The Secret To Increasing Your Spice Tolerance
Can't handle the heat but want to learn how? Discover the simple secret that can help build your tolerance to spicy food and make it easier to enjoy.
Read MoreJoe Hoeffner
The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Joe Hoeffner
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The Discontinued Fish Sandwich KFC Tried To Get The Pope To Bless
KFC isn't exactly known for seafood, but that didn't stop it from trying to sell fish sandwiches. To help bring in the crowds, it asked for the Pope's blessing.
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Here's How Texas Roadhouse Keeps Steaks Cheap While Beef Prices Soar
The prices at Texas Roadhouse seem too good to be true, especially considering how much it costs to buy beef at the store. Here's the restaurant's strategy.
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Why Almost Everything Was Garnished With Parsley During The '80s
Remember when parsley was everywhere in the 1980s? Discover the reason why it became a restaurant staple (and why it isn't nearly as popular anymore).
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7 Nostalgic Vintage Candies That Vanished From Store Shelves
If you're nostalgic for the vintage flavors, or you simply love learning about the history of candy, here are seven discontinued ones you might remember.
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This Japanese Fish Is So Deadly That It's (Mostly) Banned In The United States
Normally, when something is toxic, you're encouraged not to eat it. However, when prepared properly, this fish is actually a rare delicacy. Here's what to know.
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The Rarest Chocolate In The World And Where To Find It
Chocolate doesn't usually break the bank, but when only a rare, indulgent treat will do, it's time to reach for this ultra-rare version (if you can find it).
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The San Francisco Bar That Serves Tropical Drinks With A Side Of Tropical Storms
This San Francisco tiki bar pairs tropical cocktails with dramatic indoor storms, thunder, and rain for an unforgettable night out on the town.
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The Philadelphia Sushi Roll Is A Fusion Food With This Unique Touch
Cast all the aspersions you want at the Philly roll for being "American" sushi. Just understand that it was created by a legitimate master chef from Japan.
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The Best Time To Add Dairy To Hot Soup To Avoid A Curdled Mess
Adding dairy at the right moment can keep your hot soup smooth and creamy. Here’s how to avoid a curdled, separated mess next time you cook soup.
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The 2 Popular Pizza Chains That Were Born In Michigan
These two popular pizza franchises got their start in Michigan. Discover the brands that helped put "The Great Lakes State" on the pizza map.
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Chick-Fil-A Has Heard Your Complaints — Waffle Fries Are Finally Fixed
If you're a Chick-fil-A loyalist, you certainly noticed the issues with the waffle fries over the past year. Fortunately, the fast food chain fixed the problem!
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The Beloved Rhode Island Stuffed Staple Few Outside The State Know
Rhode Island has a beloved stuffed staple locals adore, but few outside "The Ocean State" have ever heard of this regional favorite that has Portuguese roots.
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The Mysterious Reason The 'N' In Nutella Is Black
The colors of Nutella's branding weren't just decided on because the inventors liked the look. There may have been a sneaky reason behind the choice.
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The Boston Pub That Was Only Paid $1 To Become TV's Most Iconic Hangout
Maybe this Boston pub was paid $1 by a hit TV series back in the day, but a lifetime of fame, and a thematic rebrand that still attracts crowds, is priceless.
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How Bourbon Chicken Became The Mall Food Court Staple We Know And Love
A trip to the mall isn't complete without a Styrofoam container of Chinese food, particularly bourbon chicken. Discover how the food court classic came to be.
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The Liquid Ingredient That Wakes Up Chili With A Punch Of Zesty Flavor
Some people are definitely chili purists, but others are totally open to experimentation. Here's one creative way to brighten up your next batch of chili.
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Hate Beef Liver? You're Probably Missing This Crucial Step
If you hate beef liver, you might be skipping a crucial preparation step that tames its bitterness and transforms it into a tender, flavorful dish.
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10 Popular Brands You Didn't Know Are Owned By Hershey
If you think Hershey only owns an iconic chocolate bar, guess again. Discover 10 popular brands that you may not have known are owned by the candy giant.
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The Oldest Butter Ever Eaten Was Churned And Buried Before The Birth Of Cleopatra
The oldest butter ever eaten was churned and buried long before Cleopatra’s birth — an ancient dairy discovery still astonishing even today.
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The Edible Mushroom That Turns Toxic If Consumed With Alcohol
While most mushrooms are harmless to eat, a few have scary side effects. Case in point: this common fungi that interacts very badly with alcohol.
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The Old-School Seafood Chain With Only 3 Surviving Locations
If you were a fish and chips fan back in the 1970s, you may have dined at one of the many locations of this fast food chain. Now, only three restaurants remain.
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Founded In Italy, This Popular Olive Oil Brand Is Now Owned By The Chinese Government
When shopping for olive oil at the grocery store, it's not always clear who you're actually buying from. This Italian brand is actually owned by the Chinese.
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Yes, Some People Hate The Smell Of Bacon — Here's Why
Don't be surprised if you come across someone who is particularly disgusted by the smell of bacon. There is a scientific explanation behind it.
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Give Store-Bought Beef Broth Extra Flavor With This Pantry Staple
Discover how this canned staple can enhance the flavor of store-bought beef broth. You won't cook hearty stews and soups the same after trying it once.
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The Unexpected Mixer That Turns Cheap Wine Into A Refreshing Drink
When it comes to alcohol, it's usually spirits that get mixed with other ingredients. For cheap wine, however, this unexpected mixer is surprisingly refreshing.
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How To Know If The NYC Cheesecake Slice You're Buying Is The Real Deal
Learn how to spot a true slice of New York City cheesecake, which is known for its dense, creamy texture and timeless, no-frills simplicity.
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