Where Outback Steakhouse Gets Its Meat
Outback Steakhouse leans into its Australian aesthetic, but does the brand actually get its beef from there or is someone else providing the meat?
Read MoreJoe Hoeffner
The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Joe Hoeffner
-
-
This Store-Bought Ham Label Raises A Red Flag We Just Can't Ignore
Here's the store-bought ham label you should look for that could make all the difference between a rich, savory pork flavor and a less desirable version.
Read More -
The Old-School Grocery Chain Store Your Great-Grandma Shopped At Is Now Just A Memory
The old-school grocery chain your great-grandma shopped at rose to prominence in the early 1900s, but fell on hard times later in the century.
Read More -
Store-Bought Quiche Gets An Instant Homemade Makeover With This Quick Trick
Give any store-bought quiche a fresh, homemade upgrade with one simple trick that instantly boosts flavor, texture, and presentation in just minutes.
Read More -
The Right Way To Decode Deli Meat Labels So You Know What You're Buying
Deli meat seems simple enough, but there are a lot of labels hiding on the packaging. While some are straightforward, others can be a little misleading.
Read More -
The Reason Diners Were Booming During The Great Depression
The Great Depression wasn't a time of prosperity, yet diners still thrived. Discover why the beloved eateries were booming even when the economy wasn't.
Read More -
'Run Don't Walk To Try This': Shoppers Are Raving About This Trader Joe's Side Dish
Trader Joe's is running headlong into the holiday season, and one of their seasonal pre-made sides is getting stellar reviews from customers.
Read More -
Rick Steves Says To Focus On This Meal To Save Money When Traveling To Iceland
Food in Iceland can be pricey, but Rick Steves advises focusing on one key meal to save money while still enjoying local flavors without overspending.
Read More -
The Easy Flour Trick You Can Perform At Home For Bakery-Level Dough
You don't need a culinary degree to make bakery-level dough at home. This easy flour trick adds deep, nutty flavor to your next loaf, cookie dough, or roux.
Read More -
The Italian Bowling Bistro That Once Rivaled Dave & Buster's Before Bankruptcy
This Italian bowling bistro once aimed to expand across the U.S. and rival Dave & Busters, but after bankruptcy, just seven locations remain.
Read More -
Marcella Hazan's 2-Ingredient Roast Chicken Makes This Fruit The Star
Marcella Hazan, who demystified Italian cooking for generations of home cooks, made this citrus the star ingredient in her deceptively simple roast chicken.
Read More -
Enjoy Creamier Pie Filling With This Sweet Canned Staple
Should your homemade fall short in the sweet and creamy departments, fear not. Our expert has a clever hack that might be on your pantry shelves right now.
Read More -
How To Make Cornbread That Tastes Like It's From A BBQ Joint
Discover how to make cornbread taste like it's straight from a BBQ joint using expert advice that includes savory mix-ins and bold flavor tricks.
Read More -
Martha Stewart Is A Regular At These 2 NYC Sushi Restaurants
A lover of fresh fish, Martha Stewart is a regular at two standout NYC sushi restaurants known for their impeccable quality, artistry and flavor.
Read More -
Turn Homemade Stock Into An Umami Powerhouse With An Ancient Ingredient
Homemade stock is a great staple to have on hand if you're looking to boost the flavor of your dishes. You can upgrade your stock recipe with this umami bomb.
Read More -
The Easiest Seafood To Grill Involves Almost No Prep Time At All
Grilling seafood might give amateur cooks pause due to its delicate flesh. But there's one unexpected type of seafood that grills like a charm every time.
Read More -
What You Can Do If Your Sourdough Starter Isn't Rising
Homemade sourdough bread is popular for a reason, but if you're struggling with getting your sourdough starter to rise, we spoke with an expert to get answers.
Read More -
The Easiest Way To Make Store-Bought Bread Rolls Taste Homemade
Looking for a way to zhuzh up that pack of bread rolls? This simple trick will make them softer, more fresh and buttery, and infuse them with flavor.
Read More -
This Is What Makes Dutch Apple Pie Different From American
Apple pie is apple pie, right? Not quite. Discover the key difference between American and Dutch apple pie (and whether the Dutch version is truly authentic).
Read More -
Why Cracker Barrel Mac And Cheese Is The Best Store-Bought Variety You Can Buy
Cracker Barrel boxed mac and cheese not only ranked highest on our taste test, but it has a budget-friendly ingredient that is a surprising time saver.
Read More -
How Paul Newman Went From Hollywood Legend To Iconic Food Brand Entrepreneur
Paul Newman is known from the big screen to the grocery shelves, but there is one fact about his salad dressing that even his biggest fan doesn't know.
Read More -
How TGI Fridays Helped Tom Cruise In An Iconic Movie Role
There's no word on whether loaded potato skins or mozzarella sticks were involved, but TGI Fridays is the reason why this Tom Cruise role is so iconic.
Read More -
Think Twice Before Donating These Types Of Items To A Food Bank
Donating to a food bank is a good way to support the local community, however, there is one surprising item you should reconsider dropping off.
Read More -
The Flavorful Addition That Makes Restaurant Steak Taste So Good
Ever had a restaurant steak and wondered why it tastes so much better than yours? Find out what makes it so flavorful (and whether you recreate it at home).
Read More -
The Chef Behind Elvis' Iconic Peanut Butter And Banana Sandwiches
Elvis Presley's iconic fried peanut butter and banana sandwiches are as famous as his music, but the chef behind them cooked even more dishes fit for a king.
Read More -
Abraham Lincoln's Favorite Drink Was Surprisingly Simple
Contrasting the tipples of the time, Abraham Lincoln's favorite drink was simple and totally on brand, and you can still sip Abe's timeless refresher today.
Read More -
This Is The Only Time You Should Ever Put Fish In A Slow Cooker
Beef in a slow cooker? Yes. Chicken? For sure. But fish? We can see your hesitation from here. But our expert says that it's doable — with the right fish.
Read More
