Flip-Flopped On The Chili Cheese Burrito

Taco Bell's chili cheese burrito made a comeback after years of absence from the menu. To say that the response has been varied might be an understatement.
By Paige Hughes Read More
The Most Popular Pickle Brand In The US Isn't Grillo's Or Claussen

There are so many pickle brands out there, that it can be tough to find a favorite. According to a U.S. survey, though, this recognizable name came out on top.
By Paige Hughes Read More
The Smooth Korean Spirit Gen Z Brought Into The Mainstream

If you see more and more of this Korean spirit in the American market, it's because there's a demand for it among Gen Z — more so than the other generations.
By Paige Hughes Read More
For The Best Avocado Toast, Never Skip This Step For Maximum Flavor

Avocado toast is prized for its delicious taste and its simplicity. But with this one easy step, you can boost its taste to whole new levels of flavor.
By Paige Hughes Read More
The Tea Upgrade That Transforms Hot Chocolate Into An Extra Decadent Drink

Sure, hot chocolate is already decadent as is, but incorporating this tea can give it a rich upgrade. You'll want to enjoy your beverage with it every time.
By Paige Hughes Read More
In-N-Out Combats The Youth's Latest Trend With This Change To Its Order System

Cue the disappointment for Gen Alpha, as In-N-Out made a change to its ordering system recently to prevent disruption caused by this latest trend.
By Paige Hughes Read More
The Old-School Snack That Had Kids In The '70s Eating Like Astronauts

Kids in the '70s loved this snack that was originally developed for astronauts. The quick energy-boosting treat also helped shape modern safety standards.
By Paige Hughes Read More
The Unexpected Dollar Tree Find That Will Change The Way You Organize Your Freezer

As the Dollar Tree faithful know, the discount store has a wealth of useful household items. Some of them can even double as freezer storage solutions.
By Paige Hughes Read More
This Fan-Favorite Aldi Product Will Satisfy Your TruFru Craving (And Won't Break The Bank)

TruFru is tasty, but the frozen, chocolate-covered treats are kind of expensive. This Aldi product will satisfy the craving at a fraction of the cost.
By Paige Hughes Read More
The Old-School Dinner 'Club' Your Grandparents Probably Still Remember

This dinner "club" has been around since the early 1900s, and your grandparents most likely remember it and even enrolled their descendants as members.
By Paige Hughes Read More
Remember These? The Collectible McDonald's Plates That Every '90s Kid Ate From

McDonald's has used collectable items as a way to boost burger sales for years, and this plate set is bringing back nostalgic memories of the '90s.
By Paige Hughes Read More
The Old-School 'Depression Burgers' That Have Made A Comeback

Don't call it a comeback -- this burger's been here for years. But now, this tasty Depression-era smash burger is getting global notoriety and upgrades galore.
By Paige Hughes Read More
The Trader Joe's Myth That People Still Believe (But Shouldn't)

Trader Joe's sells oats, but is it really as "granola" as it seems? This myth about TJ's lives on, but healthy skepticism would take it out with the trash.
By Paige Hughes Read More
Here's What The Price Of Groceries Could Look Like In 2050 With Inflation

If inflation has you worried, you can rest assured it's likely only going to get worse. Based on historical data, here's what a grocery trip might cost in 2050.
By Paige Hughes Read More
The Citrus Juice You Should Be Incorporating Into Your Pancake Batter

Pancakes are always pretty good, but they could be even better. All you need is this fruity addition to improve both the texture and flavor of pancakes.
By Paige Hughes Read More
The Costco Fruit Some Shoppers Are Avoiding, According To Reddit

Costco may be known for free samples and bulk bargains, but not every product is a hit (especially in the produce aisle). Find out which fruit you should skip.
By Paige Hughes Read More
This Ben & Jerry's Flavor Was Discontinued For An Eco-Friendly Reason (But Fans Still Want It Back)

Devastated fans yearn for the return of this Ben & Jerry's ice cream flavor, but the company actually had a pretty good reason for discontinuing it.
By Paige Hughes Read More

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