The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
When you do remember to bring your reusable bags on a grocery shopping trip to Trader Joe's, it's important to make sure you avoid this blunder.
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Chlorinated chicken may sound like the result of a science experiment, but there's actually a very good reason this chemical might come in contact with poultry.
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Before the Filet-O-Fish, McDonald’s nearly sold a very different meatless sandwich that had a tropical twist. Here’s the forgotten item that almost won.
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Ground beef doesn't stay edible forever. If you're worried the meat sitting in your fridge has gone bad, here are three signs to look out for.
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At a loss as to what to get the foodie who's near and dear to you for Valentine's Day? We got you covered with these unique and fun gift boxes.
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The olive oil from Palestine has a distinctive flavor and thousands of years of tradition behind it. Here's why Palestinian olive oil is worth checking out.
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Walmart's private label, Great Value, offers affordable, off-brand alternatives in the grocery aisle and beyond, but someone has to make the bread. Who is it?
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Discover the microwave secret code every home should know -- a simple feature on the keypad that improves safety, prevents accidents, and avoids mishaps.
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Discover why Jack Daniel's bottles are square -- a design that played a role in how consumers viewed the brand in the late 1800s and its nostalgic impact today.
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Microwaves conveniently reheat food, but not everything should go in the appliance. Cardboard, for one, can sometimes be dangerous in a microwave setting.
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Learn how to tell the difference between stainless steel and aluminum mixing bowls, and why the material affects durability, taste, and long-term use.
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Learn why leaving an under-lid seal on food after opening can lead to unexpected safety issues and why it's best to remove it and throw it away.
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Raise your hand if you've ever rested your elbows on the table during a meal and got scolded. There's a reason why this seems to be a universal experience.
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The humble but nutritious artichoke is best known as a delicious appetizer and side dish. But it also has a history that's straight out of a crime movie.
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Wooden bowls can be a great alternative to plastic ones, but putting wooden items in the microwave can lead to some serious problems in your kitchen.
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What's the connection between Prohibition and the dixie cup? It's not what you think: their connection had more to do with prevention than convenience.
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Kurt Cobain's connection to this Seattle bar went far beyond being a regular. Discover the tavern where he was last seen and its surprising link to Nirvana.
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This pairing seems innocent, but what happens in the crisper drawer sure doesn't stay there. Here's why you shouldn't store tomatoes and cucumbers together.
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If you've ever wondered how Texas Roadhouse makes its delicious, fluffy rolls with cinnamon butter, we have the answer you've been looking for right here.
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Milk is a staple that can be found in nearly every refrigerator in America. When it comes to expensive dairy, one grocery store is ahead of the rest.
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Think Walmart’s cheap milk is just smart pricing? The truth behind its low cost reveals a powerful shift in how America’s dairy industry operates.
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Dishwashers make it easy to keep your kitchen tools, dinnerware, and flatware clean, but do this after every wash to make sure your dishwasher is clean too.
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It's always sad when you pull out treats from your oven, only to realize that the food is now stuck onto the baking sheet like cement. But there's a solution.
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Everyone loves a good dinner with friends — superstar singers included. Discover which Los Angeles dining spot Frank Sinatra frequented throughout his career.
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These days, if you want a Tombstone pizza, you'll just grab it from the supermarket's freezer section, but they used to be delivered in this creative way.
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Jalapeños can spice up boring dinners and add heat to taco nights. Use this handy paper bag storage trick to keep your jalapeños fresh for longer.
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Trader Joe's has been gaining popularity by offering affordable groceries you'll actually eat, but this is how it gets you to spend more than you meant to.
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