The Complex Reason Why Fish Always Tastes Better At Restaurants
Try as you might, the fish you make at home never measures up to the ones you have while dining out. Why, you ask? Our expert has answers and even some tips.
Read MoreJoe Hoeffner
The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Joe Hoeffner
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The Best Way To Mince Shallots Is Also The Easiest
The shallot, humble but expensive cousin to the onion, can't just be chopped up indiscriminately. Our expert, however, has the shallot mincing 411 you need.
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Why Ramekin Size Matters When Making Crème Brûlée
Crème brûlée can look intimidating so we talked to an expert about how to be sure yours cooks through in the middle without getting too burnt on the top.
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Yep, It Actually Matters How Much Salt You Add To Pasta Water
You've been told to salt your pasta water — but why? Here's why you should do it if you aren't already, and just how much salt to add for perfect pasta.
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The Controversial Las Vegas Restaurant Where You'll Be Punished For Not Finishing Your Meal
Las Vegas is home to tons of quirky attractions. Heart Attack Grill is definitely a quirky and memorable spot to experience a meal in Sin City.
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The Biggest Mistake You Can Make When Searing A Steak
Nothing beats a delicious and perfectly seared steak after a long day. However, if you're making this mistake, you may not be cooking the best steaks you can.
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Gene Kelly's Man Sandwich Puts This Hard-To-Reheat Leftover To Use
Oscar-nominated actor and dancer Gene Kelly became a Hollywood legend thanks to his athletic, masculine choreography. He also made a pretty manly sandwich, too.
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Idris Elba's Go-To Late Night Snack Is A Spoonful Of Sweetness
Movie stars... they're just like us (at least when it comes to finding new and creative ways to satisfy a sweet tooth at the end of a long day)!
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The Sad Story Of McDonald's Disappointing Mozzarella Sticks
Do you remember mozzarella sticks at McDonald's? This one-and-done snack faced an uphill battle throughout its short history, leading to its ultimate failure.
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Cheese Comes In Wheels For A Reason Only Science Can Explain
If you've ever wondered why cheese often comes to the deli counter in giant wheels, we've got the scientific answer to solve this dairy mystery.
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Why Maine Tried To Outlaw Tomatoes In Clam Chowder
You aren't the only one who asks if the clam chowder is white or red and makes an ordering choice based on the answer, there's a whole state who does the same.
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This Tequila Is So Exclusive You Have To Apply To Drink It
If you want to taste this ultra-rare tequila, be prepared because it's so exclusive, you have to use an application form to be considered as a buyer.
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The Reason Baseball Players Chew Sunflower Seeds
The sight of baseball players grinding their jaws in the dugout might be familiar to sports fans. But why are sunflower seeds the go-to snack on the field?
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Why New England-Style Ice Cream Is So Thick And Luxurious
Iconic brands like Ben & Jerry's and Cold Stone would be considered New England-style ice cream, but what actually makes them different from the standard?
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The Key Differences Between West Coast And East Coast Oysters
Where oysters are raised has a big impact on flavor and texture. In terms of oysters, what's the major differences between those on the East and West coasts?
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The Late Musical Satirist Who (Maybe) Invented The Jell-O Shot
A musical satirist with an extensive repertoire of lived experience passed away on Saturday. One quirky accomplishment was the invention of Jell-O shots.
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Turns Out We Should All Be Eating Soup During A Heatwave
When you're stuck in the middle of a heatwave, the last thing on your mind is a bowl of hot soup. Despite this, science says we may be wrong for ignoring it.
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The Mountain Dew Conspiracy Theory That Has Us Second-Guessing Everything
Of the many outlandish conspiracy theories that circulate in the greater public consciousness, there's a rumor about Mountain Dew that's hard to believe.
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The Family-Owned Ohio Restaurant That Keeps Things Eccentric
It seems everywhere you look these days, restaurants are getting more and more corporate with sleek interiors. This Ohio restaurant is a breath of fresh air.
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Don't Even Think About Tossing Bacon In The Slow Cooker
If you're tempted to cook slices of bacon in your slow cooker... please don't. You can cook bacon in many ways, but a slow cooker just isn't one of them
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Grab Your Air Fryer For The Easiest Corned Beef Hash Breakfast
Corned beef hash is plenty filling, making it the perfect breakfast for those who work hard. Using an air fryer simplifies the whole process.
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The Worst Buffalo Wild Wings Sauce Has A Flavor Imbalance
The Takeout sampled all of Buffalo Wild Wings' 21 different sauces for a taste test. The lowest ranked sauce seemed unable to make up its mind on its flavor.
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Why Gros Michel Bananas Never Made A Comeback
Gros Michel was the main banana cultivar in the early 20th century. Cavendish replaced them after disease nearly wiped them out. What happened to Gros Michel?
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Gerald Ford's Favorite Ice Cream Flavor Was A Rich Southern Classic
Like many American presidents before him, Gerald Ford was a big fan of ice cream. His favorite flavor is one more commonly associated with the South.
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This Discontinued Coca-Cola Flavor Still Haunts Our Nightmares
It looked like Coke, but it wasn't Coke, and then we woke up. Coca-Cola's biggest flop became America's worst nightmare, and we can't get it out of our heads.
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How Bostock Differs From The More Popular French Toast
French toast is arguably one of the most famous breakfast items out there, but it has a French cousin called Bostock. How do these two recipes differ?
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How Staff Prepare Your In-Flight Meals
Airplanes don't typically have a full kitchen on board, and yet longer flights offer some sort of nourishment. How are staff preparing in-flight meals?
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