Kat Olvera - The Takeout

With Us Since

2021

Location

Oregon

School

Oregon State University

Expertise

Vegan Food, Sourdough, Trader Joe's

Kat loves finding and trying new vegan restaurants anywhere she goes.
She started her food blog after learning the value of eating with the seasons.
Kat spent almost a third of her life on the road, traveling the United States, and has a fondness for foods from every place she has ever visited.

Experience

Kat has been writing professionally since 2018 and has written for several Static Media sites. Her background in history combined with her love of food exploration puts her right at home at The Takeout. She is the former editor-in-chief of HorrOrigins.com and has written for sites like All That's Interesting, Bitter Feminist Drinks, and MatchaKo. She has a book published through The History Press and two full-length poetry collections published under the pseudonym Terra Vagus. She has also been published in several poetry anthologies. Kat's passion for food came in 2018 when she stopped eating animal products. This change opened doors to a new variety of food she loves experimenting with. She's a member of what might be considered too many Trader Joe's groups online and frequents the store like it's her second home.

Education

Kat is pursuing a degree in anthropology at Oregon State University.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Kat Olvera

Are Texas Roadhouse Rolls Made From Frozen Dough?

If you've ever wondered how Texas Roadhouse makes its delicious, fluffy rolls with cinnamon butter, we have the answer you've been looking for right here.
By Kat Olvera Read More
The Worst Store To Buy Milk From If You Want To Save Money

Milk is a staple that can be found in nearly every refrigerator in America. When it comes to expensive dairy, one grocery store is ahead of the rest.
By Kat Olvera Read More
Why Walmart's Great Value Milk Is So Cheap

Think Walmart’s cheap milk is just smart pricing? The truth behind its low cost reveals a powerful shift in how America’s dairy industry operates.
By Kat Olvera Read More
The Simple Step You Should Take After Every Dishwasher Use

Dishwashers make it easy to keep your kitchen tools, dinnerware, and flatware clean, but do this after every wash to make sure your dishwasher is clean too.
By Kat Olvera Read More
The Genius Way To Remove Stuck-On Food From Baking Sheets When A Spatula Just Won't Cut It

It's always sad when you pull out treats from your oven, only to realize that the food is now stuck onto the baking sheet like cement. But there's a solution.
By Kat Olvera Read More
The Upscale Los Angeles Restaurant Where Frank Sinatra Often Dined With Friends

Everyone loves a good dinner with friends — superstar singers included. Discover which Los Angeles dining spot Frank Sinatra frequented throughout his career.
By Kat Olvera Read More
The Unique And Stylish Way Tombstone Pizzas Were First Delivered

These days, if you want a Tombstone pizza, you'll just grab it from the supermarket's freezer section, but they used to be delivered in this creative way.
By Kat Olvera Read More
The Paper Bag Trick That Keeps Jalapeños Fresh For Longer

Jalapeños can spice up boring dinners and add heat to taco nights. Use this handy paper bag storage trick to keep your jalapeños fresh for longer.
By Kat Olvera Read More
The Clever Way Trader Joe's Encourages Customers To Spend More

Trader Joe's has been gaining popularity by offering affordable groceries you'll actually eat, but this is how it gets you to spend more than you meant to.
By Kat Olvera Read More
How To Create A Grocery Shopping List You'll Actually Stick To

Grocery lists are a good way to make sure you're kitchen is well-stocked so you don't have to rely on ordering takeout, but it's not always easy to stick to.
By Kat Olvera Read More
5 Signs That Your Carton Of Eggs Have Gone Bad

To find out if your eggs have turned bad, just look at the date on the carton, right? Not quite.There are several other ways to tell if your eggs' time is up.
By Kat Olvera Read More
The Correct Method For Hang-Drying Herbs The Old-Fashioned Way

Hang-drying herbs the old-fashioned way still works, even with new methods like microwaving. Learn the proper technique for best flavor and results.
By Kat Olvera Read More
How To Stay Up To Date With The Latest Food Product Recalls Before It's Too Late

Food recalls are not only here to stay, but increasing over time as technology streamlines safety inspections. How do you keep up with the latest recalls?
By Kat Olvera Read More
The Salem, Massachusetts Candy Shop That's Been Putting A Spell On Customers For Over 200 Years

Few of the many candy shops in the U.S can boast as the oldest. This store in Salem, Massachusetts has been selling candy for more than two centuries.
By Kat Olvera Read More
Trader Joe's Tiramisu Has Far More Caffeine Than Customers Expected

Yes, tiramisu should taste like coffee. But the surprising amount of caffeine in Trader Joe's Tiramisu might give you the jitters just thinking about it.
By Kat Olvera Read More
How Long The Perfect Pour-Over Coffee Should Take To Brew

Timing pour-over coffee correctly is essential for developing a rich flavor. We spoke to expert Lauren Abendroth to find out how long it should take to brew.
By Kat Olvera Read More
Add This To Your Wooden Cutting Boards To Keep Them In Good Shape For Years

Wooden cutting boards do require a bit of TLC to keep them in tip-top shape. This is a simple thing you can do to extend their lives and improve functionality.
By Kat Olvera Read More
Prevent Annoying Slow Cooker Cleanup By Taking This Extra Step At The Beginning

Slow cookers win our hearts with their convenience, but break them with a challenging clean-up. But there's a simple, one-step hack that saves clean-up time.
By Kat Olvera Read More
Don't Throw Away Cantaloupe Seeds — Turn Them Into A Salty Snack

Resist the urge to throw away cantaloupe seeds once you're done with the fruit. Just as with pumpkin seeds, they're a delicious snack and rich in protein.
By Kat Olvera Read More
Only These Nespresso Machines Will Let You Use Third-Party Capsules

Even Nespresso purists get curious about new coffees. Find out which Nespresso machines can handle third-party pods, and how to work it if they don't.
By Kat Olvera Read More
How To Easily Identify Vintage KitchenAid Stand Mixers When Thrifting

Thrifting includes many unique niches such as spotting a vintage KitchenAid stand mixer. Here’s what you need to look for before you celebrate and buy one.
By Kat Olvera Read More
The Classic Italian Restaurant Frank Sinatra Always Dined At In His Hometown

Before Frank Sinatra moved west for his career, he frequented a classic Italian restaurant in his hometown. The establishment is still standing today.
By Kat Olvera Read More
How Long You Can Keep Your Dried Peppers For

Dried peppers do last quite a while, but they can still get ruined if you don't store them correctly. Here's how long they'll stay fresh when properly stored.
By Kat Olvera Read More
The Ohio Grocery Store That Quickly Spread Across America

This grocery store chain is the oldest in America, beginning in Ohio in the late 1800s. Find out how it expanded so quickly and still remains popular today.
By Kat Olvera Read More
We Asked Whole Foods The Best Way To Store Bananas

Bananas are a staple in most homes, but letting them sit for too long can end with wasted food. Here's how to slow down ripening with proper storage.
By Kat Olvera Read More
Are Hydro Flask Water Bottles Dishwasher Safe? It Depends

Keeping the Hydro Flask water bottle clean is important to prevent gunk and buildup, but you may think twice before putting your bottle in the dishwasher.
By Kat Olvera Read More
The Mistake To Avoid When Adding Creamer To Your Cup Of Tea

Creamer has certainly cemented its position in the world of teas, but sometimes, adding the ingredient can ruin your cup of tea. Here's what to know.
By Kat Olvera Read More

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