Expertise
Food History, Fountain Drinks, Anything Fried
- Michael ate his way through every kind of potato chip that Utz sells and not only lived to tell about it, but he ranked them all for The Daily Meal.
- As one who believes that sharing is caring, Michael is a Level 8 contributor to Google Maps: as a Master Photographer and Expert Reviewer of restaurants and points of general and specific interests.
- He once won a White Castle eating contest, and another time celebrated Valentine's Day at that fine dining establishment (that relationship didn't last).
Experience
Michael was born weighing 10 pounds and thus has been a lover of eating since birth. His amazing cook of a mother always indulged him, making many traditional favorites like noodle kugel and squash soufflé, but also enjoyed dining out at greasy spoon establishments with a bit of history. While he was a former Sandwich Artist at Subway, he chose to channel his talents into the arts of film, video, photography, and writing. For the past 25 years, he has worked on Academy Award winning films, Emmy Award winning television shows, had photographs published by New York Magazine, and has written for Decider, Looper, Explore and The Daily Meal. He also is an unofficial brand ambassador for Popeyes Fried Chicken.
Education
Michael has a bachelor's degree in telecommunications from Indiana University Bloomington.
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
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If you love A.1. Steak Sauce you might love A.1. Steakhouse Butter -- put it on a steak, put it on corn, put it on a muffin. That's what we did in this review.
By Michael Palan
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Exclusives
By Michael Palan
Magnolia Bakery is famous for its banana pudding, but this time the brand's done a twist on the classic and added peanut butter, chocolate chunks, and cookies.
By Michael Palan
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