Ellery Weil - The Takeout

Location

London, United Kingdom

School

University of Michigan, University College London

Expertise

Food History, Home Cooking, Viral Food Trends

Ellery earned her PhD in History in 2023. As a specialist in the Victorian Era, she has attempted to recreate some of Queen Victoria's favorite meals.
Her 2023 article on the Government Cheese Caves of Missouri was highlighted by author Jack El-Hai and director Julian Simpson in both of their newsletters.
She joined Static Media as a contributing writer for The Takeout in 2025.

Experience

Ellery Weil, PhD, is a writer and historian who has been writing professionally for over six years. She began writing out of pure interest while studying at the University of Michigan, with a feminist issues column for the Michigan Daily, Weil Can Do It, and has kept up with it through her undergraduate and postgraduate studies, eventually turning to writing as a profession. She has written for academic and popular publications, including Atlas Obscura, Messy Nessy Chic, Lilith, Haloscope, Byline, and many more.

Education

Ellery has a bachelor's in political science from the University of Michigan–Ann Arbor, and a master's and PhD in history from University College London.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Ellery Weil

You're Only Four Ingredients Away From A Chicken Pot Pie Soup Perfect For Chilly Days

Cozy up with a creamy chicken pot pie soup that’s quick to make and full of flavor. Just four simple ingredients needed for this easy comfort food.
By Ellery Weil Read More
The Scotch Whiskey Brand That Frank Sinatra Loved Sponsored His 1990 World Tour

The Scotch whiskey brand Frank Sinatra loved sponsored his 1990 world tour. He kept it backstage at concerts and made it his signature drink.
By Ellery Weil Read More
Chef Boyardee Transforms Into Savory Muffins With One Genius Move

Chef Boyardee is a quick and easy dinner in a can, but there's more than one way to cook it. Try making savory pasta muffins with this genius hack.
By Ellery Weil Read More
Use Coffee Creamer As A Milk Swap To Give This Rich Dessert Unique Flavors

Coffee creamer in place of milk makes a classic homemade dessert sweeter, and much richer-tasting, while also providing ample space for further experimentation.
By Ellery Weil Read More
The Warm Comfort Meal That Gives Boomers Instant Food Nostalgia

If you want to know the way to a Boomer's foodie heart, bring back this cozy comfort meal that was a staple at every Sunday dinner in the mid-20th century.
By Ellery Weil Read More
Bring A Crispy Bite To Canned Biscuits Using This Appliance

Level up your favorite buttery canned biscuits by skipping the oven, and leveraging countertop convection to give your biscuits an irresistibly crispy crust.
By Ellery Weil Read More
The Overlooked Kitchen Tool That Makes Cooling Hot Soup Safer And Easier

Discover the overlooked kitchen tool that makes cooling hot soup safer, faster, and easier -- helping you avoid spills, burns, and uneven chilling.
By Ellery Weil Read More
The Simple Sandwiches Frank Sinatra Always Requested Before Performing

Frank Sinatra had a list of things he would request stocked in his dressing room, but it wasn't Champagne and caviar. Among other things were some sandwiches.
By Ellery Weil Read More
Take Creamer To Places You Never Thought Possible By Adding It To This Savory Side Dish

Take coffee creamer beyond your morning cup by adding it to a savory side dish -- creating rich flavor, creaminess, and a tasty twist to your meal.
By Ellery Weil Read More
Elevate Your Basic Cornbread Recipe With An Indulgent Tres Leches Twist

Cornbread already has a slight sweetness to it, making this soft and crumbly savory staple a surprisingly ideal base for a delectable tres leche dessert.
By Ellery Weil Read More
Coffee Creamer Becomes Icing In A Pinch With Just One Easy Add-In

Coffee creamer — it's not just for coffee! Turn this delicious treat into even more tasty icing with just a single add-in, to top cakes, cookies, and more.
By Ellery Weil Read More
The Hefty Texas Roadhouse Sides That You Can't Get At Outback Steakhouse

Texas Roadhouse and Outback Steakhouse are two beloved chain restaurants known for their steak, but Texas Roadhouse beats out the competition with these sides.
By Ellery Weil Read More
Give Ramen A Flavor Upgrade With This Effortless Canned Soup Trick

Instant ramen always hits the spot in a pinch, especially if you're too exhausted to cook anything else, but one easy swap elevates their flavor considerably.
By Ellery Weil Read More
The Old-School Salad That Might Not Be Worth Its Affordable Price Tag

This Southern salad used to be a staple, but even with its affordable price tag and minimal ingredients, it may not be worth the clash of textures and flavors.
By Ellery Weil Read More
The Country That Produces The Most Canola Oil In The World

Because of its neutral taste, Canola oil is a popular cooking ingredient the world over. But who produces it and where does this pantry staple come from?
By Ellery Weil Read More
The Key To Making Canned Chicken Taste So Much Better

One easy kitchen step can turn canned chicken from mushy and salty into something you’ll actually enjoy using in sandwiches, soups, and salads.
By Ellery Weil Read More
The Type Of Beef America Imports The Most Isn't Steak

Steak may be the star of the show in the beef world, but it's not the most imported beef product in the United States. Discover which one takes the top spot.
By Ellery Weil Read More
The Sweet And Tangy Drizzle That Makes Frozen Pizza Taste Gourmet

A store-bought frozen pizza makes for a delicious dinner in a pinch, especially if you're exhausted after a long day, and an easy, drizzly addition elevates it.
By Ellery Weil Read More
Make Jarred Pizza Sauce Taste Homemade With One Simple Addition

Are you looking to make pizza at home, but not exactly wowed by the taste of store-bought tomato sauce? This is a great and simple way to improve its flavor.
By Ellery Weil Read More
The Sweet Citrusy Dessert That Frank Sinatra Could Never Resist

Frank Sinatra led a full life and had an equally hearty appetite. It's no secret he preferred Italian food and there was one dessert he just had to have.
By Ellery Weil Read More
The Tuna Noodle Casserole Seafood Swap The Whole Family Will Want To Dive Into

Tuna noodle casseroles are a weeknight go-to for some, but when there's no tuna at home or you're bored with it, simply swap the tuna out with this seafood.
By Ellery Weil Read More
Give Canned Tuna Salad A Savory Crunch Using This Popular Kids' Snack

For those who enjoy tuna salad, there are several ways to make it. You can even jazz it up with a savory and crunchy snack that kids (and even adults) love!
By Ellery Weil Read More
Drink Your Next Highball Out Of This Almost Too Cheap To Be True Dollar Tree Find

When we think of highballs, we think of a leisurely sip sitting by the pool. Turns out, you can achieve that kind of casual flair with this Dollar Tree find.
By Ellery Weil Read More
Why Tequila Should Become Best Friends With Your Meatloaf

Tequila is made from agave, so it has a slightly sweet flavor profile. It helps to balance out the savory deliciousness of meatloaf for a taste sensation.
By Ellery Weil Read More
The Gen Z Beer Trend That Has Some People Freaking Out

Gen Z once again puts a TikTok trend to the IRL test, leaving some beer purists freaking out over the polarizing results. Want a taste? Just chill, bruh.
By Ellery Weil Read More
Bring A Briny Burst To Tacos With This Overlooked Canned Seafood

If your fish tacos could use a revamp, try swapping out your standard mild white fish for this canned seafood that packs a punch when it comes to salty flavor.
By Ellery Weil Read More
Give Soup A Smoky Overhaul With This Flavorful Canned Ingredient

Your favorite soups, from chicken noodle to tomato, could be even tastier with a touch of heat and smoke, so stock your pantry with this canned ingredient.
By Ellery Weil Read More

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