The First Restaurant To Serve Clam Chowder Was This Boston Staple
To the surprise of pretty much no one, the first restaurant to add clam chowder to its menu is in Boston. Discover which historic spot claims the honor.
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To the surprise of pretty much no one, the first restaurant to add clam chowder to its menu is in Boston. Discover which historic spot claims the honor.
Read MoreKeep ground beef juicy while browning in a skillet with this simple trick -- no more dry, crumbly meat for burgers, tacos, or pasta at dinner.
Read MoreRoasted potatoes falling flat? The type of oil you use matters more than you think. Here's the best oil for crisp edges and rich flavor every time.
Read MoreThere's nothing quite as comforting as a big bowl of homemade chili. Discover the special ingredient that sets Oklahoma-style chili apart from the rest.
Read MoreAmerican whiskey has a rich history all over the East Coast, but this unexpected state's part in that play has largely been forgotten until recently.
Read MoreVermont has a lot that's unique about its food scene, but the iconic creemee stands out among them. Here's how it differs from a traditional soft serve.
Read MoreDiscover 8 unique Coca-Cola flavors most people have never heard of -- and find out whether any of them still exist today at local supermarkets.
Read MoreMichelin stars are usually given to restaurants as an accolade for world-class food, but this Midwest brewery has managed to catch the judges' attention.
Read MoreDiscover the best bread for roast beef sandwiches, including sturdy loaves and crusty rolls that can handle the flavors and juices and won't get soggy.
Read MoreNothing beats a classic — steakhouses included. Discover which old-school New York City steakhouse Alex Guarnaschelli recommends taking the time to visit.
Read MoreIt may come as a surprise, but food isn't readily available in space. When sending the first astronauts off-planet, this holiday staple helped fuel them.
Read MoreNot all restaurants truly follow this common saying about customers -- some only play along when it benefits them or makes sense financially.
Read MoreWhile it's common to eat chicken off the bone, doing the same with a steak may earn you a few funny looks. Learn the proper etiquette for eating bone-in steaks.
Read MoreThe world's strongest beer comes with a stern warning, a fiery Gaelic myth about a serpent, and an ABV so scorchingly high, your tongue might go totally numb.
Read MoreCinnabon is a beloved mall food court staple — but not all states are lucky enough to have one. Discover the two US states without a single Cinnabon location.
Read MoreWhen you think of chocolate, images of delicious treats should fill your head — not manly displays. But that was exactly how Nestle sold its Lion chocolate bar.
Read MoreIf it's not your favorite booth, bar stool, or table, this restaurant seating mistake can ruin your meal by doubling down on uncomfortable commotion and noise.
Read MoreNew York has some of the best food in the country. If you're hoping to eat your way through the city, how many restaurants would you have to get through?
Read MoreDelivery app drivers face an array of problems, from low pay to combative customers. New York Mayor Zohran Mamdani's administration is taking steps to fix that.
Read MoreColin Farrell described how, on the set of "A Big Bold Beautiful Journey," he loyally made this sandwich for Margot Robbie every night.
Read MoreTrader Joe's stocks a sliced Swiss cheese that melts better than the rest, making it easy to upgrade plain roast veggies with cozy, luxuriously nutty flavor.
Read MoreBritish meat pies incorporate a medieval pastry technique that was once designed strictly to hold ingredients together, and became irresistibly crispy over time.
Read MoreYou may have heard of this iconic Halal food cart, but do you know where it was originally located? Discover which street corner once had lines down the block.
Read MoreBefore you order your dinner at a restaurant in Italy, it's good to know this major dining faux pas that many visitors make without realizing it.
Read MoreBurger King once tried to create a healthier version of its french fries. If you don't remember it, you're not alone. Here's the sad history of BK's Satisfries.
Read MoreFew things catch your eye like a uniquely-shaped building. Discover the 40-foot-tall milk bottle in Boston that once served ice cream (and still does today).
Read MoreA raised pinky may seem proper during tea time, but several theories suggest that high-society etiquette had little to do with the practice's origins.
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