The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Paper coffee filters are one-and-done, right? You brew a pot and toss the filter. However, you can get more mileage out of a single filter than you might think.
Read More
Though Las Vegas is always changing, some elements of Sin City remain eternal and cool. One is a steakhouse that hosted the King and the Chairman of the Board.
Read More
Don't take Hostess Brands snacks on store shelves for granted because this junk food brand from your childhood has beaten bankruptcy many times to remain here.
Read More
Donald Trump is famous for loving McDonald's dinners, but he's also known for being a snacker. So what is the President's favorite quick and easy snack?
Read More
Bowtie is a popular pasta shape and arguably one of the most visually appealing varieties. It's also one shape that presents a host of problems when cooked.
Read More
Sick of sad, crumbly, dry cake? Here's how to use regular sliced bread to keep your cake happily moist, and totally unbothered by the breeze.
Read More
In many dishes, mushrooms and garlic create a harmonious umami, blending flavor and aroma for truly memorable tastes. But in your fridge, they don't play well.
Read More
There's nothing wrong with a classic chocolate chip cookie, but you can actually make them even better with this rich and chocolatey substitution.
Read More
Thanks to their flexibility and skill at making sticky situations less, well, sticky, spatulas deserve a place in your kitchen. But one type is best of all.
Read More
When fall comes around, there is no shortage of products at Trader Joe's with autumnal motifs and pumpkin flavors, like this copycat of a classic cookie.
Read More
As potent as garlic can be, it can also be fragile when it comes to storage. You've probably seen it stored in small covered bowls — but have you wondered why?
Read More
You say you love Olive Garden soup? You can enjoy that experience at home — in fact, you can enjoy quite a bit of it via the restaurant chain's catering menu.
Read More
Curbside grocery pickup grants you a convenient way to shop without actually entering the store. However, retailers like Walmart won't hold pickups forever.
Read More
Salt, if preserved properly, can last for an indefinite period of time. However, you need to throw it away if any of these conditions affect your salt supply.
Read More
The best part of shopping at Trader Joe's is the wide selection of fun private label products, but who actually makes TJ's tasty grain-free granola?
Read More
That egg rack in your refrigerator door may seem like the most logical place to store your eggs. But think twice before doing so; there's a better, safer spot.
Read More
What to do with oversized, family-friendly boxes of cereal? Store them on top of the fridge, of course. But in doing so, you're creating more of a problem.
Read More
Accidents happen — and they include missing the pickup window on your curbside grocery order. Target will hold your order if you're late, but there's a catch.
Read More
A dishwasher may cut down on manual labor, but can also run up energy costs. However, there are specific times of day when it can cost less to wash your dishes.
Read More
Slow cookers require little prep work and attention to deliver delicious meals. However, there's a step you might not know that boosts slow cooker meal flavor.
Read More
Collecting vintage Tupperware satisfies on an aesthetic level — the pieces look great — but can you store food in it? It's better if you keep it on the shelf.
Read More
Love grocery shopping? Loathe it? Whichever way you feel about visiting your local market, there's one location that is held highest among American shoppers.
Read More
It's unlikely (well, impossible) that you'll run into the U.S. President in your local grocery store. But someone does shop for the POTUS and family's food.
Read More
The bacterium Vibrio vulnificus has killed diners in two states. Here's which areas are being affected by oyster contamination, and why it's happening.
Read More
It would be so sick to reach for a pint of ice cream amid a flowing fog of dry ice, but here's why you should be cool and never store dry ice in your freezer.
Read More
Are you baking chocolate chip skillet cookies in a thousand-dollar pan? Check your pots because this vintage cast iron skillet set could be worth the big bucks.
Read More
Pillsbury cinnamon rolls deliver sticky-sweet goodness in just minutes of cooking time. But what if we told you that you could upgrade them — in a very big way?
Read More